Chicken Alfredo Lasagna Rollups are made with seasoned chicken, three cheeses, and Alfredo sauce rolled up into individual lasagna noodles. An easy-to-serve dinner the whole family will love!A FUN DINNER TWIST ON CHICKEN ALFREDOThese Chicken Alfredo Lasagna Rollups are beyond delicious! This was such a fun recipe to make and it turned out even better than I thought since it is so easy! It is a great dish to make the day before and pop in the oven when you get home from work. Rotisserie chicken is perfect for saving time, but you can also use leftover chicken you have on hand.Truly a simple dinner that brings tons of flavor and that everyone will love (even those picky eaters!)FREQUENTLY ASKED QUESTIONS:What are Chicken Alfredo Lasagna Rollups? Lasagna Rollups are basically a way to make lasagna that is easy to serve up. Lasagna fillings are added to cooked lasagna noodles then rolled up and added to a casserole dish and topped with sauce. Its a fun alternative to traditional lasagna. Can I use a homemade Alfredo sauce instead? Yes. Heres what you need and how to make it:3 Tablespoons salted butter3 cloves garlic, minced2 Tablespoons all-purpose flour1 cups heavy cream cup grated parmesan cheese1/4 teaspoon saltDirections:Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for about 1 minute until it smells fragrant.Whisk in the flour and cook for 1 minute to make a roux. Slowly pour in the heavy cream, whisking all the time to keep the sauce smooth and lump-free. Bring it up to a very gentle simmer.Stir in the parmesan cheese, salt and pepper. Let it simmer for about 2 to 3 minutes until the sauce is noticeably thicker. Take it off the heat and set it aside for later. Can I prepare this ahead of time? Yes, you can prepare this the day before, cover with aluminum foil, then place into the refrigerator. You may need to add a few minutes onto the cooking time since youre starting from cold. What else can I add to the rollups? You can add spinach, finely chopped broccoli, and sauteed mushrooms. Why are my rollups tearing and falling apart? They might have been cooked too long or overstuffed, which can happen if you add extra items to the roll ups. I recommend cooking the lasagna pasta about 2 minutes less than the package directions call for so they arent too soft. What goes well with the rollups? A salad and Garlic Bread go great with the rollups.Dinner Rolls and some roasted or steamed veggies also work nicely. Whats the best way to store leftovers? You can keep this in the fridge for up to 4 days.You can freeze this dish in an airtight container for up to 1 month.I think this can be frozen before or after baking if using the jarred Alfredo sauce. If using homemade, its a little trickier. The homemade sauces like to separate when reheated so you have to be really careful about reheating those. Whats the best way to reheat leftovers? You can reheat the dish in the microwave or in the oven at 350F for 15 minutes or until heated through. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)lasagna noodles You can use any brand of lasagna noodles. Even if youre grabbing the oven ready lasagna noodles (as you see in my photo below), you still need to cook them a bit so they are pliable to roll up.garlic Alfredo sauce grab a jar of whatever brand you like, or you can make some Homemade Alfredo sauce. I shared the recipe for that above in the FAQs (Frequently Asked Questions). Additionally, you could use regular alfredo, I just like the extra pop of flavor the garlic alfredo brings.shredded mozzarella cheese I just used the pre-shredded kind here to keep this fast and easy to make but you can certainly shred it yourself.grated Parmesan cheese you can use freshly grated or the stuff in the green bottle ricotta cheese some folks prefer this with small curd cottage cheese (its also a cheaper option) so use what you prefer.Italian seasoning and garlic powder I use garlic powder but you could certainly use a little fresh garlic or the jarred stuff (add to taste.) shredded cooked chicken I used a rotisserie chicken, but you can use any already cooked, ready to go chicken. Any leftover chicken would work nicely.HOW TO MAKE CHICKEN ALFREDO LASAGNA ROLLUPS:Preheat the oven to 375 F. Cook the lasagna noodles according to the directions (cooking about 2 minutes less than on the package directions.)Drizzle a little olive oil over the noodles after draining to prevent them from sticking together.Add cup of alfredo sauce to the bottom of a 913-inch baking dish. Set aside.To a bowl, add cup alfredo sauce, 2 cups shredded mozzarella cheese, Parmesan cheese, ricotta cheese, and seasonings. Mix until combined Add the chicken to the bowl and mix until everything is incorporated.Lay out a cooked lasagna noodle onto a clean surface. Transfer 1/2 cup of the chicken mixture to the lasagna noodle.Roll up each lasagna noodle and transfer to the baking dish seam-side down. Continue with remaining rollups.Pour the remaining alfredo sauce evenly on top of the rollups then sprinkle remaining one cup shredded mozzarella cheese on top.Cover the dish with aluminum foil and bake for 20 minutes. Take the foil off and bake for another 10 minutes, or until the cheese is hot and bubbly. You can broil it for 2 to 3 minutes at the end to get a golden brown top. Optional: Sprinkle the top with chopped fresh or dried parsley.CRAVING MORE RECIPES?Lasagna Roll UpsChicken Alfredo CasseroleCrock Pot Chicken Alfredo LasagnaGround Beef AlfredoChicken Alfredo TortelliniBacon Chicken AlfredoMexican Lasagna PrintChicken Alfredo Lasagna RollupsEverything you love about chicken Alfredo but wrapped up in lasagna noodles to make a casserole dinner. Course Dinner, Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 35 minutes minutesTotal Time 50 minutes minutesServings 4Calories 984kcalAuthor Brandie SkibinskiIngredients8 lasagna noodles15 ounce jar garlic alfredo sauce (divided use)3 cups shredded mozzarella cheese (divided use, see notes below)1 cup grated Parmesan cheese (can use freshly grated or green bottle)1 cup ricotta cheese teaspoon Italian seasoning teaspoon garlic powder teaspoon kosher salt teaspoon black pepper2 cups shredded cooked chicken (I used a rotisserie chicken)1 Tablespoon chopped fresh parsley (or dried parsley, optional)InstructionsPreheat the oven to 375 F.Cook 8 lasagna noodles according to the package directions (cooking about 2 minutes less than on the package directions.)Drizzle a little olive oil over the noodles after draining to prevent them from sticking together.Add cup garlic alfredo sauce to the bottom of a 913-inch baking dish. Set aside.To a bowl, add cup alfredo sauce, 2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 1 cup ricotta cheese, teaspoon Italian seasoning, teaspoon garlic powder, teaspoon kosher salt and teaspoon black pepper. Mix until combined Add 2 cups shredded cooked chicken to the bowl and mix until everything is incorporated. Lay out a cooked lasagna noodle onto a clean work surface.Transfer 1/2 cup of the chicken mixture to the lasagna noodle. Roll up the lasagna noodle and transfer to the baking dish seam-side down. Continue with remaining rollups. Pour the remaining alfredo sauce evenly on top of the rollups then sprinkle remaining one cup shredded mozzarella cheese on top. Cover the dish with aluminum foil and bake for 20 minutes. Take the foil off and bake for another 10 minutes, or until the cheese is hot and bubbly. NOTE: You can stick it under the broiler or a minute or two to get a golden brown top. Do not do this if you are not comfortable with broiling so you don't burn it. You cannot leave anything alone in the oven while broiling. You have to watch it the entire time or it can burn very fast. You want it under there just long enough to get a little golden brown color on top. Optional: Sprinkle the top with 1 Tablespoon chopped fresh parsley (or dried parsley.) Then serve! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.If you are using pre-shredded mozzarella, a lot of the bags are sold in 2 cup servings (an 8 ounce bag). This recipe calls for 3 cups. You can use less cheese in this recipe if you just want to buy just the one bag. Just use one cup shredded mozzarella in the chicken mixture and one cup for the topping.NutritionCalories: 984kcal | Carbohydrates: 53g | Protein: 61g | Fat: 57g | Sodium: 1933mg | Fiber: 2g | Sugar: 4g