Ground Beef Texas Trash is a baked dish layered with seasoned beef and cheese, perfect as a dip or served over rice for an easy, quick meal!A 40-Minute Dinner RecipeThis Ground Beef Texas Trash is based off the original Texas Trash Dip, but Ive added ground beef to it so it can still be an appetizer, but it could also be used as a main dish. I served it over rice and it was delicious and so filling. Trust me. It may look like trash (hence the name, ha!), but, it is seriously so delicious!Frequently Asked Questions:Can I halve this recipe? If you dont need as much, I think you could definitely cut it in half and just make in a smaller (88-inch or 99-inch) baking dish or make all of it and just separate into two pans and freeze one for later! Its a fantastic freezer meal. What to serve with Ground Beef Texas Trash? Shown here served over rice. Its not a solid type casserole its more loose so it can be scooped up with tortilla chips or like we did here, served over Knorr Spanish rice. Can I make this in the Crock Pot? I think this could easily be done in the crock pot. Layer everything (making sure to cook and season the ground beef first) then layer everything in the same order as this recipe. Cover and cook on high for 2 hours or low for 3-4 hours. Please note: I am just guessing on this and I have not personally tested it in a slow cooker. How to store and reheat leftovers? Keep in the fridge for up to 3 days, freeze for up to 3 months. Reheat leftovers in the oven or microwave. Ingredients Needed: (See Recipe Card Below For The Full Recipe)ground beef I used 80/20 beef, but you can use whatever you have on hand. You can also switch it out for ground turkey, chicken or pork.taco seasoning any brand of your favorite taco seasoning will work, but you can also use Homemade Taco Seasoning. I would definitely suggest low or no sodium options for those of you who are concerned about salt.garlic powder, onion powder and ground cumin there is a good level of seasoning with the packets but I did add these additional seasonings and we all enjoyed the bump in flavor.waterred enchilada sauce you could also use a green enchilada sauce if you prefer. There are different levels of spice with enchilada sauce so go with what you can tolerate and will enjoy.refried beansblock cream cheese softened to room temperature so its easier to mix together. Use these Tips to Soften Cream Cheese Quickly if you need to. shredded colby jack cheese For a little more kick, use pepper jack in place of Colby Jack.green onionsgreen chiles green chiles have different level of spice from mild to hot, so go with what you prefer and can enjoy.How To Make Ground Beef Texas TrashPreheat the oven to 350F. Spray a 117-inch baking dish with cooking spray and set aside. In a large skillet over medium heat, add the ground beef and cook, breaking it up into crumbles, until no pink remains, 8-10 minutes. Drain well. Add 1 and packets of the taco seasoning, garlic powder, onion powder, and cumin. Stir well to combine, then cook for 2 minutes, until fragrant. Add the water and stir in. Allow to simmer until most of the liquid is absorbed, but it is still saucy, and set aside.Pour half of the enchilada sauce into the prepared baking dish and coat the bottom. Add small dollops of the refried beans on top. Add the meat mixture on top of the beans.In a large bowl, whip the cream cheese until smooth with an electric hand mixer. Add the remaining taco seasoning, remaining enchilada sauce, half of the Colby Jack cheese, green onions, and green chiles. Stir to combine.Smooth the cream cheese mixture over the meat. Sprinkle the top evenly with the remaining Colby Jack. Bake for 25-30 minutes, until the cheese is melted and bubbly along the edges.Serve immediately with chips for dipping or over rice.Craving More Recipes?Texas Trash ChickenCrock Pot Cowboy DipCrock Pot Jalapeno Popper DipCrock Pot Corn DipMississippi Sin Dip PrintGround Beef Texas TrashGround beef Texas trash is a layered baked dish that works as a dip or a main meal, with seasoned beef and melted cheese served with chips or over rice.Course Dinner, Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 40 minutes minutesTotal Time 55 minutes minutesServings 8Calories 569kcalAuthor Brandie SkibinskiIngredients2 pounds ground beef2 (1 ounce) packets taco seasoning (divided use, see notes below)2 teaspoons garlic powder2 teaspoon onion powder1 teaspoon ground cumin2 cups water10 ounce can red enchilada sauce (divided use)8 ounces refried beans ( a 16 ounce can)8 ounce block cream cheese, softened to room temperature3 cups shredded colby jack cheese (divided use)4 green onions, thinly sliced4 ounce can green chiles, undrainedInstructionsPreheat the oven to 350F. Spray a 117-inch baking dish with cooking spray and set aside.In a large skillet over medium heat, add 2 pounds ground beef and cook, breaking it up into crumbles, until no pink remains (about 8-10 minutes.) Drain excess grease and put back into the skillet.Add 1 and packets of the taco seasoning, 2 teaspoons garlic powder, 2 teaspoon onion powder, and 1 teaspoon ground cumin. Stir well to combine, then cook for 2 minutes, until fragrant. Add 2 cups water and stir in. Allow to simmer until most of the liquid is absorbed, but it is still saucy, turn off heat and set aside. Pour half of the red enchilada sauce into the prepared baking dish and coat the bottom.Add small dollops of the 8 ounces refried beans on top. Add the meat mixture on top of the beans. In a large bowl, whip 8 ounce block cream cheese, softened to room temperature until smooth with an electric hand mixer. Add the remaining taco seasoning, remaining enchilada sauce, half of the Colby Jack cheese, 4 green onions, thinly sliced and 4 ounce can green chiles, undrained. Stir to combine. Smooth the cream cheese mixture over the meat. Sprinkle the top evenly with the remaining shredded Colby Jack. Bake uncovered on the middle oven rack for about 25-30 minutes, until the cheese is melted and bubbly along the edges. Serve immediately with chips for dipping or over rice if serving as a meal. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.If you are concerned about salt, I would consider using low or no salt taco seasoning. Or make your own Homemade Taco Seasoning so you can control the salt levels.NutritionCalories: 569kcal | Carbohydrates: 16g | Protein: 38g | Fat: 39g | Sodium: 1677mg | Fiber: 4g | Sugar: 6g