The first time I had beef salpicao was at a Filipino restaurant, and I still remember how fast it disappeared from the table. It arrived sizzling, filled with tender bites of steak coated in a rich, garlicky sauce that begged to be spooned over rice. After that meal, I made it my goal to re-create this dish at home. Beef salpicao is essentially Filipino garlic steak bites, seared quickly and tossed in a buttery, savory sauce.READ MORE...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Portuguese (Brazil)
Greek