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Hearty, easy and delicious, The Best Crock Pot Meatloaf is a true comfort meal that you cook low and slow with the perfect sweet and tangy glaze. A truly delicious family meal!HOMEMADE MEATLOAF IN THE SLOW COOKERIf you are looking for a super comforting and easy dinner time meal, then you need to make this Crock Pot Meatloaf. Meatloaf has always been one of my go-to comfort foods all year round. This Crock Pot Meatloaf is one of my favorite recipes, you set it and forget it and in the end you have a tasty meal that you can serve it with creamy mashed potatoes and some mixed vegetables. No need to even turn on the oven!Delicious, Brandie, thank you. A special thanks for putting the notes at the end of the recipe!! PhyllisFREQUENTLY ASKED QUESTIONS:Do I need to use panko breadcrumbs? Nope. You can use regular breadcrumbs or even small torn up pieces of bread (about 3 pieces.) What type of ground beef should I use? For this recipe, I recommend a leaner ground beef so it produces less grease (about an 85/15 or higher) Can I use ground turkey? Yes as well as ground chicken. For an Italian twist, try mixing a combination of ground beef and Italian sausage. Can this meatloaf be made in the oven? Absolutely! You can make it in the oven, in the Instant Pot or in an Air Fryer. Click on only of those links to see how to do it! How do I store leftovers? This Crock Pot Meatloaf Recipe requires storage in the refrigerator. Place in an airtight container and it should last up to 3-4 days. To reheat, just place your portion on a microwave safe plate and microwave until heated through.Place the Crock Pot Meatloaf in the freezer and it should last up to 6 months. To reheat: the fastest way is to microwave on a microwave-safe plate in increments until heated through. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)sweet onion I like the finely grate the oven so there isnt larger chunks in there but that is totally up to you.milkeggs I think its a good idea to beat the eggs before adding them to the mixture so they combine easier but you do what is easiest for you to prepare this meatloaf. light brown sugar if you dont like a sweet glaze, just leave it out. ketchupbbq sauce use your favorite or even use a Homemade BBQ Sauce or if you dont like BBQ sauce, just leave it out. Worcestershire saucegarlic powderpanko breadcrumbs regular breadcrumbs can be used as well. ground beef ground turkey or ground chicken can be used. Go with a slightly leaner beef if you can so it produces less grease.HOW TO MAKE CROCK POT MEATLOAF:Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside. In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper. Whisk this mixture until fully combined.Add in the breadcrumbs.Stir in the breadcrumbs until mixed through. Add the ground beef.Using your clean hands, mix everything together until well combined but do not over mix. Add the mixture to the slow cooker, and form it into a long oval shape, set aside.In a small bowl add the ketchup, bbq sauce, and brown sugar. Whisk this mixture together to make the glaze. Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165F.Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top. Optional: Broil in the oven until the glaze is bubbly and starts to brown slightly.Serve topped with chopped parsley (optional).Then slice and enjoy!CRAVING MORE RECIPES?Crock Pot Salisbury SteakCrock Pot French Onion MeatloafCrock Pot Round Steak and GravyItalian MeatloafAir Fryer MeatloafCrock Pot LasagnaCrock Pot Pork LoinMeatloaf Patty MeltsInstant Pot MeatloafMommas Best MeatloafStovetop Stuffing MeatloafCrock Pot Meatloaf MeatballsMozzarella Stuffed BBQ MeatloafButter Swim BiscuitsStovetop Mashed Potatoes10 Crock Pot Mississippi RecipesOriginally published: January 2021Updated photos and republished: August 2025 PrintCrock Pot MeatloafHearty, easy and delicious, The Best Crock Pot Meatloaf is a true comfort meal that you cook low and slow with the perfect sweet and tangy glaze. No oven needed!Course Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 15 minutes minutesServings 8Calories 461kcalAuthor Brandie SkibinskiIngredientsFor the meatloaf:1 small sweet onion, peeled and grated1 cup whole milk2 large eggs, lightly beaten2 Tablespoons light brown sugar, packed1 Tablespoon ketchup1 Tablespoon bbq sauce1 Tablespoon Worcestershire sauce1 Tablespoon garlic powder1 teaspoon kosher salt teaspoon black pepper1 cup plain panko breadcrumbs2 pounds (85/15) ground beefFor the glaze: cup ketchup cup bbq sauce cup light brown sugar, packedfresh chopped parsley, for garnish (optional)InstructionsLine the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside. In a large bowl add 1 small sweet onion, peeled and grated, 1 cup whole milk, 2 large eggs, lightly beaten, 2 Tablespoons light brown sugar, packed, 1 Tablespoon ketchup, 1 Tablespoon bbq sauce, 1 Tablespoon Worcestershire sauce, 1 Tablespoon garlic powder, 1 teaspoon kosher salt and teaspoon black pepper. Whisk this mixture until fully combined. Add in 1 cup plain panko breadcrumbs. Stir in the breadcrumbs until mixed well. Next, add 2 pounds (85/15) ground beef. Using your clean hands, mix everything together until well combined but do not over mix. Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside. In a small bowl add cup ketchup, cup bbq sauce and cup light brown sugar, packed. Whisk this mixture together to make the glaze. Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165F. Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top. Optional: Broil in the oven until the glaze is bubbly and starts to brown slightly. Serve topped with fresh chopped parsley, for garnish. VideoNotesUsing a leaner meat such as an 85/15 like we did or this recipe helps with excess grease.Do not over mix you meat mixture, this will make the meatloaf tough.This Crock Pot Meatloaf can also be made in the oven, mix as directed then shape into a patty on a lined baking pan and bake at 350 for 60 minutes until internal temperature reaches 160 degrees F.NutritionCalories: 461kcal | Carbohydrates: 34g | Protein: 24g | Fat: 25g | Sodium: 837mg | Fiber: 1g | Sugar: 24g

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