Square Enix is bringing back the best Final Fantasy spin-off franchise of all time. Unfortunately, its doing it in the worst way possible, in a way thats bound to alienate long-time fans.

Most think of the AAA industry as big-budget games that are action-adventure, story-driven experiences or similar. You play to be scared, to fight monsters and unwind, or go on an epic, somber journey. A couple of these games, however, take the time to be humorous in their lore... or maybe their entire brand is based on their satire.

In the wake of the latest game-breaking Total War Warhammer 3 bug, one of the most dedicated Total War enthusiasts and mod creators decided to leave a negative review on the game theyd put over 3,800 hours into. Naturally, this caught a lot of attention, so I got in touch with them to learn more. Randall Zaioczkowski, best known as Dead Baron, is one of the founders of the Skeleton Crew Modding team, which has put out many impressive additions and fixes for the Total War series and TWW3 in particular. Despite remaining an ardent fan, he says there have been so many issues I just couldnt ignore in recent years.Read the full story on PCGamesN: Prolific Total War Warhammer 3 modder says growing bug woes are "unacceptable"

Making an Italian sub at home might seem easy, but it doesn't quite taste as good as one from a sub shop. Find out how to fix these common Italian sub mistakes.

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Tender Crock Pot Cabbage Rolls are stuffed with beef, pork, rice, and spices simmered in tomato sauce for the perfect comfort food dinner!A CLASSIC MEAL MADE IN THE SLOW COOKERCrock Pot Cabbage Rolls are a hearty and comforting dish made with tender cabbage leaves wrapped around a savory beef, pork, and rice filling. These cabbage rolls come out so, so good because cooking them low and slow really allows the flavors to meld. You can even make these ahead of time then pop it all into the slow cooker and let it do its thing!FREQUENTLY ASKED QUESTIONS:What to serve with Cabbage Rolls? I like to serve these rolls with some crusty bread its also good with Mashed Potatoes, roasted potatoes or egg noodles. I think a side salad or more veggies would also be nice. Can I make these on the stove instead? Yes, you can. I already have a Cabbage Rolls recipe you can use. Do I have to cook the rice before adding it to the filling? Yes. The rice should be cooked before mixing with the meat. This ensures the filling cooks evenly and doesnt end up crunchy. What kind of cabbage works best for cabbage rolls? Green cabbage is traditional because the leaves are large and flexible once softened. Savoy cabbage also works well since its leaves are more tender. Can I make these ahead of time? Absolutely! You can roll the cabbage leaves with the filling a day in advance and store them in the refrigerator. Add them to your slow cooker the next day when youre ready to cook. Do I need to microwave the cabbage first? Microwaving softens the cabbage and makes the leaves easier to roll. If you prefer, you can boil the whole head of cabbage for about 10 minutes instead. How do I store leftovers? Leftovers should be put into a covered container into the refrigerator for up to 2 days or in the freezer for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)green cabbage do you know how to easily remove the core of a cabbage? Bang the core side hard onto a flat surface while holding the cabbage with both hands. You should then be able to easily lift the core away from the cabbage head. cooked white or brown rice A shortcut for the rice would be to use the microwaveable rice (that comes in the bags) makes it so much easier or just grab some of the boil in bag stuff. The rice amount is measured after cooking.Also, I think using leftover rice from another meal would be a good option. lean ground beef I used 93% ground beef. I used both ground beef and ground pork, but you can use just one, or just the other if needed.ground pork I think the combo of beef and pork adds so much flavor to these rolls but as I said above, you could use all beef or all pork up to you.onion powder, garlic powder, salt and peppertomato soup you could use just tomato sauce but I think the tomato soup adds a bit more flavor to the party.crushed tomatoes you could also get the crushed tomatoes that have the garlic, basil and oregano seasoning added if you prefer.sugar this helps cut the acidity of the tomatoes a bit. If youre totally against using sugar of any kind then just leave it out or use your preferred substitute.HOW TO MAKE CROCK POT CABBAGE ROLLS:Rinse off the cabbage and use a sharp knife to cut around the core and remove it (or use my little trick above in the ingredient section.) Place the cabbage core side up in a microwave-safe bowl with a lid. Add cup water to the bowl, cover and microwave on high for five minutes. After five minutes, carefully flip the cabbage over, cover and cook for an additional 10 minutes.While the cabbage cooks, add the cooked rice, raw beef, raw pork, onion powder, parsley, salt, garlic powder and black pepper to a medium-size bowl. Stir to combine. Set aside. In a separate medium bowl, add the tomato soup, crushed tomatoes and sugar. Stir to combine. Set aside.Once the cabbage is finished cooking, carefully remove it from the bowl and place it on a cutting board. (I used my silicone oven mitts to do this to protect my hands!) Use a fork to gently tease 6-8 large cabbage leaves away from its body and set them on paper towels to cool and dry. Once they are cool enough to handle, place one large leaf flat open on the cutting board and cut the tough center stem out of the center, leaving two cabbage leaf halves.Take one cabbage leaf half and spoon 1-1/2 Tablespoons of the meat mixture into the cabbage leaf near one end. Take the short end and fold it over the ball of meat. Tuck in the sides of the cabbage leaf and finish rolling it up.Continue with the remaining cabbage leaves until youve used up the entire amount of meat mixture. You may need additional cabbage leaves or fewer depending on the size of cabbage leaves and how much meat mixture you are adding to them.Spray the inside of the crockpot with non-stick spray. Place 1 cup of the tomato sauce mixture into the bottom and spread it evenly.Place the cabbage rolls in a single level across the bottom. If you have additional rolls, place more tomato sauce on top of the rolls, then lay the remaining rolls on top. Pour the remaining sauce over the top of the rolls.Cover the crockpot with the lid and cook on low for approximately 6 hours or until the inside of the rolls reaches 165 degrees.CRAVING MORE RECIPES?Crock Pot Unstuffed Cabbage RollsCabbage Roll SoupCabbage RollsBacon Fried CabbageCrock Pot Stuffed Peppers PrintCrock Pot Cabbage RollsEverything you love about classic cabbage rolls but in Crockpot form.Course Dinner, Main CourseCuisine AmericanPrep Time 20 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 20 minutes minutesServings 12Calories 114kcalAuthor Brandie SkibinskiIngredients1 head green cabbage cup water cup cooked white or brown rice pound lean ground beef (I used 93%) pound ground pork (see notes below)1 Tablespoons onion powder1 Tablespoon chopped fresh parsley (optional)1 teaspoon salt teaspoon garlic powder teaspoon ground black pepper1 (10 ounce) can tomato soup1 (15 ounce) can crushed tomatoes teaspoon sugarInstructionsRinse off 1 head green cabbage and use a sharp knife to cut around the core and remove it.Place the cabbage core side up in a microwave-safe bowl with a lid. Add cup water to the bowl, cover with a paper towel and microwave on high for five minutes.After five minutes, carefully flip the cabbage over, cover with a paper towel and cook for an additional 10 minutes.While the cabbage cooks, add cup cooked white or brown rice, pound lean ground beef, pound ground pork, 1 Tablespoons onion powder, 1 Tablespoon chopped fresh parsley, 1 teaspoon salt, teaspoon garlic powder and teaspoon ground black pepper to a medium-size bowl. Stir to combine. Set aside. In a separate medium bowl, add 1 (10 ounce) can tomato soup, 1 (15 ounce) can crushed tomatoes and teaspoon sugar. Stir to combine. Set aside. Once the cabbage is finished cooking, carefully remove it from the bowl and place it on a cutting board. (I used my silicone oven mitts to do this to protect my hands)Use a fork to gently tease 6-8 large cabbage leaves away from its body and set them on paper towels to cool and dry.Once they are cool enough to handle, place one large leaf flat open on the cutting board and cut the tough center stem out of the center, leaving two cabbage leaf halves.Take one cabbage leaf half and spoon 1-1/2 Tablespoons of the meat mixture into the cabbage leaf near one end. Take the short end and fold it over the ball of meat. Tuck in the sides of the cabbage leaf and finish rolling it up. Continue with the remaining cabbage leaves until youve used up the entire amount of meat mixture. You may need additional cabbage leaves or fewer depending on the size of cabbage leaves and how much meat mixture you are adding to them. Spray the inside of the crockpot with non-stick spray. Place 1 cup of the tomato sauce mixture into the bottom and spread it evenly.Place the cabbage rolls in a single level across the bottom. If you have additional rolls, place more tomato sauce on top of the rolls, then lay the remaining rolls on top.Pour the remaining sauce over the top of the rolls. Cover the crockpot with the lid and cook on low for approximately 6 hours or until the inside of the rolls reaches 165 degrees. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.I used a combination of beef and pork but you could use just one pound of one or the other.NutritionCalories: 114kcal | Carbohydrates: 9g | Protein: 9g | Fat: 5g | Sodium: 244mg | Fiber: 2g | Sugar: 3g

Setlist + Video: Shinedown Debut New Song During Grand Ole Opry DebutFans of Shinedown should certainly be celebrating, as the hard rock/arena rock band not only achieved a career milestone this past Friday night by making their Grand Ole Opry debut, but they also debuted a brand new song – “Searchlight” – in the process.More About Shinedown’s Grand Ole Opry Set + “Searchlight”Shinedown’s...

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