This Pork Egg Roll in a Bowl is a light, flavorful meal made with ground pork, coleslaw mix, ginger, and garlic. Perfect for meal prep!AN UNWRAPPED PORK EGG ROLL RECIPEBy now we are a ll familiar with Egg Roll In A Bowl. It is a great way to get those egg roll flavors but without the wrapper. However, it is still super filling! I have made chicken and beef versions but I had never done pork. Its a more affordable option compared to beef and it brings a lot of flavor. It is the perfect lighter dinner or lunch option!FREQUENTLY ASKED QUESTIONS:How else can I serve Pork Egg Roll In A Bowl? Add cooked rice to make this dish more filling, or you can serve it with cauliflower rice for a lower carb option. What else can I add to this bowl? Add 1 Tablespoon of rice vinegar or Mirin to the egg roll mixture for a little tangy brightness.You could add some wonton strips for another crunch or texture in this dish. Top each bowl with a fried or soft-boiled egg. Make it spicy by adding chili paste, red pepper flakes, Sriracha, or chili crunch oil.Add more vegetables by mixing in sliced mushrooms, bell peppers, shredded carrots, or snap peas. Can I make this with beef instead? Sure. If youre up for a few more ingredients and a little more work, try my Beef Egg Roll in a Bowl instead. Can I double this recipe? Yes. Double the recipe and serve half for dinner and save the other half in meal prep containers. Two meals and only 1 night of cooking, talk about a huge win! Can I make a Chicken Egg Roll in a Bowl instead? You bet. In fact, I already have a Chicken Egg Roll in a Bowl recipe that I make and enjoy on a regular basis. How can I use this as meal prep? Divide egg roll mixture evenly among 4 meal prep containers. Add cooked white rice, if desired. Garnish with green onions, cilantro, and sesame seeds.Cover and store in the fridge for up to 3 days. This meal is still delicious when eaten cold but you could heat it up for a few seconds in the microwave if you prefer it warm. What to serve with Pork Egg Roll in a Bowl? Some easy ideas are steamed jasmine, brown rice, or cauliflower rice. You could add the filling to lettuce wraps. Egg drop soup, miso soup, or hot and sour soup are great options ot make with this dish too. How do I store leftovers? Store leftovers in an airtight container or in meal prep containers in the refrigerator for up to 3 days. Reheat in the microwave for 2-3 minutes, or on the stovetop in a skillet until heated through. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)ground pork Use your favorite ground meat. I like to use ground pork, but ground chicken, beef, or turkey works great as well.coleslaw mix You want to cook the coleslaw until softened but not mushy.Use pre-made coleslaw or broccoli slaw to make it easy, but you also can shred your own cabbage. Whatever works for you!soy sauce you can use low sodium soy sauce if youre sensitive to sodium. I tend to use low sodium more often these days.toasted sesame oil if you dont have toasted sesame oil, regular sesame oil will work just fine or even olive or avocado oil if you dont have or dont like sesame oil.grated fresh ginger if you arent comfortable grating fresh ginger, or dont have any, you can use some of this ginger paste. It also makes it nice and easy to squirt out exactly how much you need and save the rest for later. Typically, you can find the paste in the international food aisle, or more commonly, in the refrigerated produce section. If really in a pinch, you can use a teaspoon of ginger powder.garlic I like fresh minced garlic for the most flavor. But, if you need another option, try this Garlic Paste, again, just like the ginger paste, its easily squeezed so you can get just what you need and youll be able to save the rest for another recipe. Its super simple to use and efficient, but can be pricey. Just a heads up, youll pay for that convenience in comparison to grabbing some from garlic cloves and grating it yourself. As a last resort, you can use a teaspoon of garlic powder.green onions thinly sliced, but used as an optional garnish. So, no harm, no foul if you dont have any on hand. fresh chopped cilantro again, an optional ingredient. So, if youre on the dislike team of cilantro, feel free to omit it, this will still taste great!sesame seeds optional garnish, but adds a nice crunch to the mixHOW TO MAKE PORK EGG ROLL IN A BOWL:Cook and crumble ground pork in a large skillet over medium-high heat. Drain any excess grease and place back into skillet. Stir in coleslaw, soy sauce, sesame oil, ginger, and garlic. Cook over medium heat, stirring occasionally, until coleslaw softens, about 5-8 minutes. Remove from heat.Garnish with green onions, cilantro, and sesame seeds, if desired. Enjoy!CRAVING MORE RECIPES?Chicken Egg Roll In a BowlBeef Egg Roll in a BowlFrench Dip Egg RollsJalapeo Popper Egg RollsAir Fryer Southwestern Egg Rolls PrintPork Egg Roll In A BowlEverything you love about a pork egg roll, but unwrapped and made in a bowl form. Course Dinner, Lunch, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutesServings 4Calories 373kcalAuthor Brandie SkibinskiIngredients1 pound ground pork16 ounce package coleslaw mix cup soy sauce1 Tablespoon toasted sesame oil (can use regular sesame oil)1 Tablespoon grated fresh ginger (can use ginger paste)3 cloves garlic, mincedOptional garnishes:2 green onions, thinly sliced1 Tablespoon fresh chopped cilantro (optional)sesame seedsInstructionsIn a large skillet, cook and crumble 1 pound ground pork over medium-high heat until fully cooked. Drain any excess grease (there shouldn't be much at all) and place back into skillet. Stir in 16 ounce package coleslaw mix, cup soy sauce, 1 Tablespoon toasted sesame oil, 1 Tablespoon grated fresh ginger and 3 cloves garlic, minced. Cook over medium heat, stirring occasionally, until coleslaw softens, about 5-8 minutes. Remove from heat. Garnish with 2 green onions, thinly sliced, 1 Tablespoon fresh chopped cilantro (optional) and sesame seeds, if desired. Enjoy! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 373kcal | Carbohydrates: 9g | Protein: 22g | Fat: 28g | Sodium: 896mg | Fiber: 3g | Sugar: 4g