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Up until the release of the Dream Air, Pimax has mostly been known for producing VR headsets that err on the side of "big and heavy." That can have its advantages optically, but not everyone wants to have a 2lbs weight hanging off their face when gaming. The Pimax Dream Air flips that trend around, stripping back its design so that it weighs well under 300g. Add in that it has incredibly high-resolution OLED displays as well, and you have a headset that is going to be high on many a VR gamer's wishlist. All this weight-saving and image quality prowess doesn't come at all cheap, though, and there are some other caveats to note about this headset that mean it's not a nailed-on certainty to be the best VR headset for all. Read on below to see where Pimax' latest shines bright, and where it comes up a little dull.[site_jumplinks]

One of the best things about eating out is knowing ahead of time what you are going to order. That's why it's so devastating when a restaurant axes a menu item.

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This Banana Pudding Eclair Cake is an easy no-bake dessert with layers of pudding, bananas, graham crackers, and whipped topping!A 5-Ingredient Dessert RecipeBanana Pudding Eclair Cake is one of those easy desserts that always disappears fast. It comes together in just a few minutes, chills in the fridge while the layers soften, and really takes no time at all. This no-bake dessert was inspired by the original Eclair Cake. And we love those no bake desserts for summer, right? Frequently Asked Questions:Could I use something besides graham crackers? Really any cookie would probably do. Just make sure it isnt too thick. You want something that will soften. I think Nilla wafers or Biscoff cookies would work. Do I need to bake this Banana Pudding Eclair Cake? No, this recipe does not need to be baked. Its a no-bake dessert that sets in the refrigerator and is ready in about four hours. Should the graham crackers be soft or crunchy? Make sure the dessert is fully set before serving for the best texture. The graham crackers are meant to be soft, not crunchy. Why are my graham crackers soft? The graham crackers soften as they absorb the pudding, giving the dessert its signature cake-like texture. They are not meant to be crunchy. Can I make this ahead of time? Yes, this is a great make-ahead dessert. I love preparing it 8 to 24 hours before serving. Why do I need two tubs of whipped topping? Youll use one full tub in the pudding mixture and about 2 cups from the second tub for the topping. You wont use every bit of the second container, but buying two tubs ensures you have enough. How do I store leftover Banana Pudding Eclair Cake? Store leftovers in the refrigerator for up to 3 days. Ingredients Needed: (See Recipe Card Below For The Full Recipe)banana cream pudding mix you can use any brand of pudding mix that you like, just make sure it is instant and not cook and serve. Vanilla pudding or cheesecake pudding would both work well in this recipe.whipped topping (a.k.a. Cool Whip) You can buy one larger 16 ounce tub instead of two 8 ounce tubs. But, please, make sure you buy enough. You wont be using the full amount of the second tub (only 2 cups of it), but, you need to have the second tub. You can certainly buy generic for this. You can also use homemade whipped cream. Keep in mind that store-bought whipped topping tends to stay more stable for longer periods. If using homemade whipped cream, adding a little powdered sugar can help stabilize it.milk whole milk works best for this recipegraham cracker squares again, for this, you can use generic or any brand that you like. Cinnamon graham crackers might be a fun touch.bananas make sure your bananas are not too ripe and fully brown. You dont want them green in color but yellow with a couple of brown spots is perfect. Depending on the size of your bananas, you may need more or less bananas.How To Make Banana Pudding Eclair CakeMake the pudding mixtureIn a medium bowl, combine both boxes pudding mix, 1 (8 ounce) tub whipped topping, and milk. Stir until smooth and fully blended, with a pale yellow color and no streaks remaining. Set aside.Layer graham crackersArrange a single layer of graham cracker squares across the bottom of a 913-inch baking dish. Spread half of the pudding mixture evenly over the graham crackers, then top with one sliced banana.Continue layering pudding and graham crackersAdd another layer of graham crackers, followed by the remaining pudding mixture, and top with the second sliced banana. Finish with one final layer of graham crackers.Add whipped topping and refrigerateSpread 2 cupsof whipped topping evenly over the top. Cover and refrigerate for at least 4 hours (overnight is best) until the layers are set (they should get soft). Just before serving, top with the remaining sliced banana. Slice and enjoy.Craving More Recipes?Eclair CakeBanana Pudding Layered DessertWalking Banana PuddingBanana Pudding FluffBanana Pudding Cheesecake PrintBanana Pudding Eclair CakeThis easy Banana Pudding Eclair Cake is a simple no-bake dessert layered with graham crackers, banana pudding, whipped topping, and sliced bananas.Course DessertCuisine AmericanPrep Time 15 minutes minutesChill Time 4 hours hoursTotal Time 4 hours hours 15 minutes minutesServings 15Calories 281kcalAuthor Brandie SkibinskiIngredients2 (3.4 ounce) boxes instant banana cream pudding mix (see notes below)2 (8 ounce) tubs frozen whipped topping, thawed (divided use, see notes below)3 cups whole milk14.4 ounce box graham cracker squares3-4 thinly sliced ripe bananas (divided use)InstructionsIn a medium bowl, combine 2 (3.4 ounce) boxes instant banana cream pudding mix, 1 (8 ounce) tub whipped topping, and 3 cups whole milk. Stir until smooth and fully blended, with a pale yellow color and no streaks remaining. Set aside. Arrange a single layer of graham cracker squares across the bottom of a 913-inch baking dish. Spread half of the pudding mixture evenly over the graham crackers, then top with one sliced banana. Add another layer of graham crackers, followed by the remaining pudding mixture, and top with the second sliced banana. Finish with one final layer of graham crackers. Spread 2 cups whipped topping evenly over the top. Cover and refrigerate for at least 4 hours (overnight is best) until the layers are set (they should get soft). Just before serving, top with the remaining sliced banana and enjoy. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.You will need more than just 1 of the small tubs of whipped topping. One is not enough, but, you wont use the full amount in the two tubs of whipped topping (sorry if that is confusing)NutritionCalories: 281kcal | Carbohydrates: 47g | Protein: 5g | Fat: 8g | Sodium: 413mg | Fiber: 2g | Sugar: 28g

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