As a lover of crab cakes, I sometimes forget that you can really make patties with any flake-able fish which is a shame, because I enjoy them every single time I do remember to make them! Salmon cakes, as it turns out, are fairly easy to make, full of flavor, and a lot more forgiving than a delicate fish fillet. Its also a great way to use up overcooked salmon the mixture of breadcrumbs, egg, and a little mayo keeps everything tender and revives dried-out fish.READ MORE...
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