Grillos Pickle Dip is a creamy, tangy dip made with dill pickles, bacon, cheese, and ranch. This viral Pickle Dip is perfect for parties.Delicious Viral Pickle Dip Recipe!The second I saw this viral Grillos Pickle Dip, I knew I had to make my own, Its tangy, cheesy, creamy, salty, and packed with textures and flavors from crunchy dill pickles, crispy bacon, shredded cheese, and ranch seasoning. Such an easy appetizer that is absolutely a huge hit!Frequently Asked Questions:Do I have to use Grillo Pickles? No, you can use any brand of dill pickles. Grillos are popular because theyre fresh and crunchy, but refrigerated pickles like Claussen are a great alternative. Youll want about 1 cups of chopped pickles total. Where do I find Grillos Pickles in the store? Grillos pickles are usually found in the refrigerated section of the grocery store, often near deli meats or other refrigerated pickles. How do I keep the pickle dip from getting watery? Pat the pickles dry with paper towels before mixing them in. This helps prevent excess moisture and keeps the dip thick and creamy. What to serve with Pickle Dip? This dip pairs best with sturdy dippers that can hold up to the thick texture. Try wavy potato chips, kettle chips, Ritz crackers, Club crackers, pretzel chips, or toasted baguette slices. Can I make the Viral Pickle Dip ahead of time? Yes! This dip actually tastes better after chilling. Let it sit in the refrigerator for at least 30 minutes before serving to allow the flavors to develop. What else can I add to this dip? You can add diced jalapeos for heat, green onions for extra flavor, or swap the cheddar cheese for pepper jack for a little kick. How long does Pickle Dip last? Mine doesnt often last to have leftovers. But, if you have leftovers, you can certainly keep them for later. Store the dip in an airtight container in the refrigerator for up to 4 days. I would not suggest trying to freeze this dip. Ingredients Needed: (See Recipe Card Below For The Full Recipe)cream cheese softened to room temperature. Softening the cream cheese makes all the difference in the world on your ability to mix this dip. Cream cheese thats still too stiff and hard will not mix well and this dip wont be scoopable. Use these Tips to Soften Cream Cheese if you need them.sour cream You can use mayonnaise or plain Greek yogurt instead of sour cream depending on your preference.ranch seasoning mix use your favorite brand, or some Homemade Ranch Seasoning.Grillos dill pickle chipsshredded cheddar cheesebacon cooked and crumbled. To make this easier, you can cook some bacon in the microwave or Air Fryer quickly, then crumble it up. If really short on time, I suppose you can use the bacon pieces in a bag. I think crumbled up freshly made bacon would give the best texture, but if in a pinch, the other options should work. How To Make Grillos Pickle DipBeat cream cheese until smooth. Mix in sour cream and ranch seasoning. Fold in chopped pickles, cheddar cheese, and bacon.Chill for 30 minutes before serving.Craving More Recipes?Fried Pickle DipMillion Dollar DipJalapeno Popper DipRefrigerator PicklesFried Pickles PrintGrillos Pickle DipA tangy, creamy pickle dip with chunks of pickles, cheese, and bacon. Course Appetizer, SnackCuisine AmericanPrep Time 10 minutes minutesTotal Time 10 minutes minutesServings 8Calories 397kcalAuthor Brandie SkibinskiIngredients8 ounce block cream cheese, softened to room temperature cup sour cream1 ounce packet ranch seasoning mix16 ounce tub Grillos dill pickle chips, chopped2 cups shredded cheddar cheese12 slices bacon, cooked and crumbledInstructionsBeat 8 ounce block cream cheese, softened to room temperature until smooth.Mix in cup sour cream and 1 ounce packet ranch seasoning mix. Fold in chopped 16 ounce tub Grillos dill pickle chips, chopped, 2 cups shredded cheddar cheese, and 12 slices bacon, cooked and crumbled. Chill for 30 minutes before serving. Enjoy with chips, crackers, etc. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 397kcal | Carbohydrates: 6g | Protein: 13g | Fat: 35g | Sodium: 1221mg | Fiber: 1g | Sugar: 2g