Homemade Italian Seasoning Mix is full of classic herbs. Its great for salads, marinades, or as a substitute for Italian seasoning packets in recipes.A 2-STEP RECIPEThis Homemade Italian Seasoning Mix and Italian Seasoning is easy to make and is full of flavor. If you prefer to make your own seasonings then this is for you! I think it is the perfect blend of flavors. You can use it in any recipe that calls for a packet of Italian seasoning mix and you can also use it to whip up some homemade Italian dressing (which I will show you how to do below!) Making it at home allows you to control the ingredients used and makes it easy to adjust the flavors to your preferences. Its a versatile recipe that youll find yourself using again and again!FREQUENTLY ASKED QUESTIONS:What can I use this in? You can use it to make homemade Italian dressing, season meats and veggies, or replace a packet of Italian dressing mix in your favorite recipes like Crock Pot Angel Chicken, Crock Pot Swamp Potatoes, Slow Cooker 3 Packet Pot Roast, or Seasoned Crackers. Its quick to mix, budget-friendly, and youll love knowing exactly whats in it. How long is Italian seasoning mix good for? Keep the dry Italian seasoning mix in an airtight container at room temperature for about a year. Personally, I think for best flavor, try to use it within 6 months of making it. Store it in a cool, dark place away from heat and moisture. How much of this seasoning mix equals 1 packet? Use about 2 Tablespoons of this homemade seasoning blend to replace one store-bought packet in recipes. How should I store the seasoning mix? Keep the dry Italian seasoning mix in an airtight container at room temperature for up to 1-3 years. Store it in a cool, dark place away from heat and moisture. How long does the homemade Italian dressing last? Once you make the Italian dressing with this seasoning blend, make sure to store it in a covered container and place in the refrigerator for up to 10 days. Shake well before each use since the ingredients naturally separate over time. ITALIAN SEASONING MIX INGREDIENTS: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)HOW TO MAKE HOMEMADE ITALIAN SEASONING MIX:To a container, add all the Italian seasoning ingredients. Shake or mix until combined.HOW TO MAKE HOMEMADE ITALIAN DRESSING (USING THIS MIX)To make the Italian dressing, combine 2-3 teaspoons of this Italian seasoning mix with the rest of the dressing ingredients into a mason jar. Shake until combined.Alternatively, you can add it to a bowl and whisk to combine.Use as needed. CRAVING MORE RECIPES?Homemade MayonnaiseHomemade BisquickHomemade MarshmallowsHomemade Taco SeasoningHomemade Fajita SeasoningHomemade Ranch Seasoning PrintItalian Seasoning MixHomemade version of Italian seasoning mix and dressing mix. Course Condiments, SeasoningsCuisine AmericanPrep Time 10 minutes minutesTotal Time 10 minutes minutesCalories 96kcalAuthor Brandie SkibinskiIngredientsItalian Seasoning Ingredients2 Tablespoons dried oregano2 Tablespoons dried basil2 Tablespoons dried parsley1 Tablespoon dried thyme1 Tablespoon dried rosemary1 Tablespoon dried marjoram1 teaspoon dried sage1 teaspoon garlic powder1 teaspoon red pepper flakesInstructionsTo a lidded container (like a mason jar), add 2 Tablespoons dried oregano, 2 Tablespoons dried basil, 2 Tablespoons dried parsley, 1 Tablespoon dried thyme, 1 Tablespoon dried rosemary, 1 Tablespoon dried marjoram, 1 teaspoon dried sage, 1 teaspoon garlic powder and 1 teaspoon red pepper flakes. Shake or mix until combined. Keep store in a lidded container in an area away from sunlight, heat and moisture for up to a year (best flavor if used within 6 months.) NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.Nutritional information is for the entire jar of seasoning. Please use your own nutritional calculator if you need to break this down to individual serving use.NutritionCalories: 96kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Sodium: 66mg | Fiber: 12g | Sugar: 1g PrintHomemade Italian DressingCourse CondimentsCuisine ItalianPrep Time 10 minutes minutesTotal Time 10 minutes minutesServings 4Calories 36kcalAuthor Brandie SkibinskiIngredients2-3 teaspoons Italian seasoning mix (depending on how strong you like the flavor)1 cup oil (avocado or olive oil) cup white wine vinegar cup fresh squeezed lemon juice2 Tablespoons honey1 Tablespoon chopped flat leaf Italian parsley1 garlic clove, minced1 teaspoon Dijon mustard teaspoon kosher saltInstructionsTo make the Italian dressing, combine 2-3 teaspoons Italian seasoning mix, 1 cup oil, 1/4 cup white wine vinegar, 1/4 cup fresh squeezed lemon juice, 2 Tablespoons honey, 1 Tablespoon chopped flat leaf Italian parsley, 1 garlic clove, minced, 1 teaspoon Dijon mustard, and 1/4 teaspoon kosher salt into a mason jar. Screw lid on tightly and shake vigorously until combined.Alternatively you can put all the ingredients into a bowl and whisk until combined. Then serve over a green salad or use in a pasta salad. NotesThis makes a little over one cup of dressing so about 1/4 cup per person if using as a dressing over salad.NutritionCalories: 36kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Sodium: 147mg | Fiber: 0.5g | Sugar: 9g