Lemon Garlic Butter Chicken Spiedini made in the air fryer in about 30 minutes. Tender chicken with a breadcrumb coating and a lemon garlic butter sauce.A Quick Chicken MealHave you ever heard of chicken speidini? You might have had something at a restaurant like Carrabbas where they have a shrimp version. But it is basically breaded chicken on a skewer with a lemon garlic sauce on top. A fancy name for a very simple dish. I love making these in the Air Fryer but they can also be baked in the oven or prepared on the grill depending on what works best for you. Great served with pasta, rice, potatoes, or a simple salad!Frequently Asked Questions:What can I serve with Chicken Spiedini? We love making the chicken spiedini year-round, so it goes great with a salad, potatoes, or rice. I also love serving this with angel hair pasta. Do I have to use skewers? Not at all, as you can bake the chicken in a 913 baking dish. What is the best chicken for this recipe? I prefer chicken tenderloin as you can cut it easily into cubes.Additionally, you can use chicken thighs. Can I prepare these Lemon Garlic Chicken Skewers ahead of time? Yes, you can prepare everything 24 hours before you plan to bake it. Can I make a sauce for the chicken? Yes, you can double the sauce used to coat the chicken and use it as an additional sauce. What is the best way to cook the chicken? You can place it in the air fryer, oven, or on a grill top.To make it in the Air Fryer, use this recipe. To make it in the oven, I would cook for 20-25 minutes at 400F. Always use a meat thermometer to be sure the internal temperature of the chicken reaches 165F. Do I need to use both types of breadcrumbs? Yes, I prefer to use both breadcrumbs as the fine crumbs and panko crumbs stick to the chicken the best.Dont like both the breadcrumbs? You can use just one if you thats what you prefer. If you dont want to use any breadcrumbs, I have a similar Lemon Garlic Chicken Skewers recipe that doesnt use any coating. Can I leave the chicken to marinate overnight? I have made this with marinating for 1 hour and just coating before baking. There is a bit more flavor if the chicken is marinated for an hour. I dont marinate any longer than an hour, as the lemon juice can break down the chicken if marinated too long. How do I store Air Fryer Chicken Spiedini? This is best served immediately, as it is crispy. You can keep this in the fridge for up to 5 days. You can preheat the chicken in the air fryer oven to make it crispy. Ingredients Needed: (See Recipe Card Below For The Full Recipe)chicken tenderloins I prefer to use chicken tenderloin because its easier to cut up into cubes. But, chicken thighs or chicken breasts can be used.oil Ive really been into avocado oil lately. It has a high smoke point and I find it doesnt cause.a bunch of stickiness in the air fryer basket.chicken stock you can use chicken broth or even a dry white wine if that is your thing.lemon zest + lemon juice make sure you use fresh lemon juice. Also, a great tip is make sure you zest your lemon first before juicing (dont ask me how I know garlic cloves if you dont have garlic cloves on hand, you can use jarred garlic (but you know the fresh stuff is always going to give you the best taste.Italian seasoning, coarse kosher salt, black pepper, garlic powder, paprika one of my favorite seasoning power house combos. Please feel free to experiment and use flavors you enjoys.Italian seasoned breadcrumbs + Italian Panko breadcrumbs you can use plain breadcrumbs, but I prefer the Italian for more flavor. I liked the combination of these two. It added flavor and texture. However, you can use just one or the other if you prefer (instead of both.) Parmesan cheese make sure you use grated Parmesan over shredded as the shredded doesnt cling as well to the chicken.unsalted butter I used unsalted here since I thought there was plenty of salt already in the recipe but obviously, dont go out an buy unsalted just for this recipe. Use what you have. parsley this is optional if you forgot to buy it. Its adding some color. You could also use dried parsley.How To Make Lemon Garlic Butter Chicken SpiediniIf using wooden skewers, soak the skewers in water.To a bowl or ziploc bag, add the chicken, avocado oil, chicken stock, lemon zest, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Seal the bag and gently move the chicken around so the sauce is evenly distributed and the chicken is fully coated. Set this aside. You can marinate this for up to one hour before baking.To another bowl or ziploc bag, add the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until combined.Add the chicken to the breadcrumb mixture. Seal the bag, then gently shake it and press the breadcrumbs onto the chicken.Thread the chicken onto the skewers. Preheat a 6 quart (or larger) air fryer to 400 F. Spray the air fryer and the chicken with olive oil.Cook for 6 minutes. Flip the chicken over and cook for an additional 6-9 minutes, or until the internal temperature of the chicken reaches 165 F.While the chicken is cooking, add the butter, Parmesan cheese, minced garlic, lemon juice, and parsley to a bowl. Mix until combined.Remove the chicken and coat it with the butter sauce.Serve and enjoy. Craving More Recipes?Baked Chicken SkewersAir Fryer Garlic Parmesan Chicken SkewersGrilled Honey Lime Chicken SkewersGrilled Teriyaki Chicken SkewersGrilled Chicken Marinade PrintLemon Garlic Butter Chicken SpiediniTender chicken bites coated in bread crumbs with a lemon garlic butter sauce. Course Appetizer, Dinner, Lunch, Main CourseCuisine AmericanPrep Time 20 minutes minutesCook Time 12 minutes minutesTotal Time 32 minutes minutesServings 4Calories 785kcalAuthor Brandie SkibinskiIngredientsChicken Ingredients4 wooden skewers (can use metal skewers, just be very careful when removing)2 pounds chicken tenderloins, cubed cup oil (olive or avocado oil) cup chicken stock (or broth or white wine)1 teaspoon lemon zest lemon for lemon juice4 garlic cloves, minced teaspoon Italian seasoning1 teaspoon kosher salt teaspoon black pepperDry Ingredients cup Italian seasoned breadcrumbs cup panko bread crumbs cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon paprika teaspoon kosher salt teaspoon black pepperBasting Sauce cup (1 stick) unsalted butter, melted cup grated Parmesan cheese3 garlic cloves, mincedjuice from lemon1 Tablespoon chopped parsley (optional, can use dried)InstructionsIf using 4 wooden skewers , soak the skewers in water.To a bowl or ziploc bag, add the 2 pounds chicken tenderloins, cubed, cup oil, cup chicken stock, 1 teaspoon lemon zest, 1/2 lemon for lemon juice, minced 4 garlic cloves, minced, teaspoon Italian seasoning, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Seal the bag and gently move the chicken around so the sauce is evenly distributed and the chicken is fully coated. Set this aside. You can marinate this for up to one hour before baking. To another bowl or ziploc bag, add the cup Italian seasoned breadcrumbs, cup panko bread crumbs, cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon paprika, teaspoon kosher salt, and teaspoon black pepper. Mix until combined. Add the chicken to the breadcrumb mixture. Seal the bag, then gently shake it and press the breadcrumbs onto the chicken. Thread the chicken onto the skewers. Preheat a 6 quart (or larger) air fryer to 400 F. Spray the air fryer and the chicken with olive oil.Cook for 6 minutes. Flip the chicken over and cook for an additional 6-9 minutes, or until the internal temperature reaches 165 F. While the chicken is cooking, add the cup (1 stick) unsalted butter, melted, cup grated Parmesan cheese, minced 3 garlic cloves, minced, juice from lemon, and 1 Tablespoon chopped parsley to a bowl. Mix until combined.Remove the chicken and coat it with the butter sauce. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 785kcal | Carbohydrates: 30g | Protein: 58g | Fat: 48g | Sodium: 1754mg | Fiber: 3g | Sugar: 3g