With just a few pantry staples, you can make homemade Au Jus Gravy Mix to have on hand anytime a recipe calls for a packet or use it to make a simple homemade au jus!A SIMPLE, HOMEMADE SEASONING MIXEver have a recipe burning on your mind forever? Well, this Au Jus Gravy has been that for me. Ive been wanting to create a good homemade version of au jus packet mix for a long time. So many recipes call for a packet of au jus and I know that a lot of people want a recipe to make it homemade, so now I finally have one that I think has unmatched flavor. Its especially good for folks who need salt free options since this can be made with salt free bouillon powder.FREQUENTLY ASKED QUESTIONS:What exactly is Au Jus? Au Jus is French for with juice. We call it gravy but it isnt a true gravy since it isnt thick. It is a light sauce used for dipping (like with French Dip Sandwiches.) Generally you make au jus from meat drippings, but with this dry mix, we are trying to achieve those same flavors without cooking meat. How much of this mix equals one Au Jus Gravy packet? This makes the equivalent of three (one ounce) packets of au jus seasoning mix. You will need 4 teaspoons of this to equal one packet. Do you have a homemade onion soup mix recipe? I do! I know a lot of recipe that call for au jus often call for onion soup mix as well. Here is my Homemade Onion Soup Mix Recipe. What else can I add to the Au Jus gravy? You can add any seasonings you like, such as Worcestershire sauce, soy sauce, or a splash of red wine when you prepare the au jus. You can also add minced garlic while the sauce is simmering. What to serve Au Jus with? We love it with roast beef sandwiches, but it goes perfectly with prime rib, any cut of beef, meatloaf, or even pot roast. How do I store the mix and gravy? You can keep the seasoning mix in a cool, dry place for up to 2-3 months. Ive stored it in bulk for up to 6 months. Prepared au jus can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)powdered beef bouillon This is the key ingredient for the seasoning mix. You can always adjust this if you like a stronger flavor. If you need this salt free, make sure to use a sodium free beef bouillon powder like the Herb Ox brand (not a paid affiliate link) that you can purchase at Walmart Mart or other grocery stores. cornstarch This is definitely needed as it will thicken the au jus when it is prepared. Do not substitute with flour.onion powder The seasonings below are all key to adding a rich flavor to the seasoning mix.dried parsley flakesgarlic powderdried thyme This is my annual reminder to check the expiration dates on your dried seasonings. Old and expired seasonings are not going to give you the best flavor (and its just not safe to keep using them.) dried rosemary I will take the rosemary and gently crush it with my fingers. freshly ground black pepperbeef broth used to make the actual Au Jus Gravy with this Homemade Mix. I use this over water as it will create a richer flavor. Make sure the broth is low-sodium or no-sodium, as this will allow you to adjust the salt to your preference. When I first made this, I did not, and it was way too salty. You can also use beef stock, as it is richer in flavor.Need to make this salt free? Use salt free bouillon powder. Herb Ox makes a salt-free version. See my Frequently Asked Questions above.HOW TO MAKE AU JUS GRAVY MIX:To a small bowl, add all the dried ingredients. Mix until combined. If you want this ultra fine, you can blend it in a small food processor (this will give more of the consistency of what you find in the packet seasoning.)Store in a covered container for up to 6 months.HOW TO MAKE AU JUS GRAVY FROM MIXIn a saucepan over medium-high heat, bring 2 cups beef broth (or water) to a simmer. In a bowl, stir cup beef broth with one ounce (4 1/2 teaspoons) of the seasoning mix. Mix until combined.Whisk this mixture into the simmering broth.Let simmer for 35 minutes, stirring occasionally.WHAT TO MAKE WITH HOMEMADE AU JUS GRAVY MIX?French Dip SlidersCrock Pot French Dip SandwichesCrock Pot Cubed SteakTexas Toast French DipsCrock Pot Mississippi Meatloaf PrintAu Jus Gravy MixA homemade mix of seasonings to make a batch of Au Jus Gravy mix and how to use it to make some homemade gravy. Course Seasonings, Side DishCuisine AmericanPrep Time 5 minutes minutesCook Time 5 minutes minutesTotal Time 10 minutes minutesServings 6Calories 40kcalAuthor Brandie SkibinskiIngredientsAu Jus Gravy Mix Ingredients4 Tablespoons powdered beef bouillon (can use salt free)4 Tablespoons cornstarch4 teaspoons onion powder2 teaspoons dried parsley flakes1 teaspoon garlic powder teaspoon dried thyme teaspoon dried rosemary, crushed teaspoon freshly ground black pepperTo make Au Jus Gravy (with seasoning mix)2 cups low or no sodium beef broth or water (divided use)InstructionsSeasoning Mix InstructionsTo a small bowl, add 4 Tablespoons powdered beef bouillon, 4 Tablespoons cornstarch, 4 teaspoons onion powder, 2 teaspoons dried parsley flakes, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, crushed and 1/4 teaspoon freshly ground black pepper. Mix until combined.NOTE: If you want this ultra fine, you can blend it in a small food processor (this will give more of the consistency of what you find in the packet seasoning.) Store in a covered container for up to 6 months. Gravy InstructionsIn a saucepan over medium-high heat, bring 2 cups low or no sodium beef broth (or water) to a simmer.In a bowl, stir cup low or no sodium beef broth with one ounce (4 1/2 teaspoons) of the seasoning mix. Mix until combined. Whisk this mixture into the simmering broth. Let simmer for 35 minutes, stirring occasionally. Then serve! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.4 1/2 teaspoons of this mix is equal to one packet of au jus gravy mix.NutritionCalories: 40kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0.3g | Sodium: 1034mg | Fiber: 0.4g | Sugar: 1g