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2025-10-25 10:00:12
WWW.LIVESCIENCE.COM
Meat eaten by city-dwelling Americans produces more CO2 than the entire UK but there are easy ways to slash it
Halving how much edible food is thrown away, swapping beef for pork or chicken and having one meatless day a week could slash the carbon "hoofprint" of U.S. cities by up to 51%, a new study finds.
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