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WWW.IFLSCIENCE.COMFinger Monkeys: The Smallest Monkeys In The World Are Tiny, Chatty, And AdorableThey weigh around the same as a stick of butter.0 Commentarii 0 Distribuiri 14 Views -
WWW.IFLSCIENCE.COMThe Tribe That Has Lived Deep Within The Grand Canyon For Over 1,000 YearsIt's one of the most remote communities in the USA.0 Commentarii 0 Distribuiri 14 Views -
WWW.IFLSCIENCE.COMWe Were Genuinely Astonished: Moss Spores Survive 9 Months In Space Before Successfully Reproducing Back On EarthWhen people talk about terraforming planets, they dont usually think of moss as a tool, but perhaps weve been underrating this great survivor.0 Commentarii 0 Distribuiri 14 Views -
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WWW.PCGAMESN.COMThe champion of FPS remasters, Nightdive just revived a 28-year-old Wild West rival to Doom and QuakeForget Red Dead Redemption; one of the earliest games to tackle a gritty Western storyline was 1997's Outlaws. That's not me saying it's a better gritty Western storyline than the one in Rockstar's beloved adventure, for the record, but it certainly started paving the way for it. Anyway, Outlaws was something of a cult hit - ambitious and featuring some gorgeous cartoon cutscenes, it was sadly drowned out by some of the best FPS games of its time. The likes of Doom 2, Quake, Hexen, Half-Life, and the original Turok all buried it in what was a highly competitive era. However, 28 years on, Outlaws is back, with a remaster that shines new light on its Wild West gunslinging. The studio behind this revival? You already know it's Nightdive.Read the full story on PCGamesN: The champion of FPS remasters, Nightdive just revived a 28-year-old Wild West rival to Doom and Quake0 Commentarii 0 Distribuiri 16 Views -
WWW.THEKITCHN.COMThis Best-Selling $300 Nugget Ice Maker Is on Sale for $95 at WalmartPlus, two more majorly discounted nugget ice makers.READ MORE...0 Commentarii 0 Distribuiri 35 Views
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WWW.THEKITCHN.COMI Make a Batch of This Liquid Gold for the Table Every ThanksgivingLast Thanksgiving I made Christine Gallarys herby garlic Thanksgiving butter, and it somehow found its way into just about every savory dish on the table. Its easy to make, and the flavor payoff is huge. The combination of garlic, parsley, sage, thyme, and rosemary gives it that classic Thanksgiving flavor everyone loves. I drizzled the butter on roast turkey, added it to sauted green beans, tossed it with roasted potatoes, and brushed it onto warm dinner rolls.READ MORE...0 Commentarii 0 Distribuiri 36 Views
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WWW.THEKITCHN.COMI Transformed This Plain, White-Walled Kitchen Into the Most Joyful Room of the House So Much Color!Its both functional and inspiring.READ MORE...0 Commentarii 0 Distribuiri 35 Views