Chili Cheese Dog Sliders on sweet Hawaiian rolls are packed with melty cheese, little sausages and delicious, thick chili. So much flavor!BITE SIZED CHILI CHEESE DOGSIf youre looking for the ultimate comfort food, these Chili Cheese Dog Sliders are it! Mini sausages nestled in soft Hawaiian rolls, layered with gooey cheese, hearty chili, and finished with a buttery garlic topping. We love these for a fun and easy weeknight dinner but they also make for the perfect game day snack or party food! They come together fast and disappear even faster! Thats totally my kind of dinner recipe!FREQUENTLY ASKED QUESTIONS:Can I use different rolls other than slider rolls? Of course. Regular rolls or the butter Hawaiian rolls can be used if you dont like the sweet version. Why use different types of cheese? If you dont want to do shredded and sliced cheese, you can just do one or the other. The sliced cheese just makes it easier to stuff the sliders with. Can I add some heat? Sure. You can easily add some heat by adding some jalapenos to the mix. Can I use regular hot dogs? You bet. I just liked the convenience of the cocktail hot dogs. They fit nicely in the sliders, but, you can grab some regular hot dogs and cut them down to fit the slider buns. Any sausages or hot dogs can be used. Can I make these ahead of time? You can assemble everything but wait to bake them until right before serving. Store covered in the fridge for up to 4 hours in advance. How should I store leftovers? Leftovers can be stored in an airtight container and should be refrigerated. Theyll last up to 3 days. The sliders may get soggy overtime because of the chili and other toppings you may choose to use. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)Hawaiian sweet rolls if you arent a fan of sweet rolls, just pick up a pack of 12 dinner rolls.sliced cheddar cheese I am using slices of cheese and shredded cheddar cheese for this. You do not have to do that. You can use all slices or all shredded. Whatever works for you! I just found that the sliced cheese slides into the rolls a little easier and the shredded melts easier on top. cocktail sausages something like Litl Smokies, but any small sausages should work.chili whatever canned hot dog chili you prefer should work. I used Wolf Brand canned hot dog chili, but next time I think Im using a homemade version. I have a Homemade Hot Dog Chili recipe that I really enjoy.butter you can use salted or unsalted butter for these slidersgarlic salt if you dont want any added salt, just use garlic powder.onion powdershredded cheddar cheese have fun with different cheese. Pepper Jack would add a nice little kick to this. Mozzarella or Colby Jack also are good options.toppings you can use toppings like white onion, green onions, ketchup and mustard. Any hot dog toppings that you typically enjoy will work here.HOW TO MAKE CHILI CHEESE DOG SLIDERS:Preheat the oven to 350F degrees. Place the Hawaiian rolls into an ungreased 913-inch baking dish. Cut a slit into the top of each roll, going about of the way deep. Cut each slice of cheddar in quarters and place one piece of cheddar into each roll. Place one sausage into each roll. Top each sausage with a spoon full of chili.In a small microwave safe bowl melt your butter. Stir in the garlic salt and onion powder. Brush the melted butter mixture onto the rolls. Top the whole thing with the shredded cheddar cheese.Bake for 15 minutes or until golden brown and melty. Top with your favorite hot dog toppings. Serve!CRAVING MORE RECIPES?Meatball SlidersFrench Dip SlidersCrock Pot Chili Cheese DogsCincinnati ChiliChili MacCafeteria Chili Hot Dog Burnt EndsItalian SlidersGlazed Ham and Cheese Sliders PrintChili Cheese Dog SlidersChili Cheese Dog Sliders on sweet Hawaiian rolls are packed with melty cheese, little sausages and delicious, thick chili. So much flavor!Course Appetizer, Dinner, Main Course, SnackCuisine AmericanPrep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutesServings 12Calories 216kcalAuthor Brandie SkibinskiIngredients12 count Hawaiian sweet rolls3 slices cheddar cheese12 cocktail sausages (Litl Smokies)15 ounce can chili (can use hot dog chili, regular chili, beans or no beans)2 Tablespoons butter (can use salted or unsalted)1 teaspoon garlic salt1 teaspoon onion powder1 cups shredded cheddar cheeseTopping suggestions:white onion, green onions, ketchup and mustard InstructionsPreheat the oven to 350F degrees. Remove 12 count Hawaiian sweet rolls from the packaging. Place rolls into an ungreased 913-inch baking dish.Cut a slit into the top of each roll, going about of the way deep (not all the way through.) Cut each slice of cheddar cheese in quarters and place one piece of cheddar into each roll. Place one cocktail sausage into each roll. Top each sausage with a spoon full of chili. In a small microwave safe bowl melt 2 Tablespoons butter. Stir in 1 teaspoon garlic salt and 1 teaspoon onion powder. Brush the melted butter mixture onto the rolls.Top the whole thing evenly with 1 cups shredded cheddar cheese. Bake for about 15-20 minutes or until golden brown and melty. Top with your favorite hot dog toppings like white onion, green onions, ketchup and mustard , etc.Then serve! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 216kcal | Carbohydrates: 17g | Protein: 9g | Fat: 13g | Sodium: 646mg | Fiber: 1g | Sugar: 4g