Air Fryer Garlic Parmesan Chicken Wings are so easy to make. Theyre crispy, buttery, cheesy, and packed with garlic flavor in every bite!Fast, Crispy 35 Minute WingsYou really cant go wrong with Air Fryer Garlic Parmesan Chicken Wings. These Garlic Parmesan Wings come out crispy on the outside and juicy inside with plenty of flavor! My family absolutely loves chicken wings, so any time I can make them where I dont have to heat up any oil, thats a winning recipe in my book!Frequently Asked Questions:Why is baking powder used on the chicken wings? Baking powder helps draw moisture from the skin, which helps the wings crisp up better in the air fryer. I learned this trick a few years ago and I have been doing it ever since! It does not affect the flavor when used in the proper amount. Do I need to preheat the Air Fryer? For this recipe, yes. Preheating helps the basket get hot before the wings go in, which helps create a crispier exterior. I know some Air Fryers dont require you to preheat for many recipes, but, doing that for this recipe really helps. Can I use whole chicken wings? Absolutely. You can buy whole wings and separate them into drumettes and flats yourself by cutting at the joints and removing the wing tips. You can also purchase only drumettes or only flats if preferred. I know a lot of people have a favorite section. Why is my Air Fryer smoking? A little smoking can happen as grease drips to the bottom of the basket. If you are using a basket-style Air Fryer, you can add a tablespoon or two of water underneath the tray to help prevent smoking. I figured this out by accident some years ago and it is a game changer! Can I double this recipe to make more wings? Yes, but you will need to cook the wings in batches so they stay in a single layer. Overcrowding the basket can prevent them from crisping properly. Can these be made in the oven? Yes, I would follow my recipe for Crispy Oven Baked Wings but use the seasonings and sauce from this recipe. What do I serve with Garlic Parmesan Wings? These wings pair well with French fries, coleslaw, Caesar salad, roasted vegetables, celery sticks, or ranch dressing for dipping. I dont have a basket air fryer, will this work in the one I have ? Air fryers can vary quite a bit depending on the brand and size, so cooking times may need slight adjustments. I test all of my air fryer recipes using a 6-quart basket-style air fryer since that is the most common type found in many kitchens. Because there are so many different air fryer models available now, including oven-style, dual-basket, and other variations, Im not able to test recipes in every style. Cooking times and results can vary depending on your specific air fryer, so you may need to make small adjustments based on how your appliance cooks. How to store leftover chicken wings? Store leftover wings in an airtight container in the refrigerator for up to 5 days. Reheat in the air fryer or oven at 375F until heated through and crispy again. Freezing is possible, but the texture is best when enjoyed fresh. Ingredients Needed: (See Recipe Card Below For The Full Recipe)chicken wings I like to buy pre-cut (disjointed) wings, so I dont have to separate them myself, since it can get messy. Additionally, you can use frozen wings, but they should be completely thawed and patted very dry before seasoning so they crisp properly.avocado oil I prefer using avocado oil because it has a high smoke point. You can use olive oil if you prefer.I find that those two options tend to leave less gunk in my Air Fryer as well.lemon juice Use fresh lemon juice instead of store-bought stuff for the best flavor. I just cant get behind the chemically tasting junk in a bottle.baking powder This is the key ingredient that makes the chicken wings extra crispy.garlic powder, onion powder, salt, pepper, paprika For the salt, if you use table salt, you can use half as much as what the recipe calls for of coarse kosher salt.butter Adds richness and flavor to the sauce.garlic Fresh garlic is best, but jarred garlic works if thats what you have on hand.parsley Fresh flat leaf parsley is ideal, though dried parsley can be used as a substitute. Or you can skip it altogether. parmesan cheese You can buy pre-grated Parmesan or grate it yourself for a fresher taste.How To Make Air Fryer Garlic Parmesan Chicken WingsSeason the wingsIn a large bowl, toss the wings with 1 Tablespoon of oil and lemon juice until evenly coated. Sprinkle the dried seasonings over the wings and toss again to coat thoroughly.Air fry the wingsPreheat a 6 quart air fryer to 400F for 3 minutes. Lightly oil the air fryer basket with the remaining oil. Arrange the wings in a single layer and bake for 12 minutes.Flip the wings and bake for an additional 1012 minutes, or until crispy and cooked through.Coat in butter sauceMake the garlic butter parmesan sauce. Use a pastry brush to coat the wings in the garlic butter sauce.Return to the air fryer and bake for 1 more minute. Then enjoy!Craving More Recipes?Buffalo Chicken WingsCrispy Baked Chicken WingsBaked Lemon Pepper Chicken WingsBoneless Chicken WingsAir Fryer Garlic Parmesan Chicken Skewers PrintAir Fryer Garlic Parmesan Chicken WingsCourse Appetizer, Dinner, Lunch, Main Course, SnackCuisine AmericanPrep Time 10 minutes minutesCook Time 25 minutes minutesTotal Time 35 minutes minutesServings 2Calories 649kcalAuthor Brandie SkibinskiIngredientsWing Ingredients1 pound chicken wings (I separated into drumettes and flats, see notes)2 Tablespoons oil (olive oil or avocado oil)2 Tablespoons fresh squeezed lemon juice2 teaspoons baking powder1 teaspoon garlic powder teaspoon onion powder teaspoon kosher salt teaspoon pepper teaspoon paprika (can use smoked paprika)Sauce Ingredients cup ( stick) salted butter, melted cup chopped flat leaf parsley (optional) cup freshly grated Parmesan cheese3 cloves garlic, mincedInstructionsIn a large bowl, toss the 1 pound chicken wings with 1 Tablespoon of oil and 2 Tablespoons fresh squeezed lemon juice until evenly coated.Sprinkle the 2 teaspoons baking powder, 1 teaspoon garlic powder, teaspoon onion powder, teaspoon kosher salt, teaspoon pepper, and teaspoon paprika over the wings and toss again to coat thoroughly. Preheat a 6 quart air fryer to 400F for 3 minutes.Lightly oil the air fryer basket with the remaining oil.Arrange the wings in a single layer and bake for 12 minutes. Flip the wings and bake for an additional 1012 minutes, or until crispy and cooked through.Use a pastry brush to coat the wings in the garlic butter sauce made from cup ( stick) salted butter, melted, cup chopped flat leaf parsley, cup freshly grated Parmesan cheese, and 3 cloves garlic, minced. Return to the air fryer and bake for 1 more minute. Continue with remaining wings. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.I usually buy whole chicken wings, then separate them into drumettes and flats and trim off the wing tips myself. You can also buy pre-cut drumettes or flats if thats what you prefer.NutritionCalories: 649kcal | Carbohydrates: 7g | Protein: 25g | Fat: 58g | Sodium: 680mg | Fiber: 1g | Sugar: 1g