Ill be the first to admit that before I started working at The Kitchn, I had no idea what a bee sting dessert entailed. But then we developed our now-famous recipe for Bee Sting Cake, the triple-layer German delicacy thats heaven in a cake, as our recipe tester nicknamed it. What makes it bee sting? The crunchy topping of caramelized honey and almonds. (See the best jars of honey the flavor matters for this recipe!READ MORE...
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