How to beat the Hollow Knight Silksong Last Judge As an Amazon Associate, we earn from qualifying purchases and other affiliate schemes. Learn more. How do you beat the Hollow Knight Silksong Last Judge? If you're struggling to take on the flail-flinging boss of the Citadel approach, we're here with a few choice tips....

The Moss Mother is the very first mandatory boss of Hollow Knight: Silksong, and it is not that hard since it actually serves as a tutorial. However, many players do not know that, later in the game, you can have a rematch with another moss in a much more challenging fight.

The great thing about Hollow Knight: Silksong, when compared to its predecessor, is that it has a dedicated quest system. Which means that when you aren't actively seeking out bosses and progressing the story, you can spend some time looking for oddities and exploring the new areas you unlock.

How do you beat the Hollow Knight Silksong Last Judge? If you're struggling to take on the flail-flinging boss of the Citadel approach, we're here with a few choice tips. Like most of the tougher battles dotted around Pharloom, facing this challenge successfully means approaching it with a level head. Let yourself get intimidated by its fast and fancy footwork and you're sure to get squashed.Last Judge is just one of the Hollow Knight Silksong bosses you'll need to kill to progress through the game. If you need a little help finding your way back after a rough first attempt, check out our Hollow Knight Silksong map to get your bearings. And if you're struggling to make some of the jumps, you might need to learn how to unlock the Dash and Sprint ability first. Continue reading How to beat the Hollow Knight Silksong Last JudgeMORE FROM PCGAMESN: Hollow Knight Silksong bosses, Hollow Knight Silksong system requirements, Hollow Knight Silksong map

Frank Sinatra was known to enjoy a variety of Italian foods. This vegetable-based appetizer at Patsy's Restaurant in Manhattan was among his go-to orders.

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Crock Pot French Dip Sandwiches are easily made with only five ingredients! So tender and flavorful and cooked until tender in au jus gravy!AN EASY AND TASTY BEEF DIP SANDWICHThese French dip sandwiches are a staple recipe in my house. We make them pretty often because theyre easy and anyone in my family (even the ones that dont enjoy cooking) can pop it all in the slow cooker and get dinner going for us. You can serve with chips or French fries and a little au jus sauce on the side and you have the perfect, easy weeknight meal!Hands down, the best French Dip recipe out there! Ive tried many others, but none measure up to this one! And so easy too! KatherineFREQUENTLY ASKED QUESTIONS:What is the difference between beef dip and French dip? They are the same thing. Different regions will call it either one or the other. But both are made with beef (usually thinly sliced) that is cooked until tender in a broth (au jus). Then it is put on a sub roll and topped with cheese. It is served warm along with some of the au jus to dip the sandwich into. What if I cant find a beef round steak? Any kind of chuck roast will work. You can even use sliced roast beef for this recipe. Sometimes my grocery store carries shaved steak and I will use that for this. It cooks up a lot quicker when its already sliced but it still tastes amazing. I dont like to use packaged seasoning, what else can I use? I have a recipe on my site for Homemade Onion Soup Mix that you can make if you want to use that. You can leave out the au jus seasoning if you dont want to use pre-packaged ingredients. Or perhaps try a beef broth base (its a thick paste sold in jars.) There are a few brands on the market that are all natural and preservative free. Just check the ingredients on the back of the jar. What are the best rolls to use for beef dip? Use your favorite sub rolls here. I use a 6-inch soft sub roll. French bread will also work for this. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)beef round steak or chuck roast purchase your favorite or whatever is the best price at the time.onion soup mix you can use store-bought or make your own homemade onion soup mix. au jus gravy mix this is going to be a packet mix. If you cant find this, you could go with a brown gravy mix.beef broth or stock if you are concerned about sodium, I would use a low or no sodium option here.watermozzarella or provolone cheese traditionally provolone is used but we also enjoy this with mozzarella.sub rolls sometimes I will go buy some good sub rolls from my local deli. They are nice and fresh and are perfect for this type of sandwich.HOW TO MAKE CROCK POT FRENCH DIP SANDWICHES:This step is optional but adds great flavor. In a hot pan with a little oil, brown both sides of he pot roast really well. Dont cook it all the way through, just brown each side in the hot skillet.Put beef roast in slow cooker. In a medium bowl, combine beef broth, onion soup mix, au jus seasoning and water and stir until combined. Pour mixture over beef, put cover on slow cooker and cook on low forabout 8 hours. Do not remove the slow cooker lid and check the meat while cooking. Doing this will result in tougher meat that is harder to shred. Just cover and leave it alone. An hour before serving, shred meat with two forks or take it out and slice thinly. Place meat back in the slow cooker for about another hour.When ready to serve, place some sub rolls on a baking sheet and top the rolls with some of the shredded beef. Add slices of cheese onto the top of shredded beef. Place under the broiler (or use broil option on toaster oven). Watch carefully, broil for just a couple of minutes until cheese is melted and roll is just slightly toasted.Serve sandwich with a bit of Au Jus from the slow cooker (you may want to strain it first). Also, I added just a bit more beef broth to our Au Jus to make sure there was enough for all of the sandwiches.CRAVING MORE RECIPES?French Dip SlidersFrench Dip Egg RollsTexas Toast French DipsCrock Pot Short RibsCrock Pot Mexican Shredded BeefCrock Pot Italian BeefMaid Rites (Italian Loose Meat Sandwiches)Chicken Bacon Ranch Baked SubsOriginally published: May 2011Updated photos and republished: September 2025 PrintCrock Pot French Dips (+Video)Crock Pot French Dip Sandwiches are easily made with only five ingredients! So tender and flavorful and cooked until tender in au jus gravy.Course Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 8 hours hoursTotal Time 8 hours hours 10 minutes minutesServings 6Calories 580kcalAuthor Brandie SkibinskiIngredients3-4 pounds beef round steak (or any type of beef roast like chuck roast)1 packet onion soup mix1 packet au jus seasoning15 ounce can of beef broth or stock cup water6 slices mozzarella or provolone cheese (for serving)6 sub rolls (for serving)InstructionsThis step is optional but adds great flavor. In a hot pan with a little oil, brown both sides of the 3-4 pounds beef round steak. Don't cook it all the way through, just brown each side really well in the hot skillet. Put browned beef roast into an oval slow cooker. In a medium bowl, combine 1 packet onion soup mix, 1 packet au jus seasoning, 15 ounce can of beef broth or stock and cup water and stir until combined. Pour mixture over beef, put cover on slow cooker and cook on low for about 8 hours. NOTE: Do not cook on high and do not remove the slow cooker lid and check the meat while cooking. Doing this will result in tougher meat that is harder to shred. Just leave it alone while it cooks. An hour before serving, shred meat with two forks or take it out and slice thinly. Place meat back in the slow cooker for about another hour. When ready to serve, place 6 sub rolls (open faced) on a baking sheet. Top one side of each sub roll with some of the shredded beef. Then take the 6 slices mozzarella or provolone cheese and place them on top of the beef. Turn on the oven broiler to high. Place baking sheet in the oven and broil until cheese is melted and buns are toasted. NOTE: Do not walk aways from your oven for any reason while doing this. It can go from lightly toasted to burned very quickly. So check often. Serve sandwich with a bit of Au Jus from the slow cooker and enjoy! Note: you may want to strain the sauce in your slow cooker before serving. VideoNotesOptional toppings include onions, green peppers and mushrooms.We also enjoy adding some mayonnaise to our buns.Also, instead of the water, you can substitute with more beef stock if you like.NutritionCalories: 580kcal | Carbohydrates: 39g | Protein: 62g | Fat: 17g | Sodium: 1600mg | Fiber: 1g | Sugar: 4g

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President Trump on Sunday made an appearance at the US Open Mens Finals, as the second sitting US President to attend the event, and received a warm welcome from the crowd. This is Trumps