Crispy potatoes and a creamy garlic Parmesan sauce are one of my favorite combinations, and this recipe brings both together in the easiest way. I cook the potatoes in a single skillet until theyre golden brown, crisp on the outside, and perfectly tender inside no oven required. Its a method I rely on when I want a hearty side dish that also frees up the oven for something bigger, like an Easter baked ham or prime rib roast.READ MORE...
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