Runescape's Road to Restoration update is well underway as part of its 25th anniversary, and player-owned housing is the next gameplay system to get a fresh lick of paint. Following Spring's player avatar update, which upgraded visual fidelity for the models alongside a suite of new hairstyles, the next target Jagex has set its sights [...]

Texas Roadhouse has undergone a number of key changes over the years that have helped transform it into the beloved restaurant people enjoy today.

It's my favorite 1-ingredient upgrade.READ MORE...

Red Velvet Gooey Butter Cake has a red velvet cake base with a sweet cream cheese topping for an easy dessert thats always a crowd favorite!A Great Make Ahead DessertThis Red Velvet Gooey Butter Cake is one of those desserts that may not win any beauty contests, but one bite is all it takes to understand why people love it! Quick tip with gooey butter cakes: they look much better if you dust powdered sugar on it at the end. It covers up a bit of ugly, lol. With a simple cake mix base and a sweet, gooey topping, its an easy dessert thats perfect for potlucks, holidays, family gatherings, or just because!Frequently Asked Questions:What is a Gooey Butter Cake? Gooey Butter Cake is a classic dessert that originated in Missouri and features a cake-like bottom layer topped with a rich cream cheese filling that bakes into a soft, gooey topping. While there are many homemade versions, like my Homemade Gooey Butter Cake, cake mix variations have become especially popular because theyre simple to prepare and consistently delicious.I even have other variations like this Chocolate Marble version, or this Spice Cake version. Is the center supposed to be gooey? Yes. That is where it gets its name. The center should remain soft and slightly gooey after baking. Be careful not to over bake or the filling can become too firm. Why did my Red Velvet Gooey Butter Cake sink in the middle? A slight dip in the center is completely normal. As the cake cools, the gooey filling settles and creates the signature appearance. As I said above, just dust some powdered sugar over the top and it pretties it up a bit. Can I make this cake ahead of time? Absolutely. Many people think Gooey Butter Cake tastes even better after it has cooled completely and had time to set. Do I need to refrigerate this cake? Because this recipe contains cream cheese, leftovers should be stored in the refrigerator. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 5 days. For the best texture, allow slices to sit at room temperature for a few minutes before serving. You can also freeze individual portions for up to 3 months. Ingredients Needed: (See Recipe Card Below For The Full Recipe)red velvet cake mix A 15.25-ounce box is recommended for this cake. Smaller cake mix boxes will work but may slightly affect the thickness and texture. I wish they still made the 18.25 ounce boxed cake mixes. This recipe (in my personal opinion) came out much thicker and better with those.salted butter used in both the cake base and the gooey topping. If using unsalted butter, add a small pinch of salt. eggs If you have time, allow the eggs to come to room temperature. It helps them blend into the batter much better. vanilla extract Adds flavor to both the cake layer and cream cheese topping. You can have fun and play with different types of extracts to change up the flavors.cream cheese I used a full-fat block of cream cheese that was softened to room temperature for the smoothest filling. You can use these Tips to Soften Cream Cheese Quickly if you need to.powdered sugar you need this for the cream cheese layer and to dust a little on the top when it has cooled.13.25 ounce box shown here but 15.25 ounce box is recommendedHow To Make Red Velvet Gooey Butter CakePrepare the cake mix basePreheat the oven to 350F. Spray a 913-inch baking dish with cooking spray (I like the kind with flour in it) and set aside. In a microwave-safe bowl, melt cup (1 stick) of butter and allow to cool slightly. In a large bowl fitted with an electric hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, mix together cake mix, cup melted butter (from the previous step), 2 eggs, and Tablespoon vanilla extract until well combined. The mixture will be thick. Press this mixture until the bottom of the 913-inch baking dish.Prepare the cream cheese toppingMelt the remaining cup ( stick) of butter and allow to cool slightly. In a medium bowl with an electric hand mixer or in the body of a stand mixer with the paddle attachment, whip together 8-ounce block cream cheese, softened to room temperature, melted butter from the previous step, remaining 1/2 Tablespoon vanilla extract, and remaining 2 eggs until smooth.Slowly stir in powdered sugarAdd 5 cups of powdered sugar and slowly stir to combine. Pour this mixture over the crust.Pour over cake mix layer then bakeCover with foil. Bake on the middle oven rack for 30 minutes, uncover and bake an additional 15-20 minutes until slightly golden brown with a thin, crisp crust on top. It will have a dip in the middle; this is normal. Dont cook for too long, or you will lose the gooeyness in the center. Allow to cool before slicing to serve. I like to run a butter knife along the entire edge of the baking dish to make sure it doesnt stick.Allow it to cool then dust the top with a little more powdered sugar.Slice, serve, and enjoy.Craving More Recipes?Gooey Butter Cake (the original)Chocolate Marble Gooey Butter CakeGooey Butter Spice CakeRed Velvet Sandwich CookiesRed Velvet Poke CakeRed Velvet BarsRed Velvet BrowniesRed Velvet Cake Balls PrintRed Velvet Gooey Butter CakeRed Velvet Gooey Butter Cake is an easy dessert made with red velvet cake mix, cream cheese, and powdered sugar. Course DessertCuisine AmericanPrep Time 15 minutes minutesCook Time 50 minutes minutesTotal Time 1 hour hour 5 minutes minutesServings 15Calories 395kcalAuthor Brandie SkibinskiIngredients15.25 ounce box red velvet cake mix cup (1 1/2 sticks) salted butter (divided use)4 large eggs (divided use)1 Tablespoon vanilla extract (divided use)8 ounce block cream cheese, softened to room temperature5 cups powdered sugar (plus more for dusting)InstructionsPreheat the oven to 350F. Spray a 913-inch baking dish with cooking spray (I like the kind with flour in it) and set aside.In a microwave-safe bowl, melt cup (1 stick) salted butter and allow to cool slightly.In a large bowl fitted with an electric hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, mix together 15.25 ounce box red velvet cake mix, melted butter (from the previous step), 2 eggs, and Tablespoon vanilla extract until well combined. The mixture will be thick. Press this mixture until the bottom of the 913-inch baking dish.NOTE: You might find it helpful to spray your clean hands with a little of the nonstick cooking spray to help press it in. Melt the remaining cup ( stick) salted butter and allow to cool slightly.In a medium bowl with an electric hand mixer or in the body of a stand mixer with the paddle attachment, whip together 8 ounce block cream cheese, softened to room temperature, melted butter (from the previous step), remaining 1/2 Tablespoon vanilla extract, and remaining 2 eggs until smooth. Add 5 cups powdered sugar and slowly stir to combine. Pour this mixture over the crust. Cover with foil.Bake on the middle oven rack for 30 minutes, uncover and bake an additional 15-20 minutes until slightly golden brown with a thin, crisp crust on top. It will have a dip in the middle; this is normal. Dont cook for too long, or you will lose the gooeyness in the center.Allow to cool before slicing to serve. I like to run a butter knife along the entire edge of the baking dish to make sure it doesnt stick.Allow to cool then dust the top with a little more powdered sugar. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.I suggest sticking to the 15.25 ounce boxes of cake mix if you can. I find they work better than the smaller cake mixes.NutritionCalories: 395kcal | Carbohydrates: 62g | Protein: 6g | Fat: 15g | Sodium: 434mg | Fiber: 1g | Sugar: 51g

If a blue border keeps appearing on your Apple Watch, it is probably tied to an accessibility setting. The fix is easy once you know where to look.

Wi-Fi calling is a super helpful alternative to calling over a cellular network because sometimes the wireless signal is stronger than the cellular one.

Cyanoacrylate Adhesive is a versatile bonding material engineered for precision assembly and repair applications. Its excellent tensile strength, minimal shrinkage, and rapid curing characteristics make it suitable for consumer products, electronics, medical devices, and automotive components. The Cyanoacrylate Adhesive Market size is expected to reach US$ 3.54 Billion by 2033 from US$ 2.34...

11 Best Prog Rock Covers of Non-Prog Rock SongsReprise / Universal Motown / Cheeto's Magazinecovers of dookie by green day the bedlam in goliath by the mars volta and tasty old snacks by cheetos magazineReprise / Universal Motown / Cheeto's MagazineHere are the 11 best prog rock covers of non-prog rock songs!Generally, the best cover songs are the ones that mix faithfulness and innovativeness...

The Red Cross said it can no longer guarantee the safety of its workers at the overcrowded Ter Apel registration center after harassment, repeated fights and multiple stabbing incidents.By yourNEWS Media

Saudi aircraft struck the runways at Houthi-controlled Sanaa International Airport after Yemens Saudi-backed government accused the rebels of facilitating Iranian flights through the countrys airspace.By