Crock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese!ALL YOUR FAVORITE TACO FLAVORS IN A SOUPI suppose in the winter time I crave soups more than any other time of year. Whats not to love? They are warm and comforting and just beg to be eaten with a bit of bread. This is one of those soups that are fun to make and eat.You can really dress this soup up however you like.I made this yesterday, and it was so good!!! Several times my husband said This is really good!! while he was eating it. Such an easy recipe, too! Thanks Brandie!! JenniferTIPS FOR MAKING CROCK POT TACO SOUP:Add in different kinds of beans like black beans or kidney beans.Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites!If youre serving this up to guests, you can have lots of different bowls with all kinds of toppings to choose from.Bake up some Mexican Cornbread to serve with it and you just cant go wrong.Want to make it with chicken instead? Check out my recipe for Chicken Taco Soup!INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)ground beef this can also be made with ground turkey or ground chicken.onion dont like onion? Just leave it out or substitute with one teaspoon of onion powder.beef broth you could use a low or no sodium beef broth.diced tomatoes and green chiles (Rotel) you could also just use a can of petite diced tomatoes.pinto beans use your favorite canned beans here. Black beans work great here.corn this is optional but we really enjoy this with the corn.watertaco seasoning use store bought or make your own Homemade Taco Seasoning Mix.ranch seasoning use store bought or make your own Homemade Ranch Seasoning Mix.HOW TO MAKE CROCK POT TACO SOUP:In a pan, brown and crumble ground beef along with diced onion.I season my ground beef with a little salt and pepper.Drain excess grease.Put ground beef and onion mixture in slow cooker.Add in diced tomatoes, corn, pinto beans water and beef broth. Stir in ranch dressing mix andtaco seasoning mix. Give it all a good stir and set on low for 6 to 8 hours.Served here with crushed corn tortilla chips, sour cream, shredded cheese and chopped green onion.CRAVING MORE RECIPES?Crock Pot Taco MeatCrock Pot ChiliCrock Pot Broccoli Cheddar SoupCrock Pot Chicken Parmesan SoupOlive Garden Pasta e Fagioli SoupStuffed Pepper SoupSausage Corn ChowderCrock Pot Meatball Tortellini SoupCheeseburger SoupCrock Pot White Lasagna SoupLasagna SoupCrock Pot Taco SoupCopycat Wendys ChiliTaco Bell Mexican Pizza100 Ground Beef Recipes25 Fall Soup RecipesOriginally published: January 2012Updated photos & republished: September 2025 PrintCrock Pot Taco SoupCrock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese!Course Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 10 minutes minutesServings 8Calories 205kcalAuthor Brandie SkibinskiIngredients1 pound ground beef1 small onion, diced15 ounce can beef broth15 ounce can diced tomatoes and green chiles, undrained1 can pinto beans, undrained15 ounce can kernel corn, undrained1 cup water1 packet taco seasoning1 packet dry ranch dressing mixoptional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onionsInstructionsIn a pan, brown and crumble 1 pound ground beef along with 1 small onion, diced (season with a pinch of salt and pepper). Drain excess grease. Put ground beef and onion mixture in slow cooker.Add in 15 ounce can beef broth, 15 ounce can diced tomatoes and green chiles, undrained, 1 can pinto beans, undrained, 15 ounce can kernel corn, undrained and 1 cup water. Stir in 1 packet taco seasoning and 1 packet dry ranch dressing mix. Cover and set on low for 6 to 8 hours.Serve with optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions VideoNutritionCalories: 205kcal | Carbohydrates: 13g | Protein: 12g | Fat: 12g | Sodium: 362mg | Fiber: 2g | Sugar: 3g