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Crock Pot French Dip Chicken has all the French onion flavors you love with tender shredded chicken topped with melty cheese and a delicious au jus!A VERSATILE FRENCH ONION FLAVORED DINNERIf you love the rich, warm flavors of a traditional French Dip Sandwich (with roast beef), then you will liar this chicken version! The delicious caramelized onions in butter with the juicy chicken and the savory beef broth and onion soup mix under a blanket of melty cheese that creates the classic flavors you know and love. Dont want it as a sandwich? Its even delicious without the bun!FREQUENTLY ASKED QUESTIONS:What sides go with French Onion Chicken? It all depends on how you plan on serving this chicken. If youre going for sandwiches, then you can go with classic sides like chips or French Fries. If serving it as a standalone dish, this Slow Cooker French Onion Chicken would go great with Mashed Potatoes, rice, or egg noodles. There are so many options to enjoy this with. Is this good for dipping bread into the sauce, like a French Onion Dip? Not only does this chicken have that perfect flavor profile, but I like adding a little extra broth so you can use it like an au jus French Dip and really bring it to life. Grab some crusty bread or Dinner Rolls for the ultimate meal to make with this chicken. What other cheese options can I try? I would use one of these two options. If you want something mild but that still melts well, go for some Provolone. If you want the classic flavor and presentation, try Swiss or Gruyre, as it gives that traditional French onion soup flavor and look. Can I make this saucier? Sure. If you want to make this with more sauce (especially good for dipping things in), add an extra cup of broth so you can dip your sandwich like a French dip. Can I make this ahead of time? Yes, you can make the filling ahead of time then store in the fridge in an airtight container. Then when ready to serve, reheat it and assemble the subs, sandwiches, or serve with side. What else can I add? Bring some extra depth by adding 8 oz of sliced mushrooms to the Slow Cooker. For even more flavor, add a sprig of thyme or rosemary to the slow cooker. Whats the best way to store leftovers? Any leftovers should cool down to room temperature before being transferred to an airtight container to be kept in the fridge for up to 4-5 days. You can freeze leftovers in a freezer safe container for longer, up to 3-4 months. Thaw in the fridge overnight and then reheat before serving. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)large yellow onions thinly sliced. The slow cooker does the work for youletting the onions gently cook down in butter until theyre naturally sweet, soft, and perfectly caramelized.butter feel free to use whichever youre comfortable with, both salted or unsalted butter will work with this chicken. If you want a lighter option, you can go for some olive oil in place of butter.boneless, skinless chicken breasts if you want dark, juicier meat, you can use boneless, skinless chicken thighs instead.low sodium beef broth remember you can always add more salt later, so I tend to recommend using a low sodium broth first and then adjusting later if needed. Keep in mind that its the beef broth and beefy onion soup mix that bring that beef flavor you expect with French Onion inspired things, so if you were to change the beef broth to chicken broth, youd lose that iconic flavor.beefy onion soup mix you can use a packet from the store, or try some Homemade Onion Soup Mix. If you dont have any homemade mix, you can just do a quick mix of 1 teaspoon onion powder + teaspoon garlic powder + extra salt to taste.Worcestershire saucegarlic powderblack pepperprovolone cheese I shared other options to try in the FAQ section.fresh chopped parsley this is optional and use for garnish.hoagie rolls or sub rolls these are optional if you plan to serve as a sandwich. Toasted hoagie rolls give you that perfect crunch, and they hold up really well so they dont get soggy under all the delicious saucy chicken. French bread, ciabatta, or even hamburger buns are other options you can try. If you want a low carb option, try serving with mashed cauliflower or use it in your lettuce wraps. You can even go for an open faced option by skipping the top bun and serve your chicken piled on some toasted bread, topped with cheese, and broiled until bubbly its all nice and bubbly.HOW TO MAKE CROCK POT FRENCH DIP CHICKEN:Into the bottom of a 5-6 quart slow cooker, add sliced onions. Lay the chicken breasts as evenly as possible on top of the sliced onions. In a bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Pour this mixture over the chicken breasts.Cover and cook on low for 6 hours or high for 3 hours. The chicken should be tender and shred easily.Remove the chicken from the slow cooker and shred apart with two forks (or cut it up with a knife). Return shredded chicken to the slow cooker and stir to combine with the onions and broth. Top with cheese slices and cover for 5 minutes to allow cheese to melt.If serving these as sandwiches, slice sub rolls and lightly toast, if desired. Scoop some of the french onion chicken mixture onto the bun.Garnish with fresh parsley if desired and serve.CRAVING MORE RECIPES?Crock Pot French Dip SandwichesCrock Pot French Onion MeatloafSlow Cooker French Onion SoupCrock Pot French Onion ChickenCrock Pot French Onion Beef TipsCrock Pot French Onion MeatballsFrench Onion Dip PrintCrock Pot French Dip Chicken SandwichesTender chicken in a savory broth with melted cheese and parsley.Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 4 hours hoursTotal Time 4 hours hours 10 minutes minutesServings 6Calories 423kcalAuthor Brandie SkibinskiIngredients2 large yellow onions, thinly sliced thinly sliced3 Tablespoons butter (salted or unsalted)2 pounds boneless skinless chicken breasts1 cup low sodium beef broth1 ounce packet beefy onion soup mix2 Tablespoons Worcestershire sauce1 teaspoon garlic powder teaspoon black pepper4-6 slices provolone cheesefresh chopped parsley (optional, for garnish)For serving:6 hoagie rolls or sub rollsInstructionsInto the bottom of a 5-6 quart slow cooker, add sliced onions. Lay the chicken breasts as evenly as possible on top of the sliced onions. In a bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Pour this mixture over the chicken breasts.Cover and cook on low for 6 hours or high for 3 hours. The chicken should be tender and shred easily. Remove the chicken from the slow cooker and shred apart with two forks (or cut it up with a knife.) Return shredded chicken to the slow cooker and stir to combine with the onions and broth.Top with cheese slices and cover for 5 minutes to allow cheese to melt. Slice sub rolls and lightly toast, if desired. Scoop some of the french onion chicken mixture onto the bun. Optional: Take some of the gravy and put it into a small bowl for dipping.Garnish with fresh parsley, if desired and serve. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 423kcal | Carbohydrates: 30g | Protein: 41g | Fat: 15g | Sodium: 1051mg | Fiber: 2g | Sugar: 6g

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