Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand. Today my husband and our girls regularly make corn tortillas from scratch and homemade flour tortillas, but I have no qualms about buying giant bags of both corn tortillas and flour tortillas at the store. Tortillas, whether theyre corn or flour tortillas, are super versatile and can be transformed into any number of dishes.READ MORE...
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