This recipe from Rachel Perlmutter stars fresh, locally grown California Avocados that travel from grove to table in just a few days, plus a dynamite supporting cast. Inspired by popular Taiwanese marinated cucumber recipes, California Avocadochunks are soaked in a sauce thats salty, sweet, and slightly spicy. This umami spa treatment leaves each bite packed with flavor.These marinated avocados are spectacular.READ MORE...
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