September is looking to be very packed, as there are some big titles releasing in every genre. We already have Hollow Knight: Silksong, NBA 2K26, Silent Hill f, Sonic Racing: CrossWorlds, and Final Fantasy Tactics: The Ivalice Chronicles lined up, just to name a few.

After years of waiting for news about Bloodborne, whether it was a sequel, an animated adaptation, or even new concept art, Lies of P filled a void in the best possible way.

When is the Physint release date? Hideo Kojima announced during a State of Play broadcast in early 2024 that Kojima Productions is working on an action-espionage game with PlayStation which promises to take players on "an exciting new adventure."The original IP hasn't yet entered development, so details are scarce, but here's when we think we'll see Physint as well as information on the development process and gameplay. We've also got the latest news on Hideo Kojima's contender for one of the best PC games ever,following the release of Death Stranding 2. Continue reading Physint release date estimate, gameplay, and latest newsMORE FROM PCGAMESN: Action-adventure games, Upcoming PC games, Physint release date

The latest Steam Hardware Survey has provided a boost for Meta and its VR gaming division, as Meta Quest headsets, including the original Oculus Quest, now account for more than 63% of the headsets being used with Steam. This is all while the Valve Index sits at 13.3%, a drop of 3.61% versus last month. Does this mean it's the perfect time for Valve to unveil what it may be working on in virtual reality?As worrying as the figures may look, they should come as no great surprise. The Meta Quest 3 still reigns as the best VR headset on our buying guide, and previous Meta or Oculus headsets are still proving popular thanks to Steam Link offering a free route to playing PCVR games without needing a supercharged and expensive specialty headset. Continue reading Meta's VR domination on Steam show it's time for a new Valve IndexMORE FROM PCGAMESN: Best graphics card, Best gaming PC, Best SSD for gaming

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Crock Pot Enchilada Soup is a hearty chicken soup packed with bold flavors. Grab the ingredients, dump it all in and let the slow cooker work its magic!A FILLING SOUP RECIPEI absolutely love soups! I have a stovetop version of this Chicken Enchilada Soup and I often get asked about making it in the crock pot so I played with the recipe a bit and changed it up just slightly to make it a little more hands off and to make it a true dump and go recipe. I think my favorite part is that it uses so many common ingredients and everyone can still customize their own bowl with their favorite toppings. Its easy to adjust the spice levels so if you like it a little more spicy, that is a simple adjustment. Plus, leftovers are super delicious for your work lunch the next day!FREQUENTLY ASKED QUESTIONS:Can I make this on the stovetop instead? Sure, if you dont want to use the Slow Cooker tonight, you can make my Stovetop Chicken Enchilada Soup. How do I thicken this up a bit? You will want to add some corn flour (masa harina). Whisk together about 1/2 cup of corn flour with the chicken broth then whisk that into the soup mixture before cooking. It will give you a slightly thicker soup base. If, for some reason, it comes out too thick for your liking, just add a bit more chicken broth. This also adds great flavor. What other beans can I use? If you dont like black beans, you can use other options like pinto beans, northern beans, etc. Or, just leave the beans out if you dont care for beans in your soups. What toppings should I use? A few of our favorite toppings to try are sliced avocado, sour cream, tortilla strips, sliced limes, and sliced green onion. Can I cook this on high instead of low? Sure. This can be cooked on high for 4 hours instead of low. Can I add a kick of heat to the soup? You bet. If you want to bring some spice to the soup, add some red pepper flakes or some jalapenos. How do I store leftovers Leftover Enchilada Soup can be stored in an airtight container and should be kept in the fridge for up to 3 days. You can freeze leftovers in a freezer safe container for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)boneless,skinless chicken breasts in place of chicken breasts, you could use chicken thighs. If you dont want to use that, you could try ground turkey, or some cooked and crumbled ground beef. whole kernel corn You could use a bag of the frozen corn that you thaw. If you dont like corn, just leave it out.black beans see my Frequently Asked Questions above for different bean ideas or you can leave the beans out entirely.fire roasted diced tomatoes I love using fire roasted tomatoes in recipes like this one, it really elevates the flavor. But, if you cant find them or dont want to use them, you can go with regular canned petite diced tomatoes. chicken broth if you need to control the sodium, you can use low or no sodium. Homemade Chicken Broth is an option as well.red enchilada sauce you can use whatever enchilada sauce you prefer. I go with a mild version but you can grab the medium or hot version for more kick. You can even go through the trouble of making it homemade if you like. I have a homemade recipe that I use for my Chicken Enchiladas that you can use.small onion Dont like onions? Leave it out.can diced green chiles I do not think this adds spiciness 9i use the mild version) but if you are concerned about that at all, just leave them out. No need for a replacement. garlic You can use jarred garlic or fresh garlic.ground cumin dont like cumin, just leave it out.chili powder again, I use a mild chili powder. I like to keep the flavors pretty tame for this. But you can use a spicy chili powder to give it more of a kick.salt and pepperHOW T:O MAKE CROCK POT CHICKEN ENCHILADA SOUPTo a 5-6 quart slow cooker add the chicken, corn, black beans, tomatoes, chicken broth, enchilada sauce, onion, green chiles, garlic, cumin, chili powder, salt and pepper. Stir everything together. Then cover and cook on low for 6 hours or high for 4 hours (until chicken is thoroughly cooked and easily shreddable). Remove the chicken and shred with two forks or cut into small pieces. Add the chicken back to the slow cooker and stir.Then serve with your favorite toppings!CRAVING MORE RECIPES?Crock Pot Chicken Tortilla SoupCrock Pot Taco SoupChicken Taco SoupChicken Enchiladas with Red SauceWhite Chicken Enchiladas for TwoEasy Enchilada RiceWhite Chicken Enchilada CasseroleGround Beef Enchiladas PrintCrock Pot Chicken Enchilada SoupCrock Pot Enchilada Soup is a hearty chicken soup packed with bold flavors. Grab the ingredients, dump it all in and let the slow cooker work its magic!Course Dinner, Lunch, Main Course, SoupCuisine AmericanPrep Time 5 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 5 minutes minutesServings 6Calories 254kcalAuthor Brandie SkibinskiIngredients1 pound boneless, skinless chicken breasts (can use thighs)15 ounce can whole kernel corn, drained15 ounce can black beans, drained and rinsed14.5 ounce can fire roasted diced tomatoes, undrained14.5 ounce can chicken broth (can use low or no sodium)10 ounce can red enchilada sauce1 small onion, finely diced4 ounce can diced green chiles, undrained3 cloves garlic, minced1 teaspoons ground cumin1 teaspoons chili powder1 teaspoon salt (optional, to taste) teaspoon black pepperTopping ideas:sliced avocado, sour cream, tortilla strips, sliced limes, sliced green onionInstructionsTo a 5-6 quart slow cooker add 1 pound boneless, skinless chicken breasts, 15 ounce can whole kernel corn, drained, 15 ounce can black beans, drained and rinsed, 14.5 ounce can fire roasted diced tomatoes, undrained, 14.5 ounce can chicken broth, 10 ounce can red enchilada sauce, 1 small onion, finely diced, 4 ounce can diced green chiles, undrained, 3 cloves garlic, minced, 1 teaspoons ground cumin, 1 teaspoons chili powder, 1 teaspoon salt and 1/2 teaspoon black pepper. Stir everything together.Then cover and cook on low for 6 hours or high for 4 hours (until chicken is thoroughly cooked and easily shreddable).Remove the chicken and shred with two forks or cut into small pieces.Add the chicken back to the slow cooker and stir. Then serve with your favorite toppings like sliced avocado, sour cream, tortilla strips, sliced limes, sliced green onion. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 254kcal | Carbohydrates: 33g | Protein: 24g | Fat: 3g | Sodium: 1747mg | Fiber: 9g | Sugar: 9g

Following the first foldable iPhone, launching alongside the iPhone 18 series next year, Apple may also deliver meaningful product refreshes elsewhere.

Following the first foldable iPhone, launching alongside the iPhone 18 series next year, Apple may also deliver meaningful product refreshes elsewhere.

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