Crock Pot Mississippi Pork Bites are an easy, delicious dinner made with tender pork and gravy! Perfect to serve over mashed potatoes, rice, or noodles!A 6-Ingredient Dinner RecipeIm all about a low-mess, low-stress kind of meal like these Crock Pot Mississippi Pork Bites. Its a great option for those busy days when you just want to toss something in the Crock Pot and have dinner waiting and ready for you later in the day. It pairs perfectly with so many other sides, so it makes making a complete meal super simple!Frequently Asked Questions:Do the pepperoncini make this spicy? I dont think the whole peppers add a bunch of heat. Its more about adding flavor rather than a bunch of spiciness. If youve had Mississippi pot roast, then youll know the flavor profile already. If you want a little kick of heat, then you could slice up the pepperoncini and add some of the juice, that will give it a more heat. Otherwise, the peppers are just adding flavor. What to serve with Slow Cooker Mississippi Pork Bites? This is perfect served with mashed potatoes, egg noodles or rice. Why did my pork bites turn out dry? Be careful not to overcook, it may dry out the meat. Its pretty hard to overcook in the slow cooker too which is the beautiful of using one. How to store leftovers? Keep leftovers in the fridge for up to 3 days, freeze for up to 3 months. Ingredients Needed: (See Recipe Card Below For The Full Recipe)pork loin pork tenderloin can be used as well.au jus gravy mix you can use a packet of whatever your favorite brand is, or use some of your Homemade Au Jus Gravy Mix. If you are sensitive to salt or are concerned this will be too salty for your tastes, I would recommend using low or no sodium options where possible. Or make your own homemade version where you can control what is going into it.dried ranch dressing mix a packet of your favorite ranch will work, or use some Homemade Ranch Seasoning.unsalted beef stock additionally, you can use low sodium beef stock. I recommend using low or no sodium options where possible with any of my Mississippi recipes. You can always add salt later, but cant take it out.butter I use unsalted butter since there is already salt in the other ingredients.pepperoncini peppers please see my Frequently Asked Questions above for more information on spice.How To Make Crock Pot Mississippi Pork BitesPlace the pork bites into the body of an 6-8 quart slow cooker. Add half of the au jus mix and half of the ranch packet to the pot. Toss with the pork bites well.Add beef broth. Sprinkle the remaining dried mixes evenly on top.Add the butter cubes, then the peppers. Cover and cook on low for 3-4 hours, or on high for 2-3 hours until tender. Do not remove the lid while cooking. This will result in less tender meat and a longer cooking time. Serve immediately with the cooking liquid as a gravy.Craving More Recipes?Crock Pot Mississippi Roast ChickenCrock Pot Mississippi Pork RoastCrock Pot Mississippi Pork ChopsMississippi Pot Roast SlidersSlow Cooker Mississippi Kielbasa PrintCrock Pot Mississippi Pork BitesCrock Pot Mississippi Pork Bites are a simple slow cooker meal with tender pork in a savory gravy, perfect for serving with your favorite sides.Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 4 hours hoursTotal Time 4 hours hours 10 minutes minutesServings 6Calories 456kcalAuthor Brandie SkibinskiIngredients3 pounds pork loin, cut into bite sized pieces (about an inch or so)1 ounce packet au jus gravy mix (see notes below)1 ounce packet dried ranch dressing mix1 cup unsalted beef stock (can use no or low sodium) cup (1 stick) unsalted butter, cut into cubes6 pepperoncini peppersInstructionsPlace the pork bites into the body of an 6-8 quart slow cooker. Add half of the au jus mix and half of the ranch packet to the pot. Toss with the 3 pounds pork loin, cut into bite sized pieces bites well. Pour in 1 cup unsalted beef stock. Sprinkle the remaining dried mixes evenly on top. Add the cup (1 stick) unsalted butter, cut into cubes cubes, then the 6 pepperoncini peppers. Cover and cook on low for 3-4 hours, or on high for 2-3 hours until tender.NOTE: Do not remove the lid while cooking to check on the meat. This result in tough meat and a longer cook time. Serve immediately with the cooking liquid as a gravy. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.If you are concord about sodium or are concerned this will be too salty for your tastes, I would recommend low or no sodium options where possible or you can make your own ingredients where you can control exactly what is going into this.Homemade Au Jus GravyHomemade Ranch SeasoningNutritionCalories: 456kcal | Carbohydrates: 4g | Protein: 52g | Fat: 25g | Sodium: 686mg | Fiber: 0.3g | Sugar: 0.4g