A Saints Row prequel going "back to its roots" might actually happen, as its original director works on a pitch "to get the band back together" The original director of Saints Row has sparked faint hopes for a return as he teases that he's been asked to put together a pitch for a potential prequel. Chris Stockman, who served as the design director for the first Saints Row game at...

Arc Raiders is a challenging extraction game, all about trying to survive and acquire the best loot possible. Dying in this game means everything is lost, so unless you're constantly extracting, it can feel like you're not making much progress.

The original director of Saints Row has sparked faint hopes for a return as he teases that hes been asked to put together a pitch for a potential prequel. Chris Stockman, who served as the design director for the first Saints Row game at Volition before moving on to found independent studio Bit Planet Games, tells PCGamesN that hes attempting to get the band back together, although things are still very much up in the air. As one of the first big rivals to Grand Theft Auto, thered be nothing more fitting than for it to return alongside GTA 6.Read the full story on PCGamesN: A Saints Row prequel going "back to its roots" might actually happen, as its original director works on a pitch "to get the band back together"

Thanksgiving is when families gather 'round the table and enjoy food. Back then, that meal typically included some old-fashioned and downright odd dishes.

The trend strikes again.READ MORE...

It smells like fall!READ MORE...

Slow Cooker Gobbler Meatballs are like a Thanksgiving dinner in meatball form! Stuffing and turkey combined then simmered in a cranberry sauce! Perfect as dinner or a holiday appetizer!A 20-MINUTE PREP RECIPEIf you love the flavors of Thanksgiving, these Crock Pot Gobbler Meatballs are for you! Made with ground turkey and stuffing mix, then simmered in a sweet-tangy cranberry sauce. Every bite tastes like your favorite holiday meal. You can serve them as an appetizer or pair with mashed potatoes and veggies for a delicious and fun dinner. Even the picky eaters seem to love these!FREQUENTLY ASKED QUESTIONS:Do I really need to bake the meatballs first? I think technically you can get away with not baking them first and just cook them in the crock pot until done but putting them in the oven first gives them color and helps to keep them from falling apart while in the slow cooker. Can I just make these on the stovetop? Yes you can. You can cook the meatballs first on the stove until done. Then remove. Combine the sauce ingredients and whisk together and bring to a simmer then add the meatballs back in and simmer for a few more minutes. What to serve with these Thanksgiving Meatballs? If you want to serve these as a meal and not just an appetizer, you can definitely do that! Pair them with your favorite Stovetop Mashed Potatoes or Crock Pot Mashed Potatoes and some sort of veggie or a big green salad and you have the perfect meal! Where do you find chili sauce? Its going to be in the condiment aisle, usually near the ketchup. I share below (in the ingredient listing) a cheaper brand to grab too. Its just as tasty and flavorful as the expensive brand, but doesnt have to break the grocery budget. How do I prevent these Turkey Meatballs from burning? You really need to stir it at least every 30 minutes, scraping the sides. I highly suggest cooking on low if at all possible to avoid burning. A lot of slow cookers run hot these days. How do I serve these Gobbler Meatballs for a party? Keep these Thanksgiving Meatballs in the slow cooker on the warm setting for 2-3 hours if serving at a party. Whats the best way to store leftovers? Keep leftover Turkey Dinner Meatballs in an appropriate airtight container, refrigerated for up to 4 days. Or pop them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. Whats the best way to reheat Slow Cooker Turkey Meatballs? Reheat in the Slow Cooker, Air Fryer oven, or microwave until warmed through enough to serve and enjoy. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)stuffing mix whatever brand and flavor you prefer. Any of these flavors are great options: chicken, turkey, herb, or cornbread.unsalted chicken stock I suggest unsalted since the stuffing mix already has salt in it but if salted is all you have, then you can use that.large eggsground turkey you could use ground beef or ground chicken instead. jellied cranberry sauce if you dont like the jellied cranberry sauce, you can use whole cranberry sauce if you prefer it but I found these worked best with the jellied.chili sauce if you have never purchased it, I shared where to find it in the FAQ section above. Also, keep in mind that Walmart has a storebrand version that is usually half the price of the Heinz brand. Here is what the Heinz brand (not an affiliate link) looks like. I know grocery budgets can be something that we need to tighten up on when we can, so this is a great place to choose a cheaper option without having to skimp on flavor.light brown sugar this can be optional if you are really against it. I dont use much in this recipe, it just helps balance out the flavors of the chili and cranberry sauces.HOW TO MAKE SLOW COOKER GOBBLER MEATBALLS:In a large bowl, add the stuffing mix and chicken stock, stir to combine until all of the liquid is absorbed. Let it sit for 10 minutes. Add the eggs and stir to combine.Add the turkey and gently toss until well mixed together.Preheat the oven to 425F and line sheet trays with parchment paper, set aside. Roll the meatballs into 1.5-tablespoon balls and place them on the prepared sheet trays about 1 inch apart. Bake for 12-15 minutes until lightly golden brown.Place the meatballs into an 8-quart slow cooker that has been sprayed with cooking spray. In a large bowl, whisk together the cranberry sauce, chili sauce, and brown sugar. There may be lumps, thats okay.Pour the sauce over the meatballs. Gently stir so the meatballs are coated in the sauce.Place the cooker on low heat for 4-5 hours or high heat for 2-3 hours. Stir every 30 minutes to prevent burning. Serve immediately.CRAVING MORE RECIPES?Crock Pot Sweet and Sour MeatballsCrock Pot French Onion MeatballsCrock Pot Swedish MeatballsCrock Pot Grape Jelly MeatballsCrock Pot Homemade Meatballs and MarinaraCrock Pot Party MeatballsChicken Parmesan MeatballsThanksgiving Leftovers Sliders PrintCrock Pot Gobbler MeatballsStuffing and ground turkey meatballs with a cranberry mixture sauce. Course Appetizer, Main CourseCuisine AmericanPrep Time 20 minutes minutesCook Time 5 hours hoursTotal Time 5 hours hours 20 minutes minutesServings 12Calories 275kcalAuthor Brandie SkibinskiIngredients2 (6 ounce) boxes stuffing mix (chicken, turkey, herb or cornbread)2 cups unsalted chicken stock, warmed2 large eggs2 pounds ground turkeyFor the sauce:28 ounce can jellied cranberry sauce (see notes below)24 ounce jar chili sauce4 Tablespoons light brown sugar, packedInstructionsIn a large bowl, add 2 (6 ounce) boxes stuffing mix and 2 cups unsalted chicken stock, warmed, stir to combine until all of the liquid is absorbed. Let it sit for 10 minutes. Then add 2 large eggs and stir to combine. Add 2 pounds ground turkey and gently stir until well mixed together. Preheat the oven to 425F and line sheet trays with parchment paper, set aside.Roll the meatballs into 1.5 Ttablespoon balls (I like to use a spring loaded scooper) and place them on the prepared sheet trays about 1 inch apart. Bake for 12-15 minutes until lightly golden brown. When done, place the meatballs into a 6-8 quart slow cooker that has been sprayed with cooking spray. In a large bowl, whisk together 28 ounce can jellied cranberry sauce, 24 ounce jar chili sauce and 4 Tablespoons light brown sugar, packed. There may be lumps, thats okay. Pour the sauce over the meatballs. Gently stir so the meatballs are coated in the sauce. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. Stir every 30 minutes to prevent burning.Then serve! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.I found this worked best with the jellied cranberry instead of the whole cranberry sauce but you could use that one if you prefer.NutritionCalories: 275kcal | Carbohydrates: 43g | Protein: 22g | Fat: 3g | Sodium: 827mg | Fiber: 2g | Sugar: 33g

An old rotary-style telephone known as a "Wind Phone" has been installed in Federal Way and other locations across the U.S. Here's what it means.