Its easy to think of fresh parsley as a just a garnish to sprinkle over dinner, but its such a versatile herb! Chop it up and add it to your favorite salads; blitz it into a sauce, like fresh chimichurri or mojo verde (Spanish green sauce); or stir it into a hearty grain bowl or marinated bean salad.You can make a flavorful compound butter to use on grilled salmon or roasted summer vegetables.READ MORE...
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