Genshin Impact #178 - Au coeur de la tempête !

Les prix de la PS6, la future console de Sony, risquent de flamber à cause d'une taxe que compte imposer le président américain Donald Trump.On pourrait s'attendre à une hausse des prix drastiques concernant la PS6 à l'horizon 2027....

Focus sur Hellgate, le nouvel ennemi de Spider-Man, introduit dans la nouvelle série The Amazing Spider-Man.Marvel Comics vient de relancer la série The Amazing Spider-Man. L’occasion pour la célèbre maison d’édition d’introduire un tout nouvel ennemi pour Spidey : Hellgate....

Dill Pickle Saltines are an irresistible snack for pickle lovers. Crispy Saltine crackers combine with tangy pickle juice, ranch seasoning and dill to make a super tasty treat. How To Serve Obviously Dill Pickle Saltines make a great gameday snack and go awesome with a cold beer. They are also a party favorite and great for anytime you want to snack on something salty and tangy. They go wonderfully with a bowl of chili or soup. Eat them for movie night instead of popcorn. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Ingredients Needed What’s great about this recipe is you most likely have all the ingredients on hand. Saltine Crackers– I use regular size but the mini Saltines can be used. Butter– I use salted, but you can use unsalted if that is what you have. Ranch seasoning– I use Hidden Valley. Dill Pickle Juice– from a jar of dill pickles. Be sure not to use sweet pickle juice. Dried Dill Garlic Powder Crushed Red Pepper Flakes– leave them out if you don’t want them spicy. How To Make Dill Pickle Saltines Place the Saltine crackers in a large mixing bowl. Stir together the melted butter, pickle juice, and seasonings and pour over the crackers. Gently stir to get the crackers as evenly coated as possible without breaking them. Spread them out on two rimmed baking sheets lined with parchment paper. Bake at 250 degrees for 30 minutes, stirring every 10 minutes. Let cool completely before storing. Variations Use Club Crackers, oyster crackers, or Goldfish in place of Saltine crackers. Use spicy pickle juice if you want them extra spicy. Leave out the crushed red pepper flakes if you don’t want them spicy. Add a few tablespoons of grated Parmesan cheese for some extra flavor. How To Store Can be stored in an airtight container for a week. I love these containers with lids for storing things or you can store them in a ziptop bag. More Recipes With The Flavor Of Dill Pickles Pickle Brined Chicken Tenders Spicy Pickle Hush Puppies Fried Pork Chops with Pickle Juice Gravy Dill Pickle Meatloaf Dill Pickle Potato Salad Beer Battered Fried Pickles Pin this now to find it laterPin It More Tasty Recipes Made With Crackers Alabama Fire Crackers Spicy Candied Bacon Crackers Saltine Cracker Candy Ranch Cheez-its Print Dill Pickle Saltines Dill Pickle Saltines are an irresistible snack for pickle lovers. Crispy Saltine crackers combine with tangy pickle juice, ranch seasoning and dill to make a super tasty treat. Course Snack Prep Time 10 minutes minutesCook Time 30 minutes minutesTotal Time 40 minutes minutes Servings 10 Calories 283kcal Equipment2 Rimmed Baking SheetsParchment PaperLarge Mixing Bowl Ingredients4 sleeves Saltine crackers1 stick butter melted2½ tablespoons Ranch seasoning1½ tablespoons dill pickle juice1 heaping teaspoon dried dill1 teaspoon garlic powder½ teaspoon crushed red pepper flakes InstructionsPreheat oven to 250 degrees and line 2 rimmed baking sheets with parchment paper.Place Saltines in a large mixing bowl.In a small bowl, stir together melted butter, Ranch seasoning, pickle juice, dill, garlic powder, and red pepper flakes.Drizzle butter mixture over Saltines. Gently stir to get the Saltines as evenly coated as possible.Spread Saltines out on the 2 baking sheets. Use a rubber spatula to scrape every bit of butter mixture onto the Saltines.Bake for 30 minutes, giving them a gentle stir every 10 minutes. NotesStore in an airtight container or ziptop bag at room temperature for a week. Be sure they have cooled completely before you store them. NutritionCalories: 283kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 816mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 3mg The post Dill Pickle Saltines appeared first on Spicy Southern Kitchen.

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