Want a fun and easy dinner idea that doubles as a camping meal? Try these tasty Hamburger Hobo Packets made with ground beef and veggies. So much flavor!A Fun Camping/Grilled Dinner MealHamburger Hobo Packets are a family friendly dinner that even the picky eaters will love! This quick and delicious meal only requires only a few ingredients. Plus, you can customize the packets with whatever veggies and herbs you have on hand. With these hassle-free hobo packets, its so simple to create a hearty dinner all in one foil packet! Very good and great flavor the whole family loved them. Thank you for the recipe, will definitely make again! JamesFrequently Asked QuestionsWhats the secret to super tender burgers? While it may sound unusual, adding water to the ground beef mixture is my secret for crafting deliciously tender burgers. Believe me, the difference it makes will surprise you! Do I have to use all the seasonings on the burger patty? If youre not a fan of a heavily seasoned burger, dont fret. Just add a dash of salt and pepper, and a bit of water and voila! A delicious, juicy burger awaits. Its all about what you enjoy. What other veggies can I add? Peppers, mushrooms, zucchini, yellow squash, broccoli, and cauliflower. You can really have a lot of fun with this recipe. Can I make these as cheeseburgers? Once theyve finished cooking, carefully open the packet, add the cheese on top then close it again. Wait about 5 minutes for the cheese to melt then enjoy! Can I make this in the oven? Sure, assemble them as you would to put them on the grill. Preheat the oven to 400F and cook for about 30-40 minutes (oven times may vary) or until the burger internal temperature reaches 160F. How to reheat hamburger hobo packets? To reheat, you have three options: oven, grill or microwave. If youre using a microwave, remember to remove from the foil first. How to store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Freeze them for longer storage up to 3 months. Ingredients Needed: (See Recipe Card Below For The Full Recipe) lean ground beef it needs to be a lean ground beef so it doesnt produce a bunch of grease. ketchup it might seem weird to add ketchup but think of it more as adding a bit of tomato seasoning. It really adds so much flavor. Worcestershire sauce this doesnt add a strong flavor at all but if you dont like it, then leave it out. assorted seasonings I combined my favorite seasonings here but feel free to use your favorite. water water is my secret ingredient to hamburgers and meatballs. This really keeps them so moist and not so tough. Yukon gold potatoes I love the creaminess of the Yukon gold potatoes but you could certainly use Russet potatoes. frozen sliced carrots this makes preparation much faster. You could use freshly sliced carrots, the key is just to make sure they get tender enough without overcooking your hamburger. large sweet onion if you arent a fan of onions just leave them out. Or, you could keep them on for flavor and then just remove after cooking. salted butter this butter will not only add flavor but also moisture. How To Make Hamburger Hobo PacketsPrepare the meat and veggiesMix the ground beef, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, paprika, pepper and waterin a large bowl until well combined and set aside. Mix the potatoes, carrots, olive oil, garlic powder, salt, and pepper in a large bowl until well combined. Lay out (6) 1812 sheets of foil (use heavy-duty foil if you can) and spray with nonstick cooking spray. Add 1/6th of the potato and carrot mixture into the center of each foil packet.Stack the layers on aluminum foilDivide the meat mixture into 6 patties and place one on top of the vegetables. Evenly distribute the onion slices on top of the burgers. Last, add 1 tablespoon of butter on top of each one.Grill the packetsCrimp and secure each packet well so no air can escape. Preheat the grill to 400F (medium-low to low heat). I like to add an oven thermometer to the grill so I can make sure of the temperature. Once at 400F, add the packets to the grill and shut the top. Cook until the burgers reach 160F and the vegetables are tender, about 30-40 minutes.Remove from grill, be careful handling and enjoy!Craving More Recipes?Grilled Steak and Potato Packets (Hobo Packets)Creamy Garlic Potato PacketsCheddar Bacon Potato PacketsGrilled BBQ Pork Potato PacketsCampfire Hot Dog & Potato PacketsChicken & Potato PacketsCampfire Apple Pie PacketsBest Grilled RibsGrilled Chicken MarinadeGrilled BBQ ChickenGrilled Steak MarinadeGrilled PeachesHobo Casserole PrintHamburger Hobo PacketsNeed an easy and fun dinner idea? Try these Hamburger Hobo Packets. Toss together and pop onto the grill for a tasty meal!Course Main CourseCuisine AmericanPrep Time 20 minutes minutesCook Time 40 minutes minutesTotal Time 1 hour hourServings 6 servingsCalories 471kcalAuthor Brandie SkibinskiIngredientsFor the burgers:2 pounds lean ground beef2 Tablespoons ketchup1 Tablespoon Worcestershire sauce2 teaspoons onion powder2 teaspoons garlic powder1 teaspoon kosher salt teaspoon smoked paprika teaspoon black pepper cup waterFor assembly:1 pounds Yukon gold potatoes, small diced (I leave the skin on just make sure you rinse the potatoes well before dicing)12 ounce bag frozen sliced carrots1 tablespoon olive oil teaspoon garlic powder teaspoon kosher salt teaspoon black pepper1 large sweet onion, sliced6 Tablespoons salted butter, cut into tablespoonsInstructionsMix the ground beef, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, paprika, pepper and water in a large bowl until well combined and set aside.Mix the potatoes, carrots, olive oil, garlic powder, salt, and pepper in a large bowl until well combined.Lay out (6) 1812 sheets of foil (use heavy-duty foil if you can) and spray with nonstick cooking spray.Add 1/6th of the potato and carrot mixture into the center of each foil packet.Divide the meat mixture into 6 patties and place one on top of the vegetables.Evenly distribute the onion slices on top of the burgers.Last, add 1 tablespoon of butter on top of each one.Crimp and secure each packet well so no air can escape.Preheat the grill to 400F (medium-low to low heat). I like to add an oven thermometer to the grill so I can make sure of the temperature.Once at 400F, add the packets to the grill and shut the top. Cook until the burgers reach 160F and the vegetables are tender, about 30-40 minutes.NotesPlease refer to my FAQs and ingredient list above for other substitutions or for the answers to the most common questions.If you like a simpler seasoning, just use the salt, pepper and water and itll still taste great!This is a great base recipe to work off of to add your own touches. Simple yet flavorful, perfect for any weeknight meal.We like to eat these with ketchup, ranch, spicy mustard, or bbq sauce.Keep leftovers in the fridge for 3 days, freeze for 3 months.NutritionCalories: 471kcal | Carbohydrates: 33g | Protein: 36g | Fat: 22g | Sodium: 906mg | Fiber: 5g | Sugar: 8gOriginally published: July 2023Updated and republished: June 2026