Cheeseburger Egg Rolls have a flavorful ground beef filling fried in an egg roll wrapper and served with a creamy burger dipping sauce!A Fun Appetizer or Dinner RecipeI am pretty sure that I can put just about anything in an egg roll wrapper and enjoy it. So, why not a cheeseburger type filling? These cheeseburger egg rolls are simple to make and no one can ever eat just one!Wow! These were so delicious I made it exactly to your recipe! Dont change a thing! LisaFrequently Asked QuestionsCan egg rolls be made in the oven? Yes. I dont think you get the exact same crispiness but it can be done. Preheat oven to 400F degrees. Place a pan on the bottom rack of the oven that is half-filled with water. Place the egg rolls on a baking sheet lined with aluminum foil. Bake the egg rolls for about 25-30 minutes, making sure to flip them halfway through baking. How do you make cheeseburger egg rolls in the air fryer? Yes. Again, I dont think you get quite the same crispiness and golden color but it can be done. Spray a 5-quart air fryer basket with olive oil non-stick cooking spray.Prepare egg rolls as shown below. Spray the top and sides of each egg roll with nonstick olive oil spray.Place the egg rolls into the air fryer with the sealed side facing down. Do not overcrowd the basket. You need to leave at least inch to an inch of space around each egg roll. Then spray the upward facing side of the egg rolls with olive oil non-stick spray (now all surfaces should be sprayed).Bake at 375F for 5 minutes, flip them over and bake for another 5 minutes. (air fryer does not need to be preheated.) What is the difference between egg roll wrappers and spring roll wrappers? Egg roll wrappers are thicker than spring roll wrappers. Egg roll wrappers are better for thicker and heartier fillings. Spring roll wrappers are super crispy while egg rolls wrappers are a bit more chewy. You can use either for this recipe depending on your preference. What can I substitute for the ground beef? Ground pork, turkey or chicken can also be used. What if I dont like pickles? Just leave them out! You can add in or leave out whatever you dont like. How do I make the sauce taste like Big Mac Sauce? Try adding a little pickle relish to the sauce ingredients. Or, as a shortcut, just use Thousand Island dressing as the dipping sauce instead of making it from scratch. Ingredients Needed: (See Recipe Card Below For The Full Recipe) How To Make Cheeseburger Egg RollsIn a largepan, fry up the bacon. Once cooked, remove the pieces from the pan and set aside to cool.In the same pan, cook the diced onion until translucent.Add the garlic and cook for just about a minute.Next, add the ground beef to the pan with onions and garlic. Cook and crumble the ground beef. Season mixture with salt and pepper.Cook until the beef is thoroughly cooked. Remove the beef from the heat and drain off any excess liquid and place back into the pan.Chop the bacon into small pieces.Sprinkle in the cheese, pickles and bacon pieces in with the ground beef mixture.Stir until the cheese is slightly melted. Whisk together the cold water and cornstarch. Use a brush (or your finger) to spread the mixture around the edge of the egg roll wrapper. Add about 3 Tablespoons of the hamburger mix to the bottom corner of the wrapper.Tightly roll the wrapper around the filling one time. Then fold in the outer corners and continue to roll.Secure the top by lightly stretching the top corner to stick to the wrapper. Repeat this process with the rest of the wrappers until there is no more filling left.Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.) Heat the oil up to about 350f degrees. Once heated, carefully drop in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side. Drain the egg rolls from the oil and place them on a plate with a paper towel or over a cooling rack with a pan underneath. Continue the process until all of the egg rolls have been cooked.Let cool for five minutes before serving.For the dipping sauce:Mix all of the ingredients together in a small bowl.Refrigerate for 5-6 minutes to allow the flavors to meld together, then serve.Craving More Recipes?Air Fryer Southwestern Egg RollsReuben Egg RollsFrench Dip Egg RollsPeach Cobbler Egg RollsApple Pie Egg RollsDisney World Pepperoni Spring RollsBig Mac WrapsCheeseburger CupsBig Mac Salad PrintCheeseburger Egg RollsCheeseburger Egg Rolls have a flavorful ground beef filling fried in an egg roll wrapper and served with a creamy burger dipping sauce.Course Appetizer, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 25 minutes minutesTotal Time 35 minutes minutesServings 15Calories 341kcalAuthor Brandie SkibinskiIngredientsFor the egg rolls:4 slices bacon (or precooked bacon crumbles) white onion, finely diced5 cloves garlic, minced2 pounds ground beef teaspoon salt teaspoon ground black pepper1 cup shredded cheddar cheese cup diced pickles2 teaspoons cornstarch cup cold water15-20 egg roll (or spring roll) wrappersvegetable oilFor the creamy dipping sauce: cup ketchup2 teaspoons mustard (yellow or Dijon)1 cup mayonnaise1 teaspoon onion powder teaspoon garlic powderInstructionsFor the cheeseburger egg rolls:In a largepan, fry 4 slices bacon. Once cooked, remove the pieces from the pan and set aside to cool.In the same pan, cook 1/2 white onion, finely diced until translucent.Add 5 cloves garlic, minced and cook for just about a minute. or until fragrant.Next, add 2 pounds ground beef with onions and garlic. Cook and crumble the ground beef. Season mixture with1/2 teaspoon salt and 1/2 teaspoon ground black pepper.Cook until the beef is thoroughly cooked. Remove the beef from the heat and drain off any excess grease and place back into the pan.Chop the cooked bacon into small pieces.Sprinkle in 1 cup shredded cheddar cheese,1/2 cup diced pickles and bacon pieces in with the ground beef mixture.Stir until the cheese is slightly melted.Set out an egg roll wrapper on a clean service. In a small bowl, whisk together 2 teaspoons cornstarch and 1/4 cup cold water. Use a brush (or your finger) to spread the mixture around the edge of the egg roll wrapper. Add about 3 Tablespoons of the hamburger mix to the bottom corner of the wrapper.Tightly roll the wrapper around the filling one time. Then fold in the outer corners and continue to roll. Secure the top by lightly stretching the top corner to stick to the wrapper. Repeat this process with the rest of the wrappers until there is no more filling left. Heat a deep frying pan over medium heat. Fill with vegetable oil (until about halfway full.) Heat the oil up to 350F degrees. Once heated, carefully add in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.Drain the egg rolls from the oil and place them on a plate with a paper towel or over a cooling rack with a pan underneath.Continue the process until all of the egg rolls have been cooked.Let cool for five minutes before serving. For the dipping sauce:Mix 1/2 cup ketchup, 2 teaspoons mustard (yellow or Dijon), 1 cup mayonnaise, 1 teaspoon onion powder and 1/2 teaspoon garlic powder in a bowl.Refrigerate for 5-6 minutes to allow the flavors to meld together, then serve with egg rolls. VideoNutritionCalories: 341kcal | Carbohydrates: 11g | Protein: 14g | Fat: 26g | Sodium: 457mg | Fiber: 1g | Sugar: 2gOriginally published: August 2020Updated and republished: June 2026