Seeking refuge in caves is natural. Animals do it, and so did our ancestors. Future lunar astronauts may do the same when they visit the Moon. Lunar caves can provide protection from the harsh radiation that bathes the Moon, the wild temperature swings on its surface, and from meteorites that can damage spacesuits and equipment. But these caves need to be explored first, and new research outlines how a team of three diverse robots working together could do the job.

New Soulframe update will finally add TennoCon content, including Bromius fable Since its 2013 launch, Warframe has gone on to become one of the best multiplayer games around, thanks to its blend of immediately satisfying action and a very unique setting, with a distinct visual style and backstory. Creator Digital Extremes is still working hard to support Warframe, but the studio has...

Tactical co-op shooter Squad is free to play, but not for long Squad has been around for a long time. After spending years in Early Access, attracting an enthusiastic player base in the meantime, it came out in 1.0 in 2020 and has continued to receive updates, big and small, over the years since. Though games like Hell Let Loose, Arma 3, and Insurgency: Sandstorm also provide similarly...

Since its 2013 launch, Warframe has gone on to become one of the best multiplayer games around, thanks to its blend of immediately satisfying action and a very unique setting, with a distinct visual style and backstory. Creator Digital Extremes is still working hard to support Warframe, but the studio has also been plugging away on a new project, a fantasy MMORPG called Soulframe. While it's not out yet, updates have been regularly arriving through its pre-alpha Preludes playtest, with the most recent of these set to come soon and include material first shown at this year's TennoCon.Read the full story on PCGamesN: New Soulframe update will finally add TennoCon content, including Bromius fable

Squad has been around for a long time. After spending years in Early Access, attracting an enthusiastic player base in the meantime, it came out in 1.0 in 2020 and has continued to receive updates, big and small, over the years since. Though games like Hell Let Loose, Arma 3, and Insurgency: Sandstorm also provide similarly tense tactical online battles, Squad remains one of the best war games available. If you're curious to give it a try, now's a great time, as it's just received a massive update and an accompanying free weekend on Steam.Read the full story on PCGamesN: Tactical co-op shooter Squad is free to play, but not for long

These Mini Chicken Pot Pies are a huge family favorite! They only have 5 ingredients: biscuits, chicken, veggies, cheese and cream of chicken! Dinner is done in 30 minutes!AN EASY FAMILY-FRIENDLY DINNERLooking for a quick and easy dinner that the whole family will love (even the picky eaters)? Then you must make these mini chicken pot pies. They are simple to make and easy to eat! This is perfect if you need something to satisfy everyone but dont want to spend a ton of time in the kitchen. The cleanup is easy too! This is also a good one to have the kids help make. I made this last night for dinner with a side salad and fresh corn on the cob! My husband and I loved it! We are never disappointed with your recipes! Thanks for sharing! JudyFREQUENTLY ASKED QUESTIONS:What other seasonings should I try? Change it up a bit when youre ready. Think about adding different seasonings like garlic or onion powder or even some Ranch Seasoning! What do you serve Mini Chicken Pot Pies with? Serve Mini Chicken Pot Pies with a small salad and/or additional veggies (some bagged steam veggies work great here like broccoli, Brussels sprouts, squash or corn). You could even serve them with your favorite Baked Potatoes, Baked Sweet Potatoes, or Mashed Potatoes. What biscuits are best to use for mini pot pies? I used the regular-sized biscuits (not the jumbo ones) for this recipe. What chicken is the best for pot pie? Feel free to use a rotisserie chicken for this recipe or canned chicken. Or just boil and dice two chicken breasts. How to store leftover Mini Chicken Pot Pies? Store in a covered container in the fridge for up to 3 days. Can you freeze Mini Chicken Pot Pies? These can be frozen. Just make sure you wrap them up well to protect against freezer burn. Whats the best way to reheat leftover pot pies? You could reheat in the air fryer but I would suggest microwaving them for a few seconds first then pop them in the microwave so they dont get too crispy trying to warm back up. Using a microwave is also another option, until theyre warmed through. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)refrigerated biscuits I just get the regular sized biscuits (not the Grands biscuits). There are usually 10 biscuits in a can. cooked chicken this is a wonderful recipe for leftover chicken or turkey! You can get a rotisserie chicken or even canned chicken to make this easier and faster to prepare. cream of chicken soup dont like the canned stuff? Did you know you can make your own Homemade Cream of Chicken Soup? Also, feel free to use any cream soup flavor you enjoy as long as you think the flavors will work well together. shredded cheddar cheese I just went with a medium cheddar but use any shredded cheese you enjoy. If you want a bit of spice, try using pepper jack. Weve also used Colby Jack and Monterey Jack and theyve all turned out great!frozen peas and carrots this is optional if you are not a veggie fan. If you cant find frozen peas and carrots, you can use the canned ones (just drain them very well). HOW TO MAKE MINI CHICKEN POT PIES:Preheat oven to 350F degrees.Spray 10 muffin cups with nonstick vegetable spray. Place a biscuit in each muffin cup. Gently press down on each biscuit and push it a quarter of the way up the sides. In a bowl, combine remaining ingredients; stir until well blended. Spoon chicken mixture into biscuit cups, filling about 3/4 full. Bake for about 15 minutes (until bubbly and biscuits are golden).Makes 4 to 5 servings (2 pot pies each.) CRAVING MORE RECIPES?BBQ Beef Biscuit CupsSpaghetti CupsCrack Chicken CupsTaco PocketsChicken Parmesan CupsCrescent Taco CupsPhilly Cheesesteak CupsSloppy Joe CupsTaco Biscuit CupsCreamy Chicken BundlesCrock Pot Chicken Pot Pie PastaChicken Pot Pie Bubble UpWhite Chicken EnchiladasChicken Wellingtons30 Chicken Breast RecipesOriginally published: December 2011Updated photos & republished: September 2025NOTE: There was a giveaway when this post was originally published in 2011. That giveaway has now ended. PrintMini Chicken Pot Pies (+Video)These Mini Chicken Pot Pies are a huge family favorite! They only have 5 ingredients: biscuits, chicken, veggies, cheese and cream of chicken! Dinner is done in 30 minutes!Course Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 15 minutes minutesTotal Time 25 minutes minutesServings 4Calories 425kcalAuthor Brandie SkibinskiIngredients7.5 ounce can refrigerated biscuits1 cup diced cooked chicken,10.75 ounce can cream of chicken soup cup shredded cheddar cheese cup frozen peas and carrotsInstructionsPreheat oven to 350F degrees. Spray 10 muffin cups with nonstick cooking spray.Place a biscuit in each muffin cup; press down and 1/4 of the way up the sides. In a bowl, combine 1 cup diced cooked chicken,, 10.75 ounce can cream of chicken soup, 2/3 cup shredded cheddar cheese and 1/2 cup frozen peas and carrots; stir until well blended. Spoon chicken mixture into biscuit cups, filling about 3/4 full. Bake for about 15 minutes (until bubbly and biscuits are golden.) Then serve! VideoNotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.Want to add additional seasoning? Try adding the following:1/2 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/4 teaspoon pepper.NutritionCalories: 425kcal | Carbohydrates: 33g | Protein: 18g | Fat: 24g | Sodium: 1191mg | Fiber: 1g | Sugar: 2g

This is the best Ground Beef Stroganoff. Its a flavor-filled creamy hamburger gravy that is delicious served over egg noodles. Budget friendly, family friendly!ALSO KNOWN HAS HAMBURGER STROGANOFFBeef stroganoff with ground beef is definitely a comfort food dish. For me, its up on the list near fried chicken and okra. I love the humble roots of stroganoff. It isnt pretentious, it uses simple ingredients and it is a cheap dish thatcan easily feed your entire family. Just some ground beef, seasonings, an easy gravy mix and boom dinner is served!I have made this recipe for years and I am sorry that I waited so long to say thank you for such an amazing keeper of a recipe! Its an easy version of a childhood favorite, and I almost always have the ingredients on hand! I get asked for this recipe a lot! TinaFREQUENTLY ASKED QUESTIONS:What do you serve with ground beef stroganoff? I always serve ground beef stroganoff on top of egg noodles. Then I like to have a nice vegetable side dish like some Maple Glazed Carrots, or Italian Green Beans. What can you use instead of sour cream in beef stroganoff? You can substitute with plain Greek yogurt. Or you can leave it out if you really dont like the taste. In this recipe I use cream of mushroom soup so it is plenty creamy without the sour cream. Which ground beef is best for stroganoff? You want to use one that has some fat. Thats where you get good flavor. So I generally use an 85/15 ground beef. You dont need anything fancy here. Use what is within your budget. How can I add flavor to beef stroganoff? Garlic! Garlic and onion will add so much flavor to any stroganoff recipe. Plus, taste it as you go to make sure you have added plenty of salt and pepper. I find I usually find it needs a bit more pepper. Also, if you enjoy mushrooms, try adding some cooked (or caned) sliced mushrooms to this dish. How do I store leftovers? Leftovers can be stored in a covered container in the refrigerator for up to 3 days. I dont recommend freezing as sometimes the creamier ingredients tend to separate when you go to reheat it. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)ground beef if you use a lean meat, you wont really have any grease to drain. You could also easily make this with ground chicken or turkey.onion if you dont like onion, just leave it out.garlic this recipe works well with freshly minced garlic or the jarred garlic (whichever is easiest or whichever you prefer.)salted butter you can use unsalted butter.all-purpose flourbeef broth if you want to keep the sodium down, try using low or no salt beef broth.sour cream this is a love/hate ingredient but it is essential to any stroganoff recipe so I dont recommend skipping it. You could substitute with plain Greek yogurt or creme fraiche.cream of mushroom (or chicken) soup I have recipe for Homemade Cream of Mushroom Soup and Homemade Cream of Chicken Soup if you prefer homemade. egg noodlesHOW TO MAKE GROUND BEEF STROGANOFF:Bring a pot of water to boil and begin to cook egg noodles according to package directions.In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.I like to leave chunks of ground beef and not break it up too small. Drain ground beef to remove excess grease from pan.Put pan back on stove over medium heat (dont add the ground beef back in yet.) Add butter to pan and let it melt.Then add flour to pan, whisk and let it absorb butter. Now add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.Bring temperature down to medium and whisk in sour cream andcream of mushroom soup.Stir until mixture is thoroughly incorporated. Add salt and pepper. Keep tasting mixture until it is seasoned the way you like. I probably use a good teaspoon and half or more of salt and pepper. If it gets too thick on you, just add a tad more beef broth.Add ground beef back to mixture. Stir and then allow to simmer for about 5 minutes.Serve over egg noodles.CRAVING MORE RECIPES?Homemade Cream of Mushroom SoupGround Beef WellingtonsChicken StroganoffInstant Pot Hamburger Helper StroganoffBeef Stroganoff CupsAmish Country CasseroleCrock Pot Salisbury SteakGarlic Parmesan Beef PastaCreamed Chipped BeefS.O.S. (Hamburger Gravy)Ground Beef and GravyCrock Pot Beef Stroganoff For TwoOriginally posted: July 2011Update photos and republished: September 2025 PrintEasy Ground Beef StroganoffThis is the best Ground Beef Stroganoff. Its a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly!Course Main CourseCuisine AmericanCook Time 30 minutes minutesTotal Time 30 minutes minutesServings 6Calories 522kcalAuthor Brandie SkibinskiIngredients1 pound ground beef cup diced yellow onion,1 teaspoon minced garlic (about 1-2 cloves)3 Tablespoons salted butter3 Tablespoons all purpose flour1 cups beef broth1 cup sour cream10.5 ounce can cream of mushroom soupsalt and pepper, to tastecooked egg noodles (for serving, optional)InstructionsIn a large skillet over medium high heat, brown 1 pound ground beef along with 1/2 cup diced yellow onion, and 1 teaspoon minced garlic until thoroughly cooked and crumbled. Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Add3 Tablespoons salted butterand allow it to melt. Then add 3 Tablespoons all purpose flour to the pan, whisk and let it absorb butter. Add 1 1/2 cups beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly. Bring temperature down to medium and whisk in 1 cup sour cream and 10.5 ounce can cream of mushroom soup. Stir until mixture is thoroughly incorporated. Add salt and pepper, to taste. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.Add ground beef back to mixture until reheated. Serve overcooked egg noodlesand enjoy! VideoNotesThis can be served over rice or over toast or however you enjoy it!We like to serve this with a salad or steamed veggies and sometimes some buttered bread.This can be made with ground sausage, ground chicken or ground turkey. If making with ground chicken or turkey, you may want to use chicken broth instead of beef broth.NutritionCalories: 522kcal | Carbohydrates: 39g | Protein: 21g | Fat: 30g | Sodium: 367mg | Fiber: 1g | Sugar: 2g

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President Donald Trump speaks to reporters after stepping off Air Force One at Joint Base Andrews, Md., on Sept. 7, 2025. Kevin Dietsch/Getty ImagesU.S. President Donald Trump has said that he is losing

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