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Peanut Butter Ritz Bits Puppy Chow is a 5-ingredient, quick treat that is ready in only 15 minutes. Its fast, its sweet, salty, and perfection!A QUICK SNACK OR DESSERTGet ready for an absolutely delicious treat! This Peanut Butter Ritz Bits Puppy Chow is so ridiculously good that its hard to stop eating! If youve never made it before, youre in for a sweet treat that youll be craving from here on out. If you like the regular version of Puppy Chow (or Muddy Buddies as they are sometimes called) then I can promise youll love this version with peanut butter Ritz Bits. A no bake treat that is great for parties, holidays, or just to make a batch anytime the craving strikes!FREQUENTLY ASKED QUESTIONS:Can I melt everything in the microwave instead? You can melt the chocolate, peanut butter, and butter in the microwave. Heat in 30-second intervals, stirring after each, until smooth. Could I use the cheese Ritz Bits? I have never tried it but I dont see why not. That sweet and salty combination just might work well! How do I store Peanut Butter Ritz Bits Puppy Chow? Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks. Can I freeze Ritz Bitz Puppy Chow? You sure can. In fact, why not make a double batch, enjoy some now and freeze some for later. Freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)semi-sweet chocolate chips Use milk chocolate chips or dark chocolate chips instead of semi-sweet, depending on your preference.creamy peanut butter Swap creamy peanut butter for almond butter, cashew butter, or sunflower seed butter for a nut-free option.unsalted butter you can use salted butter if needed.Peanut Butter Ritz Bitz you dont have to use the name brand. Many stores often have their own brand for a cheaper alternative.powdered sugar you can toss these in powdered sugar two times if you like a thicker powdered sugar coating. HOW TO MAKE PEANUT BUTTER RITZ BITS PUPPY CHOW:In a medium saucepan, combine the chocolate chips, peanut butter, and unsalted butter. Place the pan over low heat and stir constantly until the mixture is smooth and fully melted. Be careful not to let it scorch.Open the box of Peanut Butter Ritz Bitz and pour them into a large mixing bowl. Remove the melted chocolate mixture from the heat and immediately pour it over the Ritz Bitz. Use a spatula to gently toss and coat the crackers evenly.Let the coated crackers cool slightly for about 2-3 minutes to prevent the powdered sugar from melting when added. Add the powdered sugar to the bowl. Toss everything together until the crackers are fully coated. Alternatively, transfer the mixture to a large zip-top bag, add the powdered sugar, seal, and shake until coated.Spread the coated Ritz Bitz onto a baking sheet lined with parchment paper or wax paper. Let them cool completely at room temperature for about 10 minutes. Once cooled, transfer the Puppy Chow to an airtight container or serve immediately. Enjoy!CRAVING MORE RECIPES?Thanksgiving Puppy ChowFunfetti Puppy ChowPuppy ChowReindeer ChowChex Mix Muddy Buddies PrintPeanut Butter Ritz Bits Puppy ChowSome chocolate and peanut butter sweet coated Ritz Bits sandwiches with a powdered sugar topping.Course Dessert, SnackCuisine AmericanPrep Time 10 minutes minutesCook Time 5 minutes minutesTotal Time 15 minutes minutesServings 8Calories 460kcalAuthor Brandie SkibinskiIngredients1 cup semi-sweet chocolate chips cup creamy peanut butter cup unsalted butter8.8 ounce box Peanut Butter Ritz Bitz cup powdered sugarInstructionsIn a medium saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter and 1/4 cup unsalted butter. Place the pan over low heat and stir constantly until the mixture is smooth and fully melted. Be careful not to let it scorch. Open the 8.8 ounce box Peanut Butter Ritz Bitz and pour them into a large mixing bowl. Remove the melted chocolate mixture from the heat and immediately pour it over the Ritz Bitz. Use a spatula to gently toss and coat the crackers evenly. Let the coated crackers cool slightly for about 2-3 minutes to prevent the powdered sugar from melting when added. Add 1/2 cup powdered sugar (you can use more if you prefer a thicker coating) to the bowl. Toss everything together until the crackers are fully coated. Alternatively, transfer the mixture to a large zip-top bag, add the powdered sugar, seal, and shake until coated. Spread the coated Ritz Bitz onto a baking sheet lined with parchment paper or wax paper. Let them cool completely at room temperature for about 10 minutes.Once cooled, transfer the Puppy Chow to an airtight container or serve immediately. Enjoy! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.This makes 6-8 servings, depending on how big you make your serving sizes.NutritionCalories: 460kcal | Carbohydrates: 43g | Protein: 7g | Fat: 30g | Sodium: 347mg | Fiber: 3g | Sugar: 20g

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