Endless Legend 2 developer Amplitude Studios is throwing us a bone as its first major update helps you handle its terrifying Doomwraiths. With Civilization 7 still going through a gradual process of improvements, the long-awaited sequel has already become my go-to, and it has the potential to grow into one of the best 4X games on PC if Amplitude is able to build on its core successfully. Thankfully, its certainly been listening closely to players, and a new State of the Game check-in for October discusses some of the most pressing problems.Read the full story on PCGamesN: 4X newcomer Endless Legend 2 has already won my heart, and now Amplitude is tackling its most terrifying problem

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Pumpkin Cobbler has a soft cake top and an ooey gooey bottom. Such a simple fall dessert that tastes amazing with ice cream or whipped cream!A FUN FALL TREATPumpkin Cobbler is the perfect fall dessert! This cobbler is a lot like chocolate cobbler, you get sort of that cake-like topping with a gooey pumpkin spiced flavor bottom. It may not be the prettiest dessert but it sure does taste good ha! Its the kind of homemade baked good I love: simple ingredients, easy steps, and big flavor!FREQUENTLY ASKED QUESTIONS:Can I use a cake mix instead? Cake mixes are designed for a 913-inch dish and this is only a 9-inch dish so it wont really work unless you want to double the recipe. I have not tested this with a cake mix so I just cannot tell you from personal experience how it would turn out. If you decide to experience, please let me know in the comments below! Can I make this a sugar free Pumpkin Cobbler? I definitely think this could be made sugar free or lower in sugar by using substitutes. I like the 1:1 baking substitutes like Splenda or Truvia for baking (they have a white and brown sugar version now.) However, if you are used to sugar free baking then I am sure you already know the substitutes you prefer! What else can I add to this cobbler? For extra flavor, try adding 1/2 cup of white chocolate chips or a handful of dried cranberries to the batter. Can I double this Pumpkin Cobbler? To double this recipe, double the ingredients and use a 913-inch pan and increase the baking time by about 10-15 minutes (as always, go by done-ness, not just by time.) How do I store leftover cobbler? Store leftovers in an airtight container in the refrigerator for up to 3 days. Whats the best way to reheat leftover Pumpkin Cobbler? Reheat individual portions in the microwave for 30-60 seconds, or warm the entire dish in the oven at 325F until heated through. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)all-purpose flour, baking powder, salt, sugar the standard ingredients in cakes just make sure your baking powder is fresh. Most baked goods dont turn out because too much flour was measured out or the leavening agent was no longer active.pumpkin pie spice if you dont have pumpkin pie spice, make some Homemade Pumpkin Pie Spice instead.pure pumpkin puree not pumpkin pie filling. Theyre not the same thing and will not yield the same result if you use the one you arent supposed to.melted unsalted butter you can use salted butter, just cut the salt down to an teaspoon. Additionally, you can use coconut oil or vegetable oil in place of melted butter.pure vanilla extractlight brown sugar for a deeper, richer flavor, try using dark brown sugar. chopped pecans or walnuts these are optional ingredients. If youre not a fan of nuts, simply omit them or replace them with rolled oats for a crunchy topping.HOW TO MAKE PUMPKIN COBBLER:Preheat the oven to 350F. Spray a 9-inch baking dish or a similar-sized casserole dish with nonstick cooking spray. In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 teaspoons of pumpkin pie spice. Add the pumpkin puree, melted butter, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix. Spread the batter evenly into the prepared baking dish.In a small bowl, mix the brown sugar, 1/2 teaspoon of pumpkin pie spice, and chopped nuts (if using). Sprinkle this mixture evenly over the batter.Carefully pour the hot water over the entire dish. Do not stir. Bake for 50-60 minutes, or until the cake has risen to the top and is set, with a gooey sauce at the bottom.Let the cobbler cool for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!CRAVING MORE RECIPES?Pumpkin BreadPumpkin Dump CakePumpkin Pie CakeMagic Pumpkin CakePumpkin DanishesBanana Pumpkin BreadBlackberry CobblerBlueberry Cobbler PrintPumpkin CobblerThis pumpkin flavored dessert has such a fun texture- gooey on the bottom and cake like on the top.Course DessertCuisine AmericanPrep Time 15 minutes minutesCook Time 1 hour hourTotal Time 1 hour hour 15 minutes minutesServings 8Calories 345kcalAuthor Brandie SkibinskiIngredients1 cups all-purpose flour2 teaspoons baking powder teaspoon salt cup granulated sugar2 teaspoons pumpkin pie spice1 cup pure pumpkin puree (not pumpkin pie filling) cup melted unsalted butter1 teaspoon pure vanilla extractTopping:1 cup packed light brown sugar teaspoon pumpkin pie spice cup chopped pecans or walnuts (optional)1 cups very hot waterInstructionsPreheat the oven to 350F. Spray a 9-inch baking dish or a similar-sized casserole dish with nonstick cooking spray.In a large mixing bowl, whisk together the 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 3/4 cup granulated sugar and 2 teaspoons pumpkin pie spice. Add 1 cup pure pumpkin puree, 1/4 cup melted unsalted butter and 1 teaspoon pure vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix. Spread the batter evenly into the prepared baking dish. In a small bowl, mix together the 1 cup packed light brown sugar, 1/2 teaspoon pumpkin pie spice and 1/3 cup chopped pecans or walnuts (if using). Sprinkle this mixture evenly over the batter. Carefully pour 1 1/2 cups very hot water over the entire dish. Do not stir. Bake for 50-60 minutes, or until the cake has risen to the top and is set, with a gooey sauce at the bottom.Note: Oven times can vary so please go by done-ness, not just by time. Let the cobbler cool for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 345kcal | Carbohydrates: 65g | Protein: 3g | Fat: 9g | Sodium: 87mg | Fiber: 2g | Sugar: 47g

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Toronto is hurtling toward a $107 million budget shortfall, and according to Mayor Olivia Chow, the city has hit a breaking point. With federal support falling short and urgent needs piling up, Toronto