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    10 Open World Games Everyone Has In Their Backlog (But Shouldn't)
    It's all but inevitable that, if you're a passionate gamer like me who likes to dip their toe into as many interactive experiences as possible, or save other ones for a rainy day, you'll eventually end up with what's called a backlog.
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  • Hell is Us review - ambitious, unnerving action RPG comes up short
    Hell is Us review - ambitious, unnerving action RPG comes up short As an Amazon Associate, we earn from qualifying purchases and other affiliate schemes. Learn more. Verdict Hell is Us...
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  • Silent Hill f isn't afraid to pull you out of your "cultural safe space"
    Silent Hill f isn't afraid to pull you out of your "cultural safe space" As an Amazon Associate, we earn from qualifying purchases and other affiliate schemes. Learn more. Japanese horror has long been held in regard for its use of spirituality, agonizing tension-building, and social subversion to inspire abject dread in...
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  • EA FC 25 tactics codes
    EA FC 25 tactics codes As an Amazon Associate, we earn from qualifying purchases and other affiliate schemes. Learn more. What are the best EA FC 25 tactics codes? FC IQ is EA Sports' brand-new system for defining the tactical layer of the beautiful game. Comprised of team tactics, player roles, and smart tactics, FC IQ...
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  • WWW.PCGAMESN.COM
    Hell is Us review - ambitious, unnerving action RPG comes up short
    Being offered the chance to solve a mystery, like truly solving a mystery, is a tantalizing prospect. Thats what Hell is Us promises: a world without quest markers, a journey in which you must rely on your wits and your thirst for knowledge to sniff out the truth. It's a lofty goal that developer Rogue Factor doesn't quite deliver on. Continue reading Hell is Us review - ambitious, unnerving action RPG comes up shortMORE FROM PCGAMESN: Best open-world games, Best RPGs, Best soulslikes
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  • WWW.PCGAMESN.COM
    Silent Hill f isn't afraid to pull you out of your "cultural safe space"
    Japanese horror has long been held in regard for its use of spirituality, agonizing tension-building, and social subversion to inspire abject dread in its audience. The original 1998 version of The Ring, Ryu Murakamis Audition, and pretty much anything ever produced by Junji Ito are all cases in point. Whereas western horror had a penchant for slashers, Japan was always the master of atmosphere. Nowadays, the distinction between the two isnt so clear, as inspiration has continually cross-pollinated, more so from east to west. Silent Hill has traditionally straddled the two spheres, blending the visceral with the implicit. Silent Hill f can be considered a modest departure from this formula, as NeoBards drags the iconic series away from its western trappings, and back to Japan with plenty of kicking and screaming involved. Speaking to PCGamesN at Gamescom, series producer Motoi Okamoto and game director Ai-Yang explain why its bringing Silent Hill home. Continue reading Silent Hill f isn't afraid to pull you out of your "cultural safe space"MORE FROM PCGAMESN: Silent Hill f release date, Best horror games, Silent Hill f system requirements
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    EA FC 25 tactics codes
    What are the best EA FC 25 tactics codes? FC IQ is EA Sports brand-new system for defining the tactical layer of the beautiful game. Comprised of team tactics, player roles, and smart tactics, FC IQ is the developers attempt to bring more sophistication to the way we set up our teams and how they behave on the pitch.With FC IQ, EA FC 25 will give the competitive edge to whoever can conjure up the best system in the soccer game and fill it with the perfect players for the job. To help budding managers unlock their squads potential without dialing in individual settings, FC 25 tactics codes have been incorporated into the multiplayer game, allowing players to share their setups quickly. You can find the best codes for the current meta below. Continue reading EA FC 25 tactics codesMORE FROM PCGAMESN: EA FC 25 review, All EA FC 25 heroes, EA FC 25 custom tactics codes
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  • WWW.THECOUNTRYCOOK.NET
    Apple Pie Bars
    These easy Apple Pie Bars have all the flavor of an apple pie with a buttery crust and sweet apple pie filling but in an easy-to-serve bar! A SIMPLE APPLE BAR DESSERT RECIPEThese Apple Pie Bars are the perfect treat to whip up whenever you want something sweet that isnt a ton of effort but still has that homemade touch. If youre a huge Apple Pie, then you are sure to love these bars! The soft, buttery crust pairs perfectly with the warm spiced apple filling. Theyre great for potlucks, parties, or a sweet and cozy night at home. This recipe was inspired by my super popular Cherry Pie Bars and Peach Pie Bars! Easy to make with simple ingredients.FREQUENTLY ASKED QUESTIONS:Can I use other pie fillings? Certainly. You can make this dessert with any pie filling you enjoy, such as cherry, peach, blueberries, strawberries, or blackberries.You could even do half one filling and use a different filling flavor for the other half. What size pan is best to use? I suggest using a larger baking sheet for this recipe. You may even know it as a jelly roll pan. Can I make these in advance? Yes. I wouldnt make it more than 24 hours though. I prefer them fresh but it certainly can be done and they are best eaten at room temperature (if not slightly warm) in my opinion. Any tips for spreading the dough? You can use a rubber spatula to help spread the dough. If you dont mind using your clean hands, I would spray with baking spray or a little oil and use your hands to help spread the dough out. What other topping can I use? Instead of making the glaze, you can use a drizzle of caramel sauce. Or try serving with a scoop of ice cream or a dollop of whipped cream. What else can I add to these? You can add chopped walnuts or pecans before adding the apple pie filling. How long are leftovers good for? These dont last long in my house, they usually get demolished the day I make them (they really are that good!) You can keep the bars in an airtight container at room temperature for 2 days or up to 5 days in the fridge.I prefer them served at room temperature or slightly warm. But, you can enjoy them warm or chilled, and they taste even better the next day. Can I freeze these? Yep! My suggestion would be to slice them then individually wrap them then put in a freezer safe ziplock bag for no longer than 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)apple pie filling want to make your own apple pie filling? Go for it! Use your favorite recipe (youll need about 5 1/4 cups of apple pie filling for this recipe.)ground cinnamon you could also use apple pie spice in place of the cinnamon.unsalted butter softened to room temperature. If you forgot to pull the stick of butter out of the fridge early enough, use these Tips to Soften Butter Faster. Additionally, salted butter can be used, just omit the salt added later.sugar sugar substitutes can be used here. I would use a sugar substitute like Splenda for baking where its a 1:1 substitution.saltlarge eggs if you have time, allow the eggs to come to room temperature. This helps them mix into the batter much easier. vanilla extractall-purpose flourpowdered sugar this is going to be for the icing to drizzle on top. As I said above, if you wanted to switch it up, you could use a caramel drizzle as well. milkHOW TO MAKE APPLE PIE BARS:In a small bowl, mix 1 cup powdered sugar, 1/2 teaspoon vanilla extract and about 2-3 Tablespoons milk to reach desired consistency. Set aside (note: this step can be done while the bars are baking too.) To a bowl add 2 (21 ounce) cans apple pie filling. Cut the apple slices into thirds or halves.Add 1 teaspoon of cinnamon. Mix until combined. Set aside.Preheat oven to 350F.In a large bowl, cream 1 cup unsalted butter (2 sticks), softened to room temperature, 2 cups sugar, and 1 teaspoon salt until light and fluffy. Add 4 large eggs, one at a time, beating well after each addition.Beat in 1 teaspoon vanilla extract. Gradually add 3 cups all-purpose flour.Spread 3 cups of dough into a greased 1510-inch baking pan. Spread 2 (21 ounce) cans apple pie filling evenly on top.Drop remaining dough by teaspoonfuls over filling. Bake for 30-35 minutes or until golden brown. Cool completely in the pan on a wire rack.Drizzle the glaze on top.CRAVING MORE RECIPES?Crock Pot Apple CrispApple Pretzel SaladEasy Apple DanishesEasy Apple CrispApple DumplingsApple TurnoversApple Yum YumButter Crumble Apple PieThe Best Apple BreadFresh Apple Cake with Caramel GlazeApple Pie Cinnamon RollsApple Dessert Pizza PrintApple Pie BarsThese easy Apple Pie Bars have all the flavor of an apple pie with a buttery crust and sweet apple pie filling but in an easy-to-serve bar! Course DessertCuisine AmericanPrep Time 10 minutes minutesCook Time 30 minutes minutesTotal Time 40 minutes minutesServings 12Calories 540kcalAuthor Brandie SkibinskiIngredientsFor the bars:2 (21 ounce) cans apple pie filling1 teaspoon ground cinnamon1 cup (2 sticks) unsalted butter, softened to room temperature2 cups sugar1 teaspoon salt4 large eggs1 teaspoon vanilla extract3 cups all-purpose flourFor the glaze:1 cup powdered sugar teaspoon vanilla extract2-3 Tablespoons milkInstructionsPreheat oven to 350F. Spray a 1015-inch baking dish (also called a jelly roll pan) with nonstick cooking spray.To a bowl 2 (21 ounce) cans apple pie filling. Cut the apple slices into thirds or halves as best as possible. To the apples add 1 teaspoon ground cinnamon. Mix until combined. Set aside. In a large bowl, using a handheld electric mixer or stand mixer, mix together 1 cup (2 sticks) unsalted butter, softened to room temperature, 2 cups sugar and 1 teaspoon salt until light and fluffy. NOTE: This can be done by hand, it will just take a bit of elbow grease. Add 4 large eggs, one at a time, beating well after each addition. Mix in 1 teaspoon vanilla extract. Gradually add 3 cups all-purpose flour (do this slowly so the flour doesn't fly all over the place) until fully combined (don't overtax just mix until combined and no white patches show.) Spread 3 cups of the dough into the baking pan. Spread the apple pie filling evenly on top. Drop remaining dough by teaspoonfuls over filling. Bake, on the middle oven rack, for about 30-35 minutes or until golden brown. NOTE: Baking times can vary with different ovens. Please go by doneness not strictly by time. Cool completely in the pan on a wire rack. In a small bowl, mix 1 cup powdered sugar, teaspoon vanilla extract and about 2-3 Tablespoons milk to reach your desired consistency. NOTE: If you like the glaze thicker (more like an icing), add a bit more powdered sugar. If you like it thinner, add a bit more milk. Powdered sugar glazes are easily customizable to your preferences. Drizzle the glaze on top NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionServing: 1g | Calories: 540kcal | Carbohydrates: 93g | Protein: 5g | Fat: 17g | Sodium: 266mg | Fiber: 2g | Sugar: 57g
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    Closing Apps On Your Android Doesn't Have The Effect You Think It Does
    If you chronically close all of your Android apps when you're done using them, you might be doing more harm to your battery than good.
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    Closing Apps On Your Android Doesn't Have The Effect You Think It Does
    If you chronically close all of your Android apps when you're done using them, you might be doing more harm to your battery than good.
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