Enjoy this Buffalo Chicken Garlic Texas Toast with buffalo chicken (easily made in the slow cooker) piled onto crispy garlic Texas toast then topped with melty cheese!A FUN TWIST ON A CLASSIC FLAVORI have been having a lot of fun with these Texas Toast recipes! Ive shared a Texas Toast French Dips (so, so good!), Texas Toast Pizzas and Texas Toast Sloppy Joes. Now we have Buffalo Chicken Texas Toast! You can pop the chicken into the slow cooker and let its do its thing. Then all you have to do is pile it onto some of the garlic texas toast with some cheese and dinner is served! Its not just super simple to toss together, its so yummy and great for a weeknight dinner!FREQUENTLY ASKED QUESTIONS:What to serve with Texas Toast? You cant go wrong with a good ole side salad and some steamed veggies when serving this Buffalo Chicken Toast. I love the microwavable steamed broccoli for things like this. How can I make this work and cook while Im away at work? I think if you have a digital crock pot, you could put this on before work and cook it for the 4-6 hours then allow the crock pot to switch to a warm setting until you get home to finish it. Digital crock pots are the best friend of those of us with full time jobs but want to come home to a nice meal! What if I hate cream cheese? You could skip the cream cheese if you dont like it. Or after the chicken is finished cooking and you take it out, you could stir in a bit of sour cream to add a bit of creaminess to the dish. Can I make this without a crock pot? Sure, I think you could just cook the chicken (boil, roast, or air fry) and coat it in the buffalo sauce and melted cream cheese then continue with the recipe. What other kind of chicken can I use? I think this would be great with popcorn chicken. Air fry or bake popcorn chicken then coat with the buffalo sauce and continue with the recipe as written. Additionally, you can use tenderloins and thin-cut chicken breasts. This will result in a shorter cooking time. Lots of ways to play with this recipe to change it up! How can I store leftovers? You can keep this in the fridge for up to 5 days, but I like to eat this immediately so the garlic bread stays crispy. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)boneless skinless chicken breasts you can use chicken thighs.bottle buffalo wing sauce I like Franks Hot Sauce, but any brand will do.cream cheese I find using softened cream cheese can help it mix together easier. These Tips for Softening Cream Cheese can be helpful.Frozen Garlic Texas Toast use your favorite brand here. I prefer Coles Garlic Texas Toast (not a paid affiliate link) when I can get my hands on it. A lot of garlic Texas toast is getting thinner. They used to be nice thick cuts but I find that shrinkflation is causing some brands to make them thinner (but so far, Coles is still thick.) shredded cheddar cheese you can use whatever cheese you like. Some folks like blue cheese with buffalo chicken (I am not a fan but go for what you like).sliced green onions this is optional but does add a nice pop of color and light onion flavor. HOW TO MAKE BUFFALO CHICKEN GARLIC TEXAS TOAST:To the crock pot add the chicken. Top the chicken with the buffalo sauce and cubed cream cheese.Cook on low for 4 to 6 hours on low or on high for 2 to 3 hours.Preheat the oven to 425 F. Remove the chicken from the crockpot and whisk together the sauce until all the cream cheese has mixed in with the buffalo sauce. Chop the chicken into bite-sized pieces.Transfer the chicken back into the crockpot. Mix until mixed throughout the sauce so the chicken gets heated through. Set aside.Place the frozen garlic Texas toast on a large baking sheet. Bake the garlic Texas toast for 5 minutes per side.Place the buffalo chicken on top of each of the slices of the garlic Texas toast.Add the shredded cheddar cheese evenly to the top of the chicken.Place in the oven and bake for about 3 minutes or until the cheese is melted.Remove from the oven and top with the sliced green onions.CRAVING MORE RECIPES?Texas Toast French DipTexas Toast PizzasTexas Toast Sloppy JoesTexas Toast Chicken ParmesanBuffalo Chicken EnchiladasCrock Pot Buffalo Chicken PastaCrock Pot Buffalo Chicken Sliders PrintBuffalo Chicken Garlic Texas ToastsThick, garlic Texas toast piled with shredded buffalo chicken and topped with green onions.Course Dinner, Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 4 hours hours 10 minutes minutesTotal Time 4 hours hours 25 minutes minutesServings 8Calories 342kcalAuthor Brandie SkibinskiIngredients2 pounds boneless skinless chicken breasts (about 3 large chicken breasts)12 ounce bottle buffalo wing sauce (I like Franks)4 ounces block cream cheese, cubed11.25 ounce box (8 slices) frozen garlic Texas Toast1 cup shredded cheddar cheese cup sliced green onionsInstructionsTo a 5-6 quart crock pot add 2 pounds boneless skinless chicken breasts.Top the chicken with 12 ounce bottle buffalo wing sauce and 4 ounces block cream cheese, cubed. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. When chicken is ready, start preheating the oven to 425 F.Remove the chicken from the crockpot and whisk together the sauce until all the cream cheese has mixed in with the buffalo sauce. Chop the chicken into bite-sized pieces. Transfer the chicken back into the crock pot. Mix until mixed throughout the sauce so the chicken gets heated through. Set aside. Place the 11.25 ounce box (8 slices) frozen garlic Texas Toast on a large baking sheet. Bake the garlic Texas toast for about 4 minutes per side. Remove the Texas toast from the oven and place the buffalo chicken on top of each of the slices of the garlic Texas toast. Note: You can take the back of a spoon and gently press down into the center of each piece of Texas toast. This will help you to be able to stack more chicken on top. Add the shredded cheddar cheese evenly to the top of the chicken on each piece of toast. Place in the oven and bake for about 3 minutes or until the cheese is melted.Remove from the oven and top with 1/8 cup sliced green onions. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 342kcal | Carbohydrates: 19g | Protein: 33g | Fat: 15g | Sodium: 1836mg | Fiber: 1g | Sugar: 3g