Learn how to make Buttered Noodles with just a handful of ingredients. An easy side dish thats ready in minutes and is full of nostalgic comfort!A Simple Classic RecipeButtered Noodles are one of my childhood favorite comfort food meals. Some folks would say you dont need a recipe for this but a lot of folks take for granted that they were taught how to do even the most basic of recipes. Not everyone has that luxury so that is what I am here for! None of those mean food police allowed around here, yall! And once you learn it, you never forget. And then you can start tweaking it to your own personal tastes!Frequently Asked Questions:Why do my Buttered Noodles seem dry? The noodles should be added back to the pot immediately after draining while they still have a little moisture clinging to them. That small amount of pasta water helps create a smoother coating and prevents the noodles from drying out. Do I really need that much butter? They dont call them Buttered Noodles for nothing! The butter provides most of the flavor. If youre hesitant, start with half the amount and add more until the noodles taste the way you like them. What do I serve with Buttered Noodles? If you want to stretch these a little further, you can add in some cooked diced or shredded chicken in with the noodles. This also pairs well with meatloaf, roast chicken, pork chops, beef tips and gravy, meatballs, grilled steak, baked chicken, or simple vegetable side dishes. Honestly, I love them just as they are. It is a whole meal to me and I made this many times when I was broke. Can I make these ahead of time? You can, but they are best served fresh and warm. If making ahead, reheat gently and stir well before serving to redistribute the butter. How to store leftover Noodles? Store leftover buttered noodles in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Keep in mind that the noodles may become a bit softer after freezing and thawing. For the best texture, reheat in the microwave and stir well before serving. Ingredients Needed: (See Recipe Card Below For The Full Recipe)egg noodles wide egg noodles generally work best. You can see my ingredient image below, I used the no yolk egg noodles that are called dumplings. Just look for something similar to those. You can usually find them near the bottom shelf where the other pasta is located in the grocery store. salted butter butter is the star of this recipe. Youll need more than you think. If you prefer, you can start with half the amount and add more to taste. Margarine, such as Country Crock, can also be used, though you may need less since it has a softer consistency. It is cheaper than real butter and I have used it many times so dont feel bad about grabbing the tub of margarine.garlic powder adds extra flavor but can be reduced, increased, or omitted entirely if you dont want the touch of garlic taste.kosher salt if using table salt, start with about half the amount and add more to taste as needed. I used kosher salt so it wouldnt be super salty to the taste and I always have it on hand but I know you may just have table salt around so please dont go out and buy anything special just to make this. black pepper adds a little seasoning and balance. Use as little or as much as you like. Start with a small amount then taste and go from there. dried parsley flakes this adds a little fancy to the dish but it totally not necessary at all. I wasnt even going to add it to the ingredient list but I figured folks might ask what the green stuff was in my pictures so decided to include it. a simple garnish if youd like a little color. This is optional but does bring that nice pop of color to your plate.How To Make Buttered NoodlesCook and drain the noodlesCook the noodles per the directions on the back of the package. Drain the noodles and immediately place them back in the pot, you want them to stay a little wet.Add butter and seasoningAdd the butter, garlic powder, salt, and pepper. Stir then serve!Stir well to combine. Before each serving, stir well to redistribute the butter, serve.Note: If you want a little extra color, try sprinkling with a little dried parsley flakes.Craving More Recipes?Chicken Noodle CasseroleCafeteria NoodlesCrock Pot Chicken and NoodlesHearty Chicken and NoodlesCreamy Chicken Noodle Soup PrintButtered NoodlesThese easy Buttered Noodles are made with egg noodles, butter, and simple seasonings for a quick dish that's ready in minutes.Course Dinner, Main Course, Side DishCuisine AmericanPrep Time 5 minutes minutesCook Time 9 minutes minutesTotal Time 14 minutes minutesServings 8Calories 314kcalAuthor Brandie SkibinskiIngredients12 ounces egg noodles cup (1 sticks) salted butter (12 Tablespoons) teaspoon garlic powder (or more to taste) teaspoon kosher salt (see notes below) teaspoon black pepperInstructionsCook the 12 ounces egg noodles per the directions on the back of the package.Drain the noodles and immediately place them back in the pot, you want them to stay a little wet. Add the 12 Tablespoons salted butter, 1/4 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Stir well to combine. Before each serving, stir well to redistribute the butter, serve. Note: If you want a little extra color, try sprinkling with a little dried parsley flakes. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.If serving these noodles as a base for dishes such as beef tips and gravy, consider reducing the salt by half. The additional sauce will add plenty of flavor and seasoning to the finished dish.Want to make this a meal? Add in some diced or shredded cooked chicken in with the noodles. About a cup and a half to two cups.NutritionCalories: 314kcal | Carbohydrates: 30g | Protein: 6g | Fat: 19g | Sodium: 289mg | Fiber: 1g | Sugar: 1g