Garlic Butter Steak Bites and Potatoes are cooked in one skillet for a hearty, flavorful dinner the whole family will love and ready in about 30 minutes!A FULL DINNER FASTThis Garlic Butter Steak Bites and Potatoes recipe is one of those dinners that you put on repeat quick! Who doesnt love tender sirloin bites that get seared to perfection alongside some fluffy, golden Yukon Gold potatoes, then tossed in a rich garlic herb butter?!?! I mean this dinner is full of flavor and super easy for those busy weeknights when you just want a filling meal that comes together quickly in just one skillet, with minimal cleanup. Just fill the bellies with this tasty meal and enjoy the little clean up to do afterwards.FREQUENTLY ASKED QUESTIONS:Help! My potatoes are burning, what do I do? Just remove them. Scoop them out and set them aside on a plate. No worries! Let your steak finish cooking to your desired doneness, then add the potatoes back in to warm them back up for a minute. Sometimes the skillet can get hotter than you wanted and the potatoes can burn if sitting too long so if you are at all worried about that, just remove them while cooking the steak. What to serve with Steak Bites and Potatoes? I think this can be a whole meal itself. But, I have also served it with Green Beans and I think it would also be great with a salad or some other steamed veggies. Toss in a side of Garlic Bread or Dinner Rolls and my belly is in heaven! Can I make this in the Slow Cooker instead? Sure, I made a Slow Cooker Garlic Butter Steak Bites recipe already and its quite tasty. I havent tried adding potatoes to that recipe but I think it could easily be adapted to work. Can I make this with chicken instead? Yes, in fact, Ive made two different versions of it already. I have a Garlic Butter Chicken Bites and Potatoes and some Garlic Butter Chicken Bites (without potatoes) that you may enjoy. Can I make this in the Air Fryer instead? I havent personally tested this (with the potatoes) in the Air Fryer, yet. I have a recipe for Air Fryer Garlic Butter Steak Bites. I would suspect youd have to cook the potatoes first since they need longer cook time and then cook the steak closer to the potatoes being done. Youd really have to experiment with that one yourself. I think it could be done I just couldnt give you cooking times since I havent personally done it yet. How do I get that perfect sear on the steak? Make sure your cast iron pan is fully heated before adding oil for that perfect sear. What do I do if my steak isnt getting seared? If the pan is too crowded, the steak bites will steam rather than sear. Cook in batches if necessary. Remove the potatoes if they are fully cooked and add them back in after the steak is cooked. How do I know when my Steak Bites are done? Use tongs to turn the steak and ensure the cubes are seared evenly. Use a meat thermometer to check your Steak Bites. 135F degrees will give you Medium Garlic Butter Steak Bites. How long will leftovers keep? Any leftovers should be placed in an airtight container and kept in the fridge for up to 3-4 days. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)sirloin steak cut into bite-sized cubes. You can swap sirloin out for other steak options like top sirloin, flank, filet, Tri-tip, NY strip, or flat iron. Pretty much any steak you enjoy eating would work here. Yukon Gold potatoes you could use russet potatoes but I think the Yukon Gold potatoes tend to hold up a bit better. If using russet, I would remove them while the steak cooks so they dont break down and become mushy.olive oil you could use any oil that you prefer that has a higher smoke point. garlic and herb butter sticks I used Kerrygold Garlic and Herb Butter sticks but I know not everyone can find that, or afford it as it can be pricey. Instead, I have a Garlic Herb Butter recipe you can use so you can make it homemade instead. Or for a super simple version, you can just take a stick of softened butter (soften the butter quickly with these tips) and add a teaspoon of frehsly minced garlic and some dried parsley and then mix it all together well. Store any unused butter wrapped in plastic wrap in the fridge. Or just buy another brand that you enjoy!salt, pepper, garlic powder You can use blends like Montreal steak seasoning, Cajun seasoning, Trader Joes 21 Seasoning Salute, blackened seasoning, or BBQ rubs. Since most of these already contain salt, be mindful about adding any extra.HOW TO MAKE GARLIC BUTTER STEAK BITES AND POTATOES:Heat a large cast iron skillet over medium heat for a few minutes. Add 1 Tablespoon of olive oil and 1 Tablespoon of the garlic butter to the skillet.Once the butter melts, add the cubes of Yukon Gold potatoes. Season teaspoon garlic powder, salt and pepper (or to taste.) Turn down the heat to medium low and cover the skillet with a lid and cook the potatoes for 1012 minutes, stirring occasionally so they dont burn and cook evenly. If browning too quickly, turn down the heat. Continue cooking until fork-tender.While the potatoes are cooking, season the steak bites with teaspoon salt, pepper, and garlic powder.Once the potatoes are cooked through and golden brown, push them to one side of the pan (or remove altogether if you are concerned they will burn).Add 1 Tablespoon of olive oil and 1 Tablespoon of garlic butter to the empty side of the pan, increasing the heat to medium-high.Add the seasoned steak bites to the pan, searing them for 34 minutes per side, or until browned and cooked to your desired doneness. If necessary, cook the steak in batches to avoid overcrowding the pan. If you have to cook the steak in batches, remove the potatoes at this point so they dont burn. Once the steak bites are cooked, lower the heat to medium-low. Add extra garlic butter to the pan at this point if desired, allow it to melt and coat both the steak bites and potatoes. Toss everything together in the garlic butter, making sure both the potatoes and steak are evenly coated and glossy.Taste and adjust seasoning if necessary.CRAVING MORE RECIPES?Garlic Butter Chicken and PotatoesSlow Cooker Garlic Butter Steak BitesGarlic Butter Chicken BitesGrilled Steak and Potato Packets (Hobo Packets)Air Fryer Garlic Butter Steak BitesAir Fryer Garlic Butter ShrimpSheet Pan Garlic Butter Chicken Meal PrintGarlic Butter Steak Bites and PotatoesA fast way to make steak and potatoes all in one pan!Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutesServings 4Calories 356kcalAuthor Brandie SkibinskiIngredients2 Tablespoons olive oil (divided use)2 Tablespoons Kerrygold garlic and herb butter sticks (or more, to taste, see notes below)1 pound Yukon Gold potatoes, cut into bite-sized cubes1 pound sirloin steak, cut into bite-sized cubes1 teaspoon salt (divided use)1 teaspoon pepper (divided use)1 teaspoon garlic powder (divided use)InstructionsHeat a large cast iron skillet over medium heat for a couple of minutes.Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the skillet. Once the butter melts, add 1 pound Yukon Gold potatoes, cut into bite-sized cubes. Season the potatoes with teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper (or more, to taste.) Turn down the heat to medium low and cover the skillet with a lid and cook the potatoes for 1012 minutes, stirring occasionally so they dont burn and cook evenly. If browning too quickly, turn down the heat. Continue cooking until fork-tender. While the potatoes are cooking, season 1 pound sirloin steak, cut into bite-sized cubes with teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder (or more, to taste.)Once the potatoes are cooked through and golden brown, push them to one side of the pan (or remove altogether if you are concerned they will burn).Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the empty side of the pan, increasing the heat to medium-high.Add the seasoned steak bites to the pan, searing them for 34 minutes per side, or until browned and cooked to your desired doneness. If necessary, cook the steak in batches to avoid overcrowding the pan. If you have to cook the steak in batches, remove the potatoes at this point so they dont burn. Once the steak bites are cooked, lower the heat to medium-low. Add extra garlic butter to the pan at this point, if desired, allow it to melt and coat both the steak bites and potatoes. Toss everything together in the garlic butter, making sure both the potatoes and steak are evenly coated and glossy. Taste and adjust seasoning if necessary. Then serve! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.Cant find the Kerrygold garlic and herb butter sticks? No worries, I have a Homemade Garlic and Herb Butter recipe. Other brands also make similar pre-made garlic and herb butter so feel free to use what you can find and enjoy.NutritionCalories: 356kcal | Carbohydrates: 21g | Protein: 27g | Fat: 18g | Sodium: 699mg | Fiber: 3g | Sugar: 1g