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Crock Pot Mississippi Chicken is made with chicken breasts, au jus gravy, ranch seasoning, real butter and peperoncini peppers. The most deliciously easy chicken! A SIMPLE, FLAVORFUL, SLOW COOKER MEALAfter I shared the recipe for Crock Pot Mississippi Pot Roast earlier last year, I got a lot of folks asking about making it with chicken. This recipe really works well with just about any kind of meat you can think of. What I love most is it is a true crock pot recipe. And by that I mean you canliterally fix it and forget it. Pop it all into your slow cooker and set it on low and go to work and then come home and its ready. It wont be burned or dry at all.Made this for the family and it was a huge hit! My youngest wanted a sandwich from it so put some on a hoagie roll, toast it with some cheese on top and a bit of mayo. He raved about it. This will be on regular rotation at our house. Thank you MarkFREQUENTLY ASKED QUESTIONS:What is Mississippi Chicken? The original recipe (Mississippi Pot Roast) was invented by a woman in Mississippi hence the name. But the ingredients dont have a Mississippi origin. It is simply chicken breasts, a packet of ranch seasoning, a packet of au jus gravy, butter and peperoncini peppers. What kind of chicken should I use? Frozen or fresh chicken can be used. Frozen works perfect if you need to let this hang out for 8 or more hours until you get home from work and its also a bit cheaper than its fresh counterpart.Please note: check your slow cookers owners manual some advise to no use frozen meat. Chicken thighs can be a very affordable option. If I use chicken thighs then Ill usually cut the butter in half just because there is more fat in chicken thighs. Is Crock Pot Mississippi Chicken keto or low carb friendly? Yes. As long as you arent serving it on a bun. You could eat it by itself or maybe on some Keto-friendly bread. Always check the packets you are using as well not all of them have the same ingredients. Is Mississippi Chicken Spicy? Not really, only if you add the juice from the peperoncini peppers jar. The peppers itself are not being cut up and mixed in, they are just laying in the pot as it cooks and are adding flavor not heat. Dont use any more than what is called for in the recipe. If you are worried at all that there might even be a hint of spiciness, just leave them out. But I think youd really be missing out on some amazing flavor. What do I serve with Crock Pot Mississippi Chicken? You can serve it on a bun with some melted provolone cheese. Or you can serve it (along with the juices) on some mashed potatoes and side of steamed green beans. Can this chicken be frozen? Yes! Put the chicken in a freezer safe container or bag and it will keep in the freezer for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)boneless, skinless chicken breasts you can use fresh or frozen. You can also use chicken thighs if you prefer. au jus gravy mix some folks like to use an onion soup mix or brown instead of the au just gravy mix. I prefer the au jus. You can go with low sodium options if you prefer. ranch dressing mix you can purchase a packet or make a Homemade Ranch Dressing Mix. salted butter it needs to be real butter, not margarine. If you are cutting down on the sodium then you could use unsalted butter. peperoncini peppers this does not make it spicy. If you want to make it spicy, add in some of the juice and more peppers. HOW TO MAKE CROCK POT MISSISSIPPI CHICKEN:Add chicken breasts to the bottom of the slow cooker. Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken. Then, top with stick of butter and add peperoncini peppers. Note: want a bit more kick add some of the peperoncini juice into the pot too! Cover and cook on low for 6-8 hours. Dont lift the lid, just allow it to cook. The chicken will produce its own juices so you dont have to add any other liquid to this. When its ready, take a couple of forks and shred the chicken. It will be very tender. Then serve it up however you prefer (on some rolls or on mashed potatoes.) CRAVING MORE RECIPES?Crock Pot Mississippi Pot RoastCrock Pot Mississippi MeatloafCrock Pot Mississippi Pork ChopsCrock Pot Mississippi Roast ChickenCrock Pot Mississippi Pork RoastCrock Pot Mississippi Turkey BreastCrock Pot Mississippi Country Style RibsCrock Pot Mississippi MeatballsCrock Pot Mississippi Litl SmokiesCrock Pot Mississippi Kielbasa10 Crock Pot Mississipi RecipesCrock Pot Marry Me ChickenCrock Pot Angel ChickenCrock Pot Chicken and GravyCrock Pot Mac and CheeseCrock Pot Shredded Nashville Hot ChickenChicken Fried ChickenButter Swim Biscuits PrintCrock Pot Mississippi Chicken (+Video)Crock Pot Mississippi Chicken is made with chicken breasts, au jus gravy, ranch seasoning, real butter and pepperoncini peppers. Absolutely scrumptious!Course Main CourseCuisine AmericanPrep Time 5 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 5 minutes minutesServings 6Calories 410kcalAuthor Brandie SkibinskiEquipment5-6 quart slow cookerIngredients3 pounds boneless, skinless chicken breasts1 packet au jus gravy mix1 packet ranch dressing mix cup (1 stick) salted butter6 peperoncini peppersInstructionsAdd 3 pounds boneless, skinless chicken breasts to the bottom of the slow cooker. Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken. Then, top with 1/2 cup (1 stick) salted butter and 6 peperoncini peppers. Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don't have to add any other liquid to this. When it's ready, take a couple of forks and shred the chicken. Then serve! VideoNotesPlease refer to my FAQs and ingredient list above for other substitutions or for the answers to the most common questions.Chicken thighs can be a very affordable option. If I use chicken thighs then Ill usually cut the butter in half just because there is more fat in chicken thighs.NutritionCalories: 410kcal | Carbohydrates: 3g | Protein: 48g | Fat: 21g | Sodium: 772mg

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