Crock Pot Cowboy Dip is cheesy, and packed with sausage, corn, and jalapeos. Its an easy slow cooker dip perfect for parties and game day!A Hearty, Creamy Slow Cooker DipCrock Pot Cowboy Dip has become a new favorite for when I need a tasty appetizer or snack. Its a creamy dip and is loaded with flavor, but its still incredibly simple to throw together. One of my favorite things about this recipe is that its a quick prep type of dip and takes just a few hours on low. Youll have a warm, cheesy, melty dip that is great for scooping and for serving in no time.Frequently Asked Questions:What size Crock Pot should I use? I think larger slow cookers can be used, but the dip might warm up faster since it will be spread out thinner versus using a smaller (3-4 quart) slow cooker. So keep that in mind Whats the best way to serve this Cowboy Dip? I prefer to keep this dip in the Slow Cooker and keep it on the warm setting as Im serving it. It makes it easier to stir and scoop that way. What else can I add to Slow Cooker Cowboy Dip? Trying adding in cup cooked, crumbled bacon just before serving for more texture and flavor. If youre a fan of ranch seasoning, add about a Tablespoon for some more herby flavors. You can even use Homemade Ranch Seasoning if you want to. And, if youre a super cheese fan, add some extra shredded cheese on top before serving. You should plop some more diced tomatoes or jalapeos too. Whats the best way to store Crock Pot Cowboy Dip? Transfer the leftovers to an airtight container and keep them in the refrigerator for up to 4 days. Can I freeze Cowboy Dip? I dont recommend trying to freeze this. Since it is a creamy dip, it doesnt thaw well. The texture changes too easily. How do I reheat Slow Cooker Cowboy Dip? When youre ready to heat up some dip, I like to pop it in the microwave briefly or in teh Slow Cooker on low. Be sure to stir the dip occasionally. If its too thick, you can add a splash of milk or cream to help loosen it up. Ingredients Needed: (See Recipe Card Below For The Full Recipe) breakfast sausage while I love sage breakfast sausage, you can use mild or spicy breakfast sausage, just be sure its cooked and crumbled. If you dont want to use breakfast sausage, go for ground beef, Italian sausage, or turkey sausage instead.cream cheese it melts into the dip easier if its softened and cubed. Use these Tips to Soften Cream Cheese if you need some help.diced tomatoes with green chiles the brand name is called Rotel but many stores have their own store brand version that is usually cheaper. whole kernel corn drained. You can amp up the flavor if you want, by trying to use fire-roasted corn or canned Mexican-style corn instead of the plain whole kernel corn.jalapeos you want them seeded and finely chopped. I suggest using 1 for mild heat or 2 for an extra kick. If you want even more heat, add some jalapeno seeds. Theyll bring some more heat, but wont be too overwhelming.shredded Colby Jack cheese If you want some different flavors and a touch more heat, swap the Colby Jack for just Monterey Jack or Pepper Jack instead.garlic powder, onion powder, smoked paprika if you dont want to use this particular blend of seasonings, you can use a packet of Ranch Seasoning, or some Homemade Ranch Seasoning.green onions these should be sliced and theyre used for garnish.How To Make Crock Pot Cowboy Dip: In a skillet over medium heat, cook and crumble the sausage until browned and fully cooked. Drain any excess grease. Transfer the cooked sausage to a 3-4 quart slow cooker.Add in cream cheese, diced tomatoes with green chiles, corn, chopped jalapeos, 1 cups Monterey Jack cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Give it a gentle stir. Cover and cook on low for 23 hours, stirring once or twice during cooking, until the cheeses are melted and the dip is creamy and hot.Stir again, switch to the warm setting and top with the remaining Colby Jack cheese. Cover again and allow the cheese to melt. Then top with sliced green onions.Serve with tortilla chips, crackers, or toasted baguette slices.CRAVING MORE RECIPES?Crock Pot Corn DipCrock Pot Jalapeno Popper DipCrock Pot Smoked Queso DipCrock Pot Queso DipCrock Pot Jalapeno Popper Corn DipPontoon DipPoolside Dip PrintCrock Pot Cowboy DipA cheesy, creamy dip with sausage, corn, and jalapeos made in the Crock Pot.Course Appetizer, SnackCuisine AmericanPrep Time 15 minutes minutesCook Time 3 hours hoursTotal Time 3 hours hours 15 minutes minutesServings 10Calories 304kcalAuthor Brandie SkibinskiIngredients1 pound breakfast sausage mild or spicy, cooked and crumbled8 ounce block cream cheese softened and cubed10 ounce diced tomatoes with green chiles like Rotel), undrained15 ounce whole kernel corn drained1-2 jalapeos seeded and finely chopped (use 1 for mild, 2 for extra kick)2 cups shredded colby jack cheese divided use teaspoon garlic powder teaspoon onion powder teaspoon smoked paprika optional teaspoon salt adjust to taste teaspoon black pepper2 green onions sliced (for garnish)InstructionsIn a skillet over medium heat, cook and crumble the sausage until browned and fully cooked. Drain any excess grease.Transfer the cooked sausage to a 3-4 quart slow cooker.Add in cream cheese, diced tomatoes with green chiles, corn, chopped jalapeos, 1 cups Monterey Jack cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Give it a gentle stir. Cover and cook on low for 23 hours, stirring once or twice during cooking, until the cheeses are melted and the dip is creamy and hot.Stir again, switch to the warm setting and top with the remaining Colby Jack cheese. Cover again and allow the cheese to melt. Then top with sliced green onions. Serve with tortilla chips, crackers, or toasted baguette slices. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.This cooks in 2-3 hours.NutritionCalories: 304kcal | Carbohydrates: 10g | Protein: 18g | Fat: 21g | Sodium: 738mg | Fiber: 0.4g | Sugar: 2g