Last Thanksgiving I made Christine Gallarys herby garlic Thanksgiving butter, and it somehow found its way into just about every savory dish on the table. Its easy to make, and the flavor payoff is huge. The combination of garlic, parsley, sage, thyme, and rosemary gives it that classic Thanksgiving flavor everyone loves. I drizzled the butter on roast turkey, added it to sauted green beans, tossed it with roasted potatoes, and brushed it onto warm dinner rolls.READ MORE...
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