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Anthropic agrees to settle authors' AI lawsuit for $1.5 billion AI company Anthropic has agreed to settle a lawsuit from authors. The cost: $1.5 billion. A judge still needs to approve the settlement, but lawyers representing the group of authors celebrated the major update in the case. "As best as we can tell, it’s the largest copyright recovery...

Roblox announces Roblox Moments, a TikTok-like video platform On Friday, Roblox announced it would be launching a new social video platform within Roblox, plus new AI tools for Roblox creators.The popular online game platform shared these announcements at its Roblox Developers Conference.Roblox gaming clips and other short-form brainrot videos...

Need Bisquick for your recipe and just realized youre out? No worries, you can easily make it homemade in minutes with a few pantry staples! NEVER RUN OUT OF BISCUIT/PANCAKE MIX AGAINSo we know that Bisquick makes great pancakes, but have you ever used Bisquick in other recipes? Its actually a very versatile baking mix and I love using it for other things like my Chicken and Bisquick Dumplings or my Bisquick Burrito Bake. I use it in all kinds of dessert recipes too! But what happens when you go to reach for the box and realize youre out? You can easily make your own Homemade Bisquick and never have to worry about not having any on hand again, especially when you only need 4 ingredients!Honestly this is better than Bisquick and reminds me of a mix my Mom used to make back in the day! Love that I can make it myself thank you! TaraFREQUENTLY ASKED QUESTIONS: What is Bisquick made of? Bisquick is a pre-mixed baking mix made by General Mills. Its main ingredients are flour, shortening, salt, and baking powder. The specific ingredients depend on the type of Bisquick youre using; for example, whole wheat Bisquick includes whole wheat flour. How to make homemade Bisquick biscuits? Add 1 cups of your homemade Bisquick mix to a bowl and stir together with cup milk. Knead ingredients together until they are well combined. Carefully pat out the dough so its inch thick and then cut biscuits. Put biscuit dough disks on a parchment-lined sheet tray and bake in a preheated 400F oven for 6-8 minutes, or until they rise and are a beautiful light brown color. Can you substitute all purpose regular flour for Bisquick mix? Im adding this question because its one I get on my other recipes that use Bisquik. I get asked if the Bisquick can just be replaced with flour or self-rising flour. Definitely no on the all purpose flour (its missing baking powder, salt and the Crisco.) Self-rising flour might be able to be used but its missing the shortening that is often needed and accounted for in those recipes that use Bisquick so I do not recommend it. How to store homemade Bisquick? Place your Bisquick in an airtight container and store in the fridge for up to 3 months. This homemade mix can be stored at room temperature in a cool, dry place. But I prefer to store it in the fridge for up to 3 months. And keep in mind that if you are using butter, it definitely needs to go in the refrigerator to store.You can freeze this for up to 6 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)all-purpose flour you can use self rising flour but you wont need to add the additional baking powder or salt since that is already in self rising flour.baking powder double check that your baking powder is fresh. Especially if you arent using this right away, you want to make sure when you go to use it, that baking powder will be good.salt just regular ole table salt here. vegetable shortening I use Crisco but you can also use unsalted butter instead. Either grate the butter into the flour mixture or finely cube it before cutting it in to make mixing it all together easier.HOW TO MAKE HOMEMADE BISQUICK:Place the flour, baking powder, and salt into a large bowl, stir to combine. Add the shortening (Crisco) then cut the shortening into the flour mixture using a pastry cutter or two forks.Keep doing this until the shortening is well distributed and the mixer resembles crumbs.RECIPES TO USE YOUR HOMEMADE BISQUICK? Bisquick Coffee CakeBisquick Taco CasseroleBisquick Chicken Enchilada BakeBiscuit Blueberry Cake with BisquickMORE HOMEMADE INGREDIENTS:Homemade Yellow Cake MixHomemade Brownie MixHomemade Dry Onion Soup MixHomemade Ranch SeasoningHomemade Pumpkin Pie SpiceHomemade Everything But The Bagel SeasoningHomemade Apple Pie SpiceHomemade Cream of Mushroom SoupHomemade Cream of Chicken SoupBeau Monde SeasoningTaco SeasoningHomemade Ranch DressingHomemade VelveetaOriginally published: August 2023Republished: September 2025 PrintHomemade BisquickMake your own homemade Bisquick with just 4 pantry staple ingredients.Course Breads, Side DishCuisine AmericanPrep Time 4 minutes minutesTotal Time 4 minutes minutesServings 3.5 cupsCalories 654kcalAuthor Brandie SkibinskiIngredients3 cups all-purpose flour1 Tablespoons baking powder1 teaspoons salt cup vegetable shortening (like Crisco)InstructionsPlace 3 cups all-purpose flour, 1 1/2 Tablespoons baking powder, and 1 1/2 teaspoons salt into a large bowl, stir to combine. Add 1/2 cup vegetable shortening and cut the shortening into the flour mixture using a pastry cutter or two forks. Keep doing this until the shortening is well distributed and the mixer resembles crumbs. Place into an airtight container and store in the fridge for up to 3 months. NotesPlease refer to my FAQs and ingredient list above for other substitutions or for the answers to the most common questions.Nutrition value is for the entire batch. Since there is no way in knowing how much you will use in your recipe, there is no way to break this down by servings. Please use your own nutritional calculator if this is important to you.You can also use unsalted butter in place of shortening. You will need to either grate the butter into the flour mixture or finely cube it before cutting it in.Use in place of Bisquick when called for in recipes. To make biscuits, add 1 cups Bisquick mix to a bowl and stir together with cup milk. Knead together until well combined. Pat out into inch thick and cut biscuits. Place on a parchment-lined sheet tray and bake in a preheated 400F oven for 6-8 minutes until they rise and lightly brown.This can be stored at room temperature in a cool dry place but I prefer to store it in the fridge for up to 3 months. If using butter, it definitely needs to go in the refrigerator to store.Freeze for up to 6 months.NutritionCalories: 654kcal | Carbohydrates: 84g | Protein: 11g | Fat: 30g | Sodium: 1005mg | Fiber: 3g | Sugar: 0.3g

Just hours before Apple officially announces the iPhone 17 Pro, rumors about the highly-anticipated 2025 flagship phone continue to spill online.

Imagine your old computer running almost twice as fast with no upgrades required. New research suggests a way to unlock speed boosts while slashing energy use.

Just hours before Apple officially announces the iPhone 17 Pro, rumors about the highly-anticipated 2025 flagship phone continue to spill online.

Imagine your old computer running almost twice as fast with no upgrades required. New research suggests a way to unlock speed boosts while slashing energy use.

As Anthropic endorses SB 53, much of Silicon Valley and the federal government are pushing back on AI safety efforts.

Just months after raising a whopping $10 billion, Databricks has confirmed another $1 billion raise at a $100 billion valuation.