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Ground Beef Cobbler has savory beef, tender vegetables and a cheesy biscuit topping for the perfect, easy to prep comfort food dinner recipe.WEEKNIGHT FAMILY FRIENDLY DINNER IDEAThis Ground Beef Cobbler was inspired by the popular Chicken Cobbler recipe. Its like a ground beef pot pie, but even easier. Doesnt require as much work and the ingredients are super simple. You probably already have most of these ingredient in your pantry. Its easy to customize and is a great meal for the whole family, even those picky eaters!FREQUENTLY ASKED QUESTIONS:This is beef cobbler, why did you use chicken broth? I know someone will ask so I will give you my reasoning. I made this version with chicken broth and then beef broth. Everyone that taste tested for me preferred it with the chicken broth (also note: no one knew what I had changed between the two.) So I go by the majority here when creating and testing these recipes because that is a good indication of what the majority of folks out there will like but it was still super delicious with the beef broth and your crowd will still enjoy it so please substitute with beef broth if you like or if that is all you have on hand. What to serve with this cobbler? This dish is hearty enough to stand on its own, but if youd like to add sides, try pairing it with your favorite vegetables like green beans, steamed broccoli, carrots, cauliflower, sweet potatoes, or a fresh green salad. You cant go wrong with some Dinner Rolls or Garlic Bread. What can I use instead of the Cheddar Bay Biscuit Mix? You can grab a box of Bisquick, or use some of your Homemade Bisquick Mix instead. Honestly, after looking at the list of ingredients, theyre practically the same thing, just with cheese and garlic butter to spread on top. Can I prepare this ahead of time and bake later? Unfortunately no. Once you prepare the batter, the baking soda in that mix is activated. If it sits too long, it wont puff up when baked. You can prepare the filling ahead of time though. Cover it and place it in the refrigerator. Then prepare the biscuit topping before baking. Keep in mind, the filling may take longer to cook because youre starting from cold so you may want to let it come back to room temperature before baking so everything cooks evenly. What else could I add to this? I think mushrooms would be a good addition to this casserole type dish. I dont love mushrooms, but I think theyd work well with this flavor profile. You could also add diced potatoes. But, Id suggest parboiling so they can get tender while finishing cooking in the cobbler. If you dice them up super small, you may be able to get away with not parboiling them first. You could even make this without any veggies too. How do I store leftover Ground Beef Cobbler? You can keep leftovers in the fridge for up to 4 days.You can freeze this dish in an airtight container for up to 1 month.I prefer to reheat the dish in the microwave or in the oven at 350F. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)ground beefdiced yellow onioncream of chicken soup I also think cream of mushroom soup would be another tasty option. You can always use whichever you can grab on sale at the store, or some of your Homemade Cream of Chicken Soup or Homemade Cream of Mushroom Soup. If youre concerned about sodium intake, you can use a no sodium or low sodium option.bag frozen vegetables any kind will work, whatever you prefer and have in the freezer. I used a mixture, but you could use just peas and carrots, or just corn or green beans, etc. chicken broth or beef broth if thats what you have on hand. You can grab a carton of it or use some Homemade Chicken Broth. If sensitive to salt, I suggest using a low sodium chicken broth or no sodium version, or control everything a bit easier by using that homemade version I linked to.garlic powdershredded Colby Jack cheese any shredded cheese can be used. Want to add a little kick of spice? Try using paper jack cheese!Red Lobster Cheddar Bay Biscuit Mix keep the seasoning packet because we will use it. I also shared another suggestion that you could use if you cant find this biscuit mix, above in the FAQ (Frequently Asked Question) section.milk just dont use skim milk here. Its too watery and the biscuit topping just doesnt turn out as thick and fluffy.melted unsalted butter you could use salted if that is all you have. You dont need to adjust anything else.HOW TO MAKE GROUND BEEF COBBLERPreheat oven to 400F. Spray a 913-inch baking dish with nonstick cooking spray. To a large skillet, add the ground beef and onions over medium heat. Cook and crumble the meat until fully cooked (about 7 minutes). Drain any excess grease and add back the the skillet.Add the cream of chicken soups, vegetables, broth, and seasonings to the skillet. Stir until combined.Transfer the beef mixture to the prepared baking dish. Top with 1 cup shredded Colby Jack cheese.In a bowl, prepare the biscuit mix with the milk and remaining cup shredded Colby Jack cheese (setting aside the seasoning packet for later.) Mix until combined. Spread this mixture on top of ground beef mixture in the baking dish. Do your best to spread out as evenly as possible.Bake for 40-45 minutes or until golden brown and biscuit topping is fully cooked. To a small bowl, add the melted butter and seasoning packet from the biscuit mix. Stir until combined. Use a pastry brush to coat the top of the golden crust.Optional: top with freshly chopped parsley then serve.CRAVING MORE RECIPES?Chicken CobblerGround Beef and GravyGround Beef StroganoffGround Beef WellingtonsGround Beef and Rice Casserole PrintGround Beef CobblerThink chicken pot pie but with ground beef. Tender beef and vegetables with a biscuit topping. Course Dinner, Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 47 minutes minutesInactive Time 10 minutes minutesTotal Time 1 hour hour 12 minutes minutesServings 8Calories 853kcalAuthor Brandie SkibinskiIngredients1 pound ground beef cup diced yellow onion2 (10.4 ounce) cans cream of chicken soup (or cream of mushroom)12 ounce bag frozen vegetables1 cup chicken broth (or beef broth) teaspoon black pepper teaspoon garlic powder teaspoon dried parsley teaspoon salt11/2 cups shredded Colby Jack cheese (divided use)11.36 ounce box Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)1 cup milk cup ( stick) melted unsalted butter1 Tablespoon fresh chopped parsley (optional, can use dried parsley)InstructionsPreheat oven to 400F. Spray a 913-inch baking dish with nonstick cooking spray.To a large skillet, add 1 pound ground beef and 1/2 cup diced yellow onion over medium heat. Cook and crumble the meat until fully cooked (about 7 minutes). Drain any excess grease and add back the the skillet. Add to the skillet 2 (10.4 ounce) cans cream of chicken soup , 12 ounce bag frozen vegetables, 1 cup chicken broth, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley and 1/4 teaspoon salt. Stir until combined. Transfer the beef mixture to the prepared baking dish. Top with 1 cup shredded Colby Jack cheese. In a bowl, prepare 11.36 ounce box Red Lobster Cheddar Bay Biscuit Mix with 1 3/4 cup milk and remaining cup shredded Colby Jack cheese (setting aside the seasoning packet for later.) Mix until combined. Spread this mixture on top of ground beef mixture in the baking dish. Do your best to spread out as evenly as possible. Bake for about 40-45 minutes or until golden brown and biscuit topping is fully cooked. To a small bowl, add 1/4 cup ( stick) melted unsalted butter and seasoning packet from the biscuit mix. Stir until combined.Use a pastry brush to coat the top of the golden crust. Optional: top with 1 Tablespoon fresh chopped parsley (or a little dried parsley) then serve. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.This makes 6-8 servings.NutritionCalories: 853kcal | Carbohydrates: 43g | Protein: 40g | Fat: 58g | Sodium: 1863mg | Fiber: 3g | Sugar: 9g

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