New York is famous for its hot dogs, especially those sold in carts on street corners. Here's how one recall shook NYC's hot dog industry to its core.

A fresh take on a classic!READ MORE...

With five kids and multiple sports activities, sometime you need the dinner help.READ MORE...

With just a few ingredients, this Crock Pot Crack Chicken is amazingly easy, tasty and super delicious. Its one recipe youll be making over and over again!A SUPER EASY SLOW COOKER MEALCrack Chicken has become one of my favorite meals. Now, dont fuss at me. This is the name it was given so I didnt make this up. I would change the name but this is literally the name everyone knows it by and searches for it by this name. Anyhow, the combined flavors are super simple but just burst in your mouth with each and every bite. The main characters of this dish are chicken, ranch, bacon and cheese. How can you go wrong with that combination?Made this just now and wow! Everyone loved it. So many ways to use it too! Thank you for another winning recipe! PollyFREQUENTLY ASKED QUESTIONS:Can this recipe be doubled? Yep! Just make sure your crock pot is large enough to handle doubling the ingredients. The cook time might be a tad bit longer for the chicken if you are having to layer the chicken in the crock pot. What is the best way to serve crack chicken? This can be served with some egg noodles or as a sandwich (our preferred way to enjoy it.) You can even serve it as a warm dip! Just leave it in the slow cooker and guests can serve themselves. If you like buffalo chicken dip then you would love this as a dip. Could I use chicken thighs instead of breasts? Of course! You can use boneless, skinless chicken thighs or chicken tenders. Can this be cooked on high? Yes. You would just cut the time in half (about 2-3 hours). In general, I think the chicken shreds easier after it has been cooked a long time on low but if you are in a hurry, you could make this work by cooking on high. Why do you say not to remove the lid while cooking? It is very tempting to open the lid and to continue to check on your meat. However, this just slows down the coming process and I think it can make the meat a bit more tough. How do you store leftovers? Since this Crock Pot Crack Chicken Recipe contains both chicken and cream cheese it does need to be refrigerated. Place in an airtight container or ziploc bag and it should be good for up to 3 days.To reheat, just place in a sauce pan on the stove and heat on medium until heated through (if necessary, add a splash of chicken broth to loosen it up a bit.) Can crack chicken be frozen? This can also be frozen. Place cooled Crack Chicken in a freezer bag and press out all the air and it should remain good in the freezer for up to 3 months. To reheat, let defrost in refrigerator and then heat up on stove until heated through. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)chicken breasts see my FAQs above for different options. chicken broth if you are sensitive to sodium, I would recommend using a low or no sodium broth. ranch seasoning mix you can use packaged ranch mix or make your own homemade ranch seasoning.cream cheese forgot to take out your cream cheese to soften to room temperature? No problem, I have a great tip on how to soften cream cheese fast. cheddar cheese we use sharp cheddar in this recipe, you can use mild if youd like or even switch it up to a Colby Monterey Jack cheese. I like to freshly shred it but the bagged stuff is fine.bacon I fried it up fresh but you could use precooked bacon. I like the crunch that freshly cooked bacon adds to this. green onions if you dont like green onions, just leave it out. it does add fantastic flavor though!HOW TO MAKE CROCK POT CRACK CHICKEN:Spray the inside of a 6-quart oval slow cooker with nonstick cooking spray. Lay the chickenbreasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over thechicken breasts, then sprinkle the ranch seasoning evenly on top. Add the lid and cook on high for 2 hours or low for 4 to 5 hours. Do not remove the lidwhile the chicken is cooking.After the chicken cooks, use two forks to shred the chicken. Add the cubed softened creamcheese.Stir until creamy and the cream cheese is melted.Next, add half the cheddar cheese, half the crumbled bacon, and half the green onion. Stirto combine. Top the crack chicken with the remaining cheese and bacon. Place the lidback on the slow cooker for 5 to 10 minutes, just long enough to melt the cheese. Remove the lid, and add the rest of the green onions.Serve hot on slider buns, hamburger buns, in wraps, with crackers, or over rice.CRAVING MORE RECIPES? Crack Chicken DipCrack Chicken BallInstant Pot Crack ChickenCrack Chicken CupsCrack Chicken Soup (with Cheddar Bay Biscuit Topping)Chicken Bacon Ranch CasseroleChicken Bacon Ranch Baked SubsCrock Pot Mississippi Country Style RibsCrock Pot Mississippi ChickenCrock Pot Mississippi Pot Roast10 Crock Pot Mississippi RecipesOriginally published: February 2021Updated and republished: May 2025 PrintCrock Pot Crack Chicken (+Video)With just a few ingredients, this Crock Pot Crack Chicken is amazingly easy, tasty and super delicious. It's one recipe you'll be making over and over again!Course Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 2 hours hours 10 minutes minutesTotal Time 2 hours hours 20 minutes minutesServings 7Calories 506kcalAuthor Brandie SkibinskiIngredients1 2 pounds boneless skinless chicken breasts (about 3-4 chicken breasts) cup chicken broth (can use low or no sodium)1 ounce packet Ranch seasoning mix8 ounce package cream cheese, softened to room temperature and cubed1 cups shredded sharp cheddar cheese (divided use) pound bacon (cooked and crumbled) (divided use) cup sliced green onions (divided use)hamburger or slider buns, if usingInstructionsSpray the inside of a 6-quart oval slow cooker with nonstick cooking spray. Lay 1 1/2 2 pounds boneless skinless chicken breasts in an even layer in the bottom of the slow cooker. Pour 1/2 cup chicken broth over the chicken breasts, then sprinkle 1 ounce packet Ranch seasoning mix on top. Cover and cook on high for 2-3 hours or low for 4 to 5 hours. Do not remove the lid while the chicken is cooking. After it is cooked, use two forks to shred the chicken. Don't drain the broth. Add 8 ounce package cream cheese, softened to room temperature and cubed. Stir until creamy and the cream cheese is melted and combined. Next, add half of the shredded cheddar cheese, half of the crumbled bacon, and half of the sliced green onion. Stir to combine. Top the crack chicken with the remaining cheese and bacon. Place the lid back on the slow cooker for 5 to 10 minutes, just long enough to melt the cheese. Remove the lid, and add the rest of the green onions. Serve hot on hamburger buns, in wraps, with crackers, in quesadillas or over rice. VideoNotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 506kcal | Carbohydrates: 5g | Protein: 40g | Fat: 35g | Sodium: 986mg | Fiber: 1g | Sugar: 1g

Its totally timeless!READ MORE...

In just 15 minutes, you can make the most delicious cheesy, garlicky Air Fryer Garlic Cheese Bread! Simple, scrumptious, and easy to make!THE EASIEST GARLIC BREAD RECIPEMaking garlic cheese bread in the Air Fryer is a quick and easy way to enjoy a delicious snack or side dish. This simple recipe requires just a few ingredients and you can have it ready in under 15 minutes! No oven needed! With its crispy exterior, gooey cheese center, and garlicky flavor, this Air Fryer Garlic Cheese Bread will be sure to please everyone! Plus, its so simple that even novice cooks can make it with ease. So what are you waiting for? Lets get air frying!This was very easy and so delicious! I took your advice in the notes section of the recipe card about adding the mayonnaise and wowsers! It made it even more creamy! I will never make it another way again thanks Brandie! MelodyFREQUENTLY ASKED QUESTIONS: What kind of bread should I use? Make sure you choose a thicker slice of bread. I used Italian bread but you can use French bread. I wouldnt use something thin like a sandwich sliced bread because you need something substantial to hold the cheese. Can I use a different cheese? I used mozzarella because its a the classic cheese to use for garlic cheese bread. You can swap it out with cheddar cheese, Monterey Jack, or any other good melting cheese you enjoy.Additionally, I used quite a bit of cheese for this cheesy bread. We love it cheesy but you can absolutely lessen the amount to fit your preferences! Do I have to use garlic powder? While this is an easy thing to use since most people have it in their cupboards, you can easily swap it out for fresh minced garlic or jarred garlic in its place. Can I make this ahead of time? I know it is nice to have stuff done for dinner ahead of time and its even nice if you can make an extra batch to freeze for later. With this recipe, you can do both!You can make these earlier in the day and then reheat in the air fryer when ready to serve. You can also make a second and third batch to freeze for later. To do this, let them cool, then cover with plastic wrap or aluminum foil before freezing for up to 3 months. What size Air Fryer did you use? I tested this recipe in a 5 quart basket Air Fryer. This is the style that a majority of Americans own. If you have a different style then youll need to adjust the cooking time based on your own knowledge of your particular air fryer. Its impossible for me to test a recipe on every possible style and brand of air fryer on the market. Just be sure to leave enough room around your bread slices so the hot air can circulate and melt the cheese on the bread evenly. If you overcrowd the basket, the bread wont bake evenly and cheese wont melt evenly either. How to soften butter quickly? Did you forget to pull out the butter for it to soften? Dont worry, youre in good company! Id be lying if I said I dont forget quite often. Here are a few things you can do to soften butter a but more quickly: Fill a glass with boiling water and let it sit for a few minutes. Dump the water out and place it upside down over a standing stick of butter (on a plate) to help it soften faster. Roll or pound the butter in between two sheets of parchment paper (seems odd but works!) Cube or grate the butter. By cutting it into smaller pieces it will soften faster. Wont the cheese go flying all over the place in the air fryer? Surprisingly, it doesnt. It is held on by the butter on the bread. I recommend this for cheese toast as well. Swipe a bit of butter on the bread before adding a slice of cheese. It will keep it on as it toasts in the air fryer. Whats the serving size for this recipe? We used a whole loaf of bread for this recipe. There are normally 12 slices of bread in a loaf. Generally a serving size is 2 slices of bread, so this recipe has 6 servings. If you think one slice is enough, this could serve more. What to serve this with? You can enjoy these cheesy garlic bread slices with any of these delicious pasta recipes: Easy Baked Ziti Ultimate Chicken Spaghetti Tuscan Chicken Pasta Lemon Chicken Pasta Pizza Pasta Bakeor you can just dip them into your favorite marinara sauce! What if I dont have an air fryer? No problem. This can be made in the oven. See my recipe here for instructions. How to store leftovers? If you have leftovers, wait for them to cool. Then wrap them in aluminum foil and place in the fridge for 3-4 days. To reheat, pop the bread slices back in the Air Fryer for 2-3 minutes. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)Italian bread or French baguette sometimes you can find them pre-sliced, just make sure they arent sliced too thin.salted butter you want real butter here for best results. You could use margarine if that is all you have but youll get better results with butter. Forgot to take the butter out to soften up? See my tips on How to Soften Butter Quickly.garlic powdersalt and pepper these are optional seasonings. Kraft creamy melt shredded mozzarella cheese I think this melts the best but use what you have!dried parsley this is optional, it just adds nice color.Just an FYI- this image shows only 1 stick of butter and 1 bag of shredded cheese even though the recipe calls for more.HOW TO MAKE AIR FRYER GARLIC BREAD:Slice the loaf of bread into slices about 2 thick. In a bowl mix the softened butter with the garlic powder, salt and pepperGenerously spread the garlic butter mixture onto each slice of bread. Sprinkle a handful of the mozzarella cheese onto each piece of bread and sprinkle each with dried parsley.Place the bread into the Air fryer and cook for 3-4 minutes at 350F degrees or until cheese has melted and the bread looks toasted. This will need to be done in batches. Air fryer does not need to be preheated first.Serve with marinara sauce for dipping (optional)CRAVING MORE RECIPES? Air Fryer Bread PuddingAir Fryer Banana BreadAir Fryer Grilled CheeseAir Fryer Potatoes and SausageAir Fryer MeatloafAir Fryer Pizza BombsAir Fryer Potato SkinsAir Fryer HalloumiAir Fryer Mozzarella SticksThe Best Cheese ToastPizza Hut Garlic Cheese BreadMillion Dollar SpaghettiOriginally published: February 2023Updated and republished: May 2025 PrintAir Fryer Garlic Cheese BreadMake some easy garlic cheese bread in the Air Fryer in under 15 minutes!Course Breads, Side DishCuisine AmericanPrep Time 10 minutes minutesCook Time 4 minutes minutesTotal Time 14 minutes minutesServings 6 servingsCalories 731kcalAuthor Brandie SkibinskiIngredients1 loaf Italian bread or French baguette (I used Italian)1 cup (2 sticks) salted butter, softened to room temperature (not melted)2 Tablespoons garlic powder teaspoon salt teaspoon pepper2 (8 ounce) bags Kraft Creamy Melt Shredded Mozzarella cheese (see notes below for more creaminess)2 Tablespoons dried parsley flakes (for garnish, optional)For serving:marinara sauce (optional)InstructionsSlice 1 loaf Italian bread or French baguette into slices about 2 thick. In a bowl mix 1 cup (2 sticks) salted butter, softened to room temperature, 2 Tablespoons garlic powder, teaspoon salt and teaspoon pepper. Generously spread the garlic butter mixture onto each slice of bread. Sprinkle a handful of the shredded mozzarella cheese onto each piece of bread and sprinkle each with dried parsley flakes. Place the bread into the Air fryer and cook for 3-4 minutes at 350F degrees (or until cheese has melted and bread is toasted.) This will need to be done in batches. Air fryer does not need to be preheated first. Serve with marinara sauce marinara sauce, for dipping (optional.) NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.Want to really take this over the top? Try adding a couple of Tablespoons of mayonnaise to the shredded cheese before adding to the top of the garlic bread. Its amazing!Note: if you like your bread crispier, try placing it into the air fryer for a few minutes before adding the shredded cheese on top.This should make about 12 slices of garlic cheese bread (2 per person.)NutritionCalories: 731kcal | Carbohydrates: 43g | Protein: 24g | Fat: 74g | Sodium: 796mg | Fiber: 3g | Sugar: 24g

Crock Pot Sloppy Joe Casserole is an easy casserole to make! Layers of cheesy hash browns, ground beef and sloppy joe filling make it a meal!A WHOLE MEAL MADE IN THE SLOW COOKER!This Crock Pot Sloppy Joe Casserole is a whole meal in one.Its a very simple recipe but it is a fun and new way to eat your meat and potatoes. It only takes a short time to throw it all together then you let the slow cooker do all the work! Definitely a family-friendly meal!FREQUENTLY ASKED QUESTIONS:Could you add vegetables to this? Feel free to add in any other veggies or seasoning that you enjoy.Green peppers, red peppers or even corn would be great in this! Do you have to use shredded hash browns? You can substitute the shredded hash browns with southern style hash browns, which are the smaller cubed potatoes or you can use the Potatoes OBrien that have peppers and onion mixed in with the cubed potatoes. What can I serve with this casserole? I always serve it with a side salad and sometimes some cornbread. But you could do steamed veggies as well! Do I need to use an oval slow cooker? I do recommend only using an oval slow cooker. Because there is less surface area in a round slow cooker, this would take longer to cook and Im not sure it would cook as evenly. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)frozen shredded hash brown potatoes you only need to slightly thaw these. They dont need to be fully thawed its okay if theyre still a little cool.condensed cheddar cheese soup if you dont want this much of a cheese flavor, just grab another can of condensed soup you like. Also, if you have any sensitivity to sodium, I would choose a low or no sodium option.egg this acts like a binder to help it all hold together.salt and pepper you could add other seasonings if you like. Garlic powder would be a good addition.ground beef you could also use ground turkey or chicken.onion if you dont like onion, just leave it out. sloppy Joe sauce if you dont want to use the canned stuff you can make it homemade. I have a homemade sauce recipe in my other recipe for Sloppy Joe Bubble Up and also in my Crock Pot Sloppy Joes recipe.shredded cheddar cheese any type of shredded cheese you like will work here. If you want a kick of spice, try using pepper jack!HOW TO MAKE CROCK POT SLOPPY JOE HASH BROWN CASSEROLE:Spray a 5-6 quart oval crock pot (slow cooker) with nonstick cooking spray.In a large bowl, combine shredded potatoes with the soup, egg, salt and pepper. Stir well then spread it in the bottom of the crock pot.In a large skillet, over medium heat, brown and crumble ground beef along with chopped onion. Cook until beef is no longer pink. Drain excess grease.Stir in sloppy joe sauce.Spoon sloppy joe mixture over hash brown mixture in crock pot. Cover and cook on low for about 4 to 4 1/2 hours. About 10 minutes before it is ready, add about a cup or so of shredded cheddar cheese to the top of the casserole. Then put lid back on crock pot and allow the cheese to melt.Then serve!CRAVING MORE RECIPES?Crock Pot Sloppy JoesItalian Sloppy JoesBig Mac Sloppy JoesDr Pepper Sloppy JoesCrock Pot Taco JoesSloppy Joe CupsBBQ Beef Biscuit CupsSloppy Joe CasseroleSloppy Joe Bubble UpSloppy Joe Cornbread CasseroleMaid Rites (Loose Meat Sandwiches)Originally published: June 2013Updated photos and republished: May 2025 PrintCrock Pot Sloppy Joe Hash Brown CasseroleCrock Pot Sloppy Joe Hash Brown Casserole is an easy casserole to make! Layers of cheesy hash browns, ground beef and sloppy joe filling make it a meal!Course Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 4 hours hours 30 minutes minutesTotal Time 4 hours hours 45 minutes minutesServings 6Calories 466kcalAuthor Brandie SkibinskiIngredients32 ounce package frozen shredded hash brown potatoes, slightly thawed10.75 ounce can condensed cheddar cheese soup (can use low or no sodium)1 large egg, lightly beaten1 teaspoon salt teaspoon pepper1 pound ground beef small onion, finely diced15.5 ounce can sloppy joe sauce (like Manwich)1 cup shredded cheddar cheese (for topping)InstructionsSpray a 5-6 quart oval crock pot (slow cooker) with nonstick cooking spray.In a large bowl, combine 32 ounce package frozen shredded hash brown potatoes, slightly thawed with 10.75 ounce can condensed cheddar cheese soup, 1 large egg, lightly beaten, 1 teaspoon salt and 1/2 teaspoon pepper. Stir well then spread it in the bottom of the crock pot. In a large skillet, over medium heat, brown and crumble 1 pound ground beef along with 1/2 small onion, finely diced. Drain excess grease and put back into the pan. Stir in 15.5 ounce can sloppy joe sauce. Spoon sloppy joe mixture over hash brown mixture in crock pot. Cover and cook on low for about 4 to 4 1/2 hours.About 10 minutes before the casserole is done cooking, sprinkle 1 cup shredded cheddar cheese on top. Cover and alllow cheese to melt before serving. Optional: sprinkle with dried parsley flakes for color. NotesShredded hash browns can be substituted for southern style hash browns, which are the smaller cubed potatoes, or you can use the Potatoes OBrien that have peppers and onion mixed in with the cubed potatoes.Serve with a side salad.NutritionCalories: 466kcal | Carbohydrates: 36g | Protein: 23g | Fat: 26g | Sodium: 1220mg | Fiber: 4g | Sugar: 4g

Time for happy hour.READ MORE...

Bursting with blueberries. READ MORE...

We looked beyond the elegant bottles and packaging that come standard with Woodford Reserve to weigh in on the distillery's best and worst offerings.

With a delicious honey glaze, these skillet Honey Garlic Pork Chops are a great weeknight meal done in 30 minutes!A QUICKY AND TASTY PORK CHOP RECIPEPork chops are a meat that always make a regular appearance in our house. These Honey Glazed Pork Chops have become a favorite. Browned and cooked to perfection, then glazed, makes the flavor of these pork chops over the top! They are absolutely delicious and tender and they go great with any of your favorite side dishes. It is such an easy recipe that calls for only a few ingredients that are super easy to find! If you find yourself craving a new pork chop meal, then you really should try this Honey Garlic Pork Chop recipe.Oh my my my! This was DELICIOUS! Seriously I loved the way the flavors came together and this will be my only recipe for pork chops any time I cook them! BreeFREQUENTLY ASKED QUESTIONS:How do I keep my pork chops from drying out? You could do a quick brine. In a bowl, dissolve 3 Tablespoons of salt in 4-5 cups of cold water. Place chops in brine solution, cover and refrigerate for 30 minutes. Remove pork from the brine, pat chops dry with paper towels and continue with the recipe as written. When do I know when my pork chops are done? Using a kitchen thermometer is best for this. Pork chops are a very lean meat and can dry out if overcooked. Your pork chops will be done when the internal temperature at the thickest point reaches at least 145 degrees F. Do not cook over 160 degrees F or theyll be dry by this point. What cut of pork chops are best? For this recipe I use center cut boneless pork chops. However, other cuts could be used but you will want to keep an eye on the cooking time as it will be different. Just remember, pork chops are cooked perfectly when they reach an internal temperature of 145 degrees F. Can I use fresh rosemary instead dried? Yes you can! You can always substitute dried herbs with fresh in pretty much any recipe. For this recipe you will want to substitute the dried rosemary with 1/2 Tablespoon fresh rosemary. Can I double this pork chop recipe? Absolutely! You will most likely want to cook in batches but there should be no issue making a double batch of this especially if you have a larger family or are serving guests. What to serve with pork chops? These pork chops would go perfectly with a side salad and some steamed vegetables (like broccoli or carrots). Other side ideas include: mashed potatoes, fried apples, glazed carrots, vegetable fried rice, homemade dinner rolls or butter dip biscuits. Why does the sauce look darker in your pictures? It might seem strange that the sauce ends up looking darker when the sauce ingredients are all fairly light in color. Thats because when you brown the pork chops in the pan, they will leave little brown bits behind along with some of the seasonings. Also, the sugars in the honey will also start to react to the heat and darken. All of this combined will gradually get darker as the sauce reduces down and thickens. How do I store leftover pork chops? These can be stored in an airtight container in the refrigerator where they will keep for up to 4 days. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)salt and pepper use the amount of salt and pepper you prefer. The amounts I give below are just my personal preference but if you want to use no salt or a salt alternative, that is just fine.garlic powderdried rosemary if you dont like rosemary, just leave it out. Rosemary is a wonderful herb that pairs perfectly with pork.onion powdercenter cut boneless pork chops you can use other cuts, see my Frequently Asked Questions above for more ideas. butter and olive oil the butter gives the flavor but the olive oil helps to give it a higher smoke point so the butter doesnt burn. You could also use avocado oil.chicken broth if you are trying to keep the sodium levels down, you could use a low or nor sodium chicken broth or vegetable broth.honey I prefer honey over sugar because it adds very light sweetness whole also creating a thicker glaze.apple cider vinegar this sauce is going to be a light version of a sweet and sour style sauce so the vinegar balances out the sweetness. garlic if possible, use fresh garlic and not the jarred stuff. You just get so much more flavor.HOW TO MAKE HONEY GARLIC PORK CHOPS:Stir teaspoon of the salt, pepper, garlic powder, rosemary and onion powder together in a small bowl then season both sides of each of the pork chops with it. Heat the butter and olive oil together in a large skillet over medium heat then cook the pork chops on each side for about 4 minutes or until they form a nice golden color.In the meantime, stir the chicken broth, honey, apple cider vinegar, garlic and remaining salt together in a small bowl. Pour it into the pan and let the sauce simmer for about 10 minutes or until it has reduced almost completely or until the pork chops come to an internal temperature of 145F. If you have found your pork chops have reached temperature and the sauce has not fully reduced, take out the pork chops and cover them then continue to reduce the sauce.Drizzle the sauce over the pork chops then serve!CRAVING MORE RECIPES? Crock Pot Pork Chops & Potatoes For TwoCrock Pot Mississippi Pork ChopsPan Fried Pork ChopsCrock Pot Pork ChopsSmothered Pork ChopsRitz Cracker Pork ChopsAir Fryer Ranch Pork ChopsAir Fryer Pork ChopsShake and Bake Pork ChopsBaked Pork Chops and RiceCountry Fried Pork Chops and Gravy French Onion Pork ChopsOriginally published: February 2022Updated and republished: May 2025 PrintHoney Garlic Pork Chops (+Video)With a delicious honey garlic glaze, these skillet Honey Garlic Pork Chops are a great weeknight meal done in 30 minutes!Course Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutesServings 4Calories 364kcalAuthor Brandie SkibinskiIngredients teaspoon salt divided use teaspoon ground black pepper teaspoon garlic powder teaspoon dried rosemary teaspoon onion powder4 center cut boneless pork chops (about 2 pounds)2 Tablespoons butter1 Tablespoon olive oil1 cup chicken broth cup honey2 Tablespoons apple cider vinegar3 cloves garlic, finely mincedInstructionsStir teaspoon of salt, teaspoon ground black pepper, teaspoon garlic powder, teaspoon dried rosemary and teaspoon onion powder together in a small bowl then season both sides of each of the 4 center cut boneless pork chops with it. Heat 2 Tablespoons butter and 1 Tablespoon olive oil in a large skillet over medium heat then brown the pork chops on each side for about 4 minutes or until they form a nice golden color on each side. In the meantime, stir 1 cup chicken broth, cup honey, 2 Tablespoons apple cider vinegar, 3 cloves garlic, finely minced and teaspoon of salt in a small bowl. Pour it into the pan and let the sauce simmer for about 10 minutes or until it has reduced almost completely or until the pork chops come to an internal temperature of 145F. If you have found your pork chops have reached temperature and the sauce has not fully reduced and gotten thicker, take out the pork chops and cover them then continue to reduce the sauce in the pan. Spoon the sauce over the pork chops then serve. VideoNotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 364kcal | Carbohydrates: 19g | Protein: 30g | Fat: 19g | Sodium: 718mg | Fiber: 1g | Sugar: 17g

This cannoli-inspired no-baked dessert is light, fluffy, and impossibly delicious.READ MORE...