These easy homemade Air Fryer Pizza Rolls are made with crescent rolls stuffed with a pizza filling! An easy snack or fun dinner made in just minutes!A 5-INGREDIENT SNACK RECIPEAir Fryer Pizza Rolls are simple to make, use canned crescent roll dough, making them slightly flaky, and irresistible for both kids and adults. I love being able to make a homemade version of a classic favorite snack or appetizer. You never have to worry about running out of these little rolls ever again, when you can just make some at home now with this simple recipe. These are great for after work or after school snacks too. Plus, older kids can help with making these too. Theyd even be a fun weeknight dinner.FREQUENTLY ASKED QUESTIONS:Do I need to spray these Pizza Rolls before air frying? No need to spray these rolls with nonstick rolls, especially since you are brushing them with garlic butter first. Can I add other ingredients to the rolls? Of course, but be mindful not to over fill the dough, otherwise it may squeeze out while air frying. Feel free to add tiny pieces of pepperoni or other pizza toppings. Just dont overfill. Do you have to flip the Pizza Rolls? You dont have to, but flipping them after 4 minutes allows them to cook more evenly. If youre worried about them having an imprint from your air fryer on both sides after frying, dont worry, the first 4 minutes frying allows them to firm up enough to not have markings from your air fryer on the opposite side while frying. What style air fryer should I use? I tested this recipe with my 6-quart basket style Air Fryer. Its the most commonly used Air Fryer in the US, which is where most of my audience is from, so thats what Ive tested this recipe with. I have not tested it with the rack or drawer type fryers. There are so many different kinds these days and I only own one kind so I just cant tell you about other air fryers or how they may cook differently. You will have to use your own knowledge of your particular type of air fryer to best know how to cook these. How do I store leftover Pizza Rolls? Store any leftovers in an airtight container in the fridge for 2-3 days. They can be flash frozen then packed up in bags and frozen for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)refrigerated crescent rolls Pillsbury refrigerated crescent rolls were used for testing and in the photos.mozzarella cheese You may have some leftover cheese. You can use shredded mozzarella or some ripped up slices of mozzarella cheese slices.pizza sauce if you cant find pizza sauce, feel free to use a different type of sauce for these pizza rolls. Marinara Sauce or tomato and basil sauces would work well. I love using Homemade Pizza Sauce too.butter butter is added to the top of the pizza rolls to help give them a golden color on top.garlic salt you can also use garlic powder if you dont have garlic salt. HOW TO MAKE AIR FRYER PIZZA ROLLS:Start by rolling out and cutting the dough into 16 slices. Slightly stretch out the dough before adding about -1 teaspoon of sauce to one side.Then add some shredded cheese on top of the sauce, less than you may think, fold the dough over and pinch the sides to prevent the sauce and cheese from falling out.In a small bowl mix together melted butter and garlic salt. Brush butter mixture onto the tops of all the rolls. Place half of the pizza rolls in a 6 quart basket air fryer and air fry at 350 for 6 minutes, flipping the rolls at 4 minutes, and then let cool before enjoying with more pizza sauce. Continue with the remaining rolls.NOTE: Dont overcrowd the basket. If you have a larger air fryer, you can cook more at a time. Optional: serve with pizza sauce for dipping,CRAVING MORE RECIPES?Air Fryer Pizza BombsAir Fryer Mac and Cheese BitesAir Fryer Pizza BagelsAir Fryer Mozzarella SticksHomemade Pizza Sauce PrintAir Fryer Pizza RollsHomemade pizza rolls made with crescent rolls that are stuffed with pizza sauce and cheese and then cooked until golden brown in the air fryer.Course Appetizer, Dinner, Lunch, Main Course, SnackCuisine AmericanPrep Time 20 minutes minutesCook Time 6 minutes minutesTotal Time 26 minutes minutesServings 16Calories 78kcalAuthor Brandie SkibinskiIngredients8 ounce can crescent rolls (can use crescent roll dough sheet)1 cup shredded mozzarella cheese (divided use) cup pizza sauce (or marinara, divided use)1 Tablespoon salted butter, melted1 teaspoon garlic salt or garlic powderInstructionsStart by rolling out and cutting 8 ounce can crescent rolls into 16 slices. Slightly stretch out the dough before adding about -1 teaspoon pizza sauce to one side of each crescent dough slice. Then add a little shredded mozzarella cheese on top of the sauce, less than you may think, fold the dough over and pinch the sides to prevent the sauce and cheese from falling out. In a small bowl mix together 1 Tablespoon salted butter, melted and 1 teaspoon garlic salt or garlic powder. Brush butter mixture onto the tops of all the rolls. Place half of the pizza rolls in a 6 quart basket air fryer and air fry at 350 for 6 minutes, flipping the rolls at 4 minutes, and then let cool before enjoying with more pizza sauce. Continue with the remaining rolls. NOTE: Dont overcrowd the basket. If you have a larger air fryer, you can cook more at a time.Optional: serve with pizza sauce for dipping. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.Its important to not overfill the dough. The temptation is strong to stuff these but they wont stay closed while cooking if you do. Just make sure that you pinch the sides really well to keep that from happening.NutritionCalories: 78kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Sodium: 330mg | Fiber: 0.1g | Sugar: 2g