Biscoff Ice Cream Sandwich Cake is an easy no-bake dessert made with ice cream sandwiches, cookie butter, whipped topping, and Biscoff cookies!An Easy 5-Ingredient, No Bake DessertThis Biscoff Ice Cream Sandwich Cake is one of those recipes that doesnt require a lot of effort (and you know we love those, especially in the summer!) Its the kind of dessert recipe thats perfect when you need something for a birthday party, cookout, holiday gathering, or summer potluck but dont have a ton of time to work on it (but everyone appreciates because its ice cream and its hot out!)Frequently Asked Questions:What is cookie butter? Cookie butter is a creamy spread made from crushed spiced cookies, similar in consistency to peanut butter. It has a sweet flavor with hints of cinnamon and warm spices. The most well-known version is Biscoff Cookie Butter (paid affiliate link), but many stores now carry their own versions. You may also see it labeled as Speculoos Cookie Butter, which is made from the same style of European spiced cookies. You do not have to use the Biscoff brand for this recipe. Store brands and other cookie butter spreads work just as well. I know Walmart has a store brand version and so does Trader Joes. Can I make this ahead of time? Yes. In fact, this dessert is designed to be made ahead since it needs at least 6 hours in the freezer before serving. Why arent my cookie pieces crunchy? The cookies naturally soften as the dessert freezes. If youd like more crunch, wait until serving to sprinkle extra crushed cookies on top. What if my ice cream sandwiches dont completely fill the pan? Ice cream sandwich sizes vary quite a bit between brands. Arrange them as evenly as possible and cut pieces to fill gaps. Depending on the brand, you may fit more or fewer than 24 sandwiches. How do I store leftover Biscoff Ice Cream Sandwich Cake? Store the cake tightly covered in the freezer for up to 1 week for the best flavor and texture. For easier slicing, allow the cake to sit at room temperature for 5 to 10 minutes before serving. Ingredients Needed: (See Recipe Card Below For The Full Recipe)vanilla ice cream sandwiches the frozen layers that form the base of the cake. Most ice cream sandwich boxes contain 24 sandwiches, which is usually enough for this recipe. Ice cream sandwich sizes can vary by brand. Depending on the size, you may be able to fit more or fewer sandwiches in your baking dish. If your sandwiches are slightly smaller, simply spread them out evenly rather than purchasing another box.whipped topping I used Cool Whip, but any brand will work. Just be sure its thawed. It helps to create a light and creamy filling. If using homemade whipped cream instead of whipped topping, stabilize it slightly so the dessert holds up well in the freezer.Biscoff cookie butter I share more about this above in the Frequently Asked Question section.vanilla extractBiscoff cookies it doesnt have to be the Biscoff brand. A lot of stores make their own store brand version now. They will sometimes called Cookie Butter Cookies or Speculoos Cookies. How To Make Biscoff Ice Cream Sandwich CakeBegin layering the ingredientsIn a large mixing bowl, fold together one tub of whipped topping, cup of the Biscoff cookie butter, vanilla extract, and crushed Biscoff cookies until combined. Arrange a layer of ice cream sandwiches in the bottom of a 913-inch baking dish, cutting sandwiches as needed to fit evenly.Spread half of the Biscoff whipped topping mixture over the ice cream sandwiches.Continue layering and add toppingsAdd another layer of ice cream sandwiches on top. Spread the remaining Biscoff mixture evenly over the second layer. Add a final layer of ice cream sandwiches (pressing down gently if necessary.) Spread an additional layer of whipped topping (from the second tub) over the top (note: you can use as little or as much as you like from that second tub.) Warm the remaining cup Biscoff cookie butter in the microwave for 15-20 seconds until pourable, then drizzle over the top. Use a knife or toothpick to gently swirl it into the whipped topping.Sprinkle crushed Biscoff cookies over the top (note: if you want these to stay crunchy, dont add them until ready to serve.)Cover tightly and freeze for at least 6 hours or overnight before slicing and serving. Enjoy!Craving More Recipes?Fried Ice Cream CakeIce Cream Sandwich CakeBiscoff CupcakesOreo Layered DessertMelted Ice Cream Cake PrintBiscoff Ice Cream Sandwich CakeBiscoff Ice Cream Sandwich Cake is an easy no-bake frozen dessert made with layers of ice cream sandwiches, cookie butter, whipped topping, and crushed Biscoff cookies. Course DessertCuisine AmericanPrep Time 20 minutes minutesFreeze Time 6 hours hoursTotal Time 6 hours hours 20 minutes minutesServings 12Calories 476kcalAuthor Brandie SkibinskiIngredients24 vanilla ice cream sandwiches2 (8 ounce) tubs whipped topping, thawed (divided use)1 cup Biscoff cookie butter (divided use)1 teaspoon vanilla extract10 Biscoff cookies, crushed plus extra for garnish)InstructionsIn a large mixing bowl, fold together one tub of whipped topping, cup Biscoff cookie butter, 1 teaspoon vanilla extract, and 10 Biscoff cookies, crushed until combined. Arrange a layer of ice cream sandwiches in the bottom of a 913-inch baking dish, cutting sandwiches as needed to fit evenly. Spread half of the Biscoff whipped topping mixture over the ice cream sandwiches. Add another layer of ice cream sandwiches on top. Spread the remaining Biscoff mixture evenly over the second layer.Add a final layer of ice cream sandwiches (pressing down gently if necessary)Spread an additional layer of whipped topping (from the second tub) over the top (note: you can use as little or as much as you like from that second tub)Warm the remaining cup Biscoff cookie butter in the microwave for 15-20 seconds until pourable, then drizzle over the top. Use a knife or toothpick to gently swirl it into the whipped topping.Sprinkle crushed Biscoff cookies over the top (note: if you want these to stay crunchy, dont add them until ready to serve.) Cover tightly and freeze for at least 6 hours or overnight before slicing and serving. Enjoy! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 476kcal | Carbohydrates: 67g | Protein: 8g | Fat: 21g | Sodium: 213mg | Fiber: 0.1g | Sugar: 34g