Easy Baked Ravioli made with frozen ravioli, marinara, and plenty of cheese for a simple, pasta dinner that everyone loves!A NO-FUSS RAVIOLI CASSEROLEThis Easy Baked Ravioli is the kind of comforting, no-fuss type of dinner that you know I love. It kinda feels like a cheater version of lasagna. I love that its flexible, freezer-friendly, and easy to customize with different ravioli flavors, extra veggies, or even a meatless option. So many ideas and such a simple recipe!FREQUENTLY ASKED QUESTIONS:Could I add ricotta to this? Definitely! You can layer this up like a lasagna. Keep in mind, many frozen cheese ravioli brands include ricotta as one of the cheeses within the ravioli itself but you can certainly add more as a separate layer. I would probably mix a 15 ounce container of ricotta with one egg. Stir then mix in a little dried parsley and a teaspoon or so of garlic powder. Layer that on top of the first layer of ravioli you put down then finish with the rest of the recipe. Could I add vegetables? You can take this dish even farther and add some baby spinach or sliced mushrooms for some extra heartiness. You could add some diced bell pepper in with the onion and ground beef as it cooks as well. Why did my ravioli stick together? Make sure you layer the ravioli in a way that they mostly dont touch because they will stick together. Try to get them as close as possible but make sure they are not on top of each other. I personally dont care if they stick but if that bothers you, then keep them separated as you layer. What to serve with Easy Baked Ravioli? Just like other pasta dishes, this Ravioli goes great with your favorite salad and a side of Garlic Bread, Dinner Rolls, Breadsticks, etc. Round it out with some steamed vegetables and enjoy! How do I store leftover Easy Baked Ravioli? Tightly cover and refrigerate leftovers for up to 5 days. Reheat in the microwave or stovetop until heated through. You may want to add a splash of water to loosen up the sauce. Can you freeze leftover Ravioli? This freezes extremely well, assemble fully, cover tightly, and bake from frozen for about 1 hour, uncovering 40 minutes in. Check to make sure its heated all the way through before serving. Additionally, you could bake first and then store once cooled. Thaw and then reheat until warmed through. Plus, if youre cooking for a smaller number of people, you can split this recipe and cook half now and then save the other half for another time. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)ground beef Swap beef for Italian sausage for a twist or ground turkey and chicken for a lighter option. You can make even make this without meat.yellow onionmarinara sauce use whatever brand you prefer. I love making this with my Homemade Marinara Sauce. garlic fresh garlic if you have it but the jarred stuff works just fine here.Italian seasoningfrozen cheese ravioli if you dont have ravioli, you could use cheese tortellini instead.grated Parmesan cheese I just use the stuff in the green bottle.shredded mozzarella cheese I like the Kraft mozzarella cheese that has cream cheese in it when I can find it in my grocery store. I think it melts the best. HOW TO MAKE EASY BAKED RAVIOLI:Heat the oven to 375F and spray a 913-inch (3 quart) baking dish with cooking spray. To a large skillet, addd the ground beef and onion and cook and crumble until fully cooked. Drain any excess grease then put back into the skillet. Add in the garlic and cook until fragrant (about one minute.) Add the marinara sauce, Italian seasoning, salt and pepper and stir. Bring the sauce to a simmer for about 4-5 minutes more. Turn off heat.Spread about a third of the sauce to the bottom of the baking dish. Add a layer of frozen ravioli in a single layer over the sauce (half the package). Add another third of the sauce covering the ravioli.Sprinkle half of the Parmesan and shredded mozzarella over the sauce layer. Then add the rest of the ravioli in a single layer over the cheese.Top with the remaining sauce. Then the remaining cheeses. Cover with foil and place on a baking sheet. Cook for 25 minutes, then remove the foil and cook for an additional 15-20 minutes until the cheese is melted and the sauce is bubbling.Allow the dish to rest for a few minutes, then sprinkle with some fresh parsley and freshly grated Parmesan if you would like. Serve and enjoy.CRAVING MORE RECIPES?Crock Pot RavioliMillion Dollar Cheese TortelliniEasy Toasted RavioliBaked Pizza PastaChicken Parmesan Casserole PrintEasy Baked RavioliA layered dish with meat sauce in marinara, cheese, and cheese ravioli. Course Dinner, Main CourseCuisine AmericanPrep Time 20 minutes minutesCook Time 1 hour hourTotal Time 1 hour hour 20 minutes minutesServings 6Calories 808kcalAuthor Brandie SkibinskiIngredients1 pound ground beef1 cup diced yellow onion3 cloves garlic, minced2 (24 ounce) jars marinara sauce1 Tablespoon Italian seasoning1 teaspoon salt (optional)1 teaspoon black pepper24 ounce bag frozen cheese ravioli cup grated Parmesan cheese2 cups shredded mozzarella cheesefresh parsley or dried parsley (optional, for garnish)InstructionsHeat the oven to 375F and spray a 913-inch (3 quart) baking dish with cooking spray.To a large skillet, add 1 pound ground beef and 1 cup diced yellow onion. Cook and crumble until fully cooked and onion is soft. Drain any excess grease then put back into the skillet. Add in 3 cloves garlic, minced, stir and cook until fragrant (about one minute.) To the skillet, add 2 (24 ounce) jars marinara sauce, 1 Tablespoon Italian seasoning, 1 teaspoon salt (if using) and 1 teaspoon black pepper. Stir and bring the sauce to a gentle simmer for about 4-5 minutes more. Turn off heat. Spread about a third of the sauce to the bottom of the baking dish. Add half the package of frozen ravioli in a single layer over the sauce. Add another third of the sauce covering the ravioli. Sprinkle 1/4 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese over the sauce layer. Then add the rest of the ravioli in a single layer over the cheese. Top with the remaining sauce. Then the remaining 1/4 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese. Cover with foil and place on a baking sheet. Cook for 25 minutes, then remove the foil and cook for an additional 15-20 minutes until the cheese is melted and the sauce is bubbling. Allow the dish to rest for a few minutes, then sprinkle with some fresh parsley or dried parsley, if preferred. Serve and enjoy. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 808kcal | Carbohydrates: 64g | Protein: 44g | Fat: 42g | Sodium: 2594mg | Fiber: 8g | Sugar: 12g