Strawberry Tiramisu dessert has layers of ladyfingers, whipped cream and fresh strawberries. It is the most perfectly fresh and easy dessert!A Delicious No-Bake RecipeAs summer approaches, I start breaking out the no-bake dessert recipes. This Strawberry Tiramisu takes the basics of the traditional tiramisu and turns it on its head by using fresh strawberries, cream cheese instead of mascarpone cheese and juice instead of coffee!Delicious strawberry tiramisu! It was fresh, light, and just right for Memorial Day! Will definitely make again! CathyTips For Making Strawberry TiramisuYou can use blueberries, raspberries or blackberries if you prefer. I have a Lemon Blueberry Tiramisu recipe if that is a combination you enjoy! I think this just might become your new favorite dessert. I know it has become mine! Just make sure you take the recipe with you when you take this dessert with you to a BBQ. Everyone is going to want the recipe!The orange juice not only adds flavor to the ladyfingers but it helps to soften the cookies a bit. It doesnt need to be fresh squeezed unless that is your preference. If you dont want to use orange juice, you could use milk or even a vanilla flavored coffee creamer.The reason for warming up the strawberry preserves is to make it thinner and easier to store into the cream cheese mixture.If you enjoy and are able to find mascarpone cheese, you can use that instead of cream cheese in this recipe.This dessert needs to be kept refrigerated.The tiramisu should last about 2-3 days if stored covered in the refrigerator.I dont recommend freezing this dessert as the texture will be compromised when you go to defrost it when ready to eat.Ingredients Needed: (See Recipe Card Below For The Full Recipe) How To Make Strawberry TiramisuFor the strawberries: In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Gently stirand set aside. For the filling: In a large bowl combine the softened cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth.Stir in one cup of the Cool Whip whipped topping. Set aside. Place ladyfingers in a small bowland drizzle with orange juice, tossing to coat.For the topping: In another bowl whisk together the rest of the whipped topping with strawberryextract. Set aside. To assemble: Spread half the cream cheese filling into the bottom of a 99 or 117 baking dish. You want a deep dish for this.Follow with a layer of half the lady fingers (breaking up as necessary to make the fit.) Then add half the strawberries (with some juice) on top of lady fingers.Spread the rest of the cream cheese filling evenly on top of the strawberry layer. Then spreadhalf the strawberry-flavored whipped topping on top of the cream cheese layer.Evenly layer the rest of the lady fingers. Then layer the rest of the strawberries and juice.Finally top with the rest of the strawberry flavored Cool Whip whipped topping.Cover with plastic wrap and refrigerate overnight or for at least 6 hours.Top with fresh sliced strawberries before serving.Craving More Recipes?Creme Brle TriflesStrawberries and Cream Bars Easy Strawberry CakeHeaven on Earth CakeChocolate Covered Strawberry Bread PuddingStrawberry BreadTiramisu Poke CakeStrawberry Lasagna PrintStrawberry TiramisuNo-Bake Strawberry Tiramisu dessert has layers of ladyfingers, whipped cream and fresh strawberries. It is the most perfectly fresh and easy dessert for summer!Course DessertCuisine AmericanPrep Time 25 minutes minutesTotal Time 25 minutes minutesServings 9Calories 303kcalAuthor Brandie SkibinskiEquipment99-inch or 117-inch deep dishIngredientsFor the strawberries:1 pint fresh strawberries, tops removed and sliced3 Tablespoons sugar1 Tablespoon fresh lemon juiceFor the filling:8 ounce package cream cheese, softened to room temperature cup sifted powdered sugar2 teaspoons strawberry preserves, melted (not boiling hot)1 package lady fingers cup orange juiceFor the topping:16 ounce Cool Whip whipped topping, thawed (divided use)2 teaspoons strawberry extractfresh sliced strawberries (for garnish)InstructionsFor the strawberries:In a large bowl, add 1 pint fresh strawberries, tops removed and sliced, 3 Tablespoons sugar and 1 Tablespoon fresh lemon juice. Gently stir and set aside until juices develop. For the filling:In a large bowl combine 8 ounce package cream cheese, softened to room temperature, cup sifted powdered sugar and 2 teaspoons strawberry preserves, melted; beat with an electric mixer on medium speed until blended and smooth. Stir in one cup of the whipped topping (Cool Whip). Set aside. Place 1 package lady fingers and drizzle with cup orange juice. For the topping:In another bowl whisk together the rest of the whipped topping with 2 teaspoons strawberry extract. Set aside. To assemble:Spread half the cream cheese filling into the bottom of a 99-inch or 117-inch baking dish. Follow with an even layer ofhalfthe lady fingers. Break them up as needed to make them fit. Then add a layer of halfthe strawberries (with some juice) on top of the lady fingers. Spread the rest of the cream cheese filling evenly on top of the strawberry layer. Next, spreadhalfthe strawberry-flavored whipped topping on top of the cream cheese layer. Evenly layer the rest of the lady fingers on top of the Cool Whip. Then layer the rest of the strawberries and juice. Finally, top with the rest of the strawberry flavored Cool Whip whipped topping.Cover with plastic wrap and refrigerate overnight or of at least 6 hours.When ready to serve, top with fresh sliced strawberries. VideoNotesSee post above for the answers to frequently asked questions.NutritionCalories: 303kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Sodium: 135mg | Fiber: 1g | Sugar: 31gOriginally published: April 2017Updated photos & republished: May 2021