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Easy Pear Dumplings are made with fresh pears baked in crescent rolls and topped with a buttery cinnamon sugar sauce for a dessert that comes together fast and in one pan!A Simple But Impressive DessertIf youve been around a bit, you may have noticed that I love fruit dumpling desserts, like Apple Dumplings and Peach Dumplings, and now, Pear Dumplings! Making fruit dumplings is so simple (thanks to crescent rolls) and theyre so delicious. I promise, you wont even know these were made with crescent rolls by the time theyre done! Frequently Asked Questions:Which kind of canned pears is best to use? When choosing your can of pears, know that pear cans come in heavy syrup, lite syrup or 100% juice. It doesnt matter which you choose, any of those pear options will work. I used pear halves that were packed in 100% juice. You could even use fresh pears if you prefer alh=thought they may not turn out quite as soft as the canned pears. Can I use different fruits? Yes, Ive made Apple Dumplings and Peach Dumplings and they always turn out delicious. Im not a crescent roll fan, what do I do? Honestly, I think thats one of the great things about these recipes is that the crescent rolls dont taste like crescent rolls when youre done making them. Them cinnamon and the soda with sugar mixture really changes the whole flavor of the dumplings. Why do I need the soda? So, I know it may sound crazy, but trust me, the soda is works it. The soda just adds sweetness to the overall flavor, but, it also thickens the glaze as it cooks down to even more flavor. Any lemon-lime soda you like should work. Options like Sprite, 7-Up or even Mountain Dew are all great options. How do I store Pear Dumplings? Leftover fruit dumplings can be placed in an airtight container and should be kept in the refrigerator. Theyll last up to 3 days. You should reheat them in the oven or microwave. Ingredients Needed: (See Recipe Card Below For The Full Recipe)canned pear halves if you dont have canned pears, you can use fresh pears instead. I find the canned pears turn out a bit softer though but the fresh ones were fine.crescent rolls Pillsbury brand or store brand crescent rolls will work. I have not made these with puff pastry, I am not sure that would work.ground cinnamonsalted butter melted. I suppose unsalted butter could be used but I like how the salted butter cuts the overall sweetness just a bit. granulated sugar I havent tried it personally, but readers have told me they have swapped out white granulated sugar for brown sugar in my Apple Dumplings and Peach Dumplings recipe, so I would bet you could do that here too.vanilla extractflour dont skip this ingredient. It thickens up the sauce. lemon lime soda you can use a soda like Sprite, 7Up or Mountain Dew. I am sure this would work with diet soda, I just havent tried it. If you really dont want to use soda, I suppose you could use apple juice. I havent tried this myself to know if it works or how itll taste, but, that is my best suggestion.How To Make Pear DumplingsPreheat the oven to 350F degrees. Spray an 8-inch square pan with nonstick spray. Cut each pear half in half (you should end up with 8 slices total). Unroll the 8-ounce tube of crescent rolls and separate into 8 pieces. On each roll, sprinkle with a pinch of cinnamon. Add one pear slice to the larger end of the crescent roll.Roll it up into a little bundle and tuck in the ends. Continue with the rest of the rolls the same way. Place all 8 dumplings into the prepared baking dish (seam side down as best as possible).In a bowl, whisk together 1/2 cup (1 stick) salted butter, melted, 3/4 cup granulated sugar, 1/2 teaspoon vanilla extract, and 1 1/2 Tablespoons flour.Pour the butter mixture on top of the crescent roll bundles. Then pour 3/4 cup of lemon-lime soda around the edges and between the crescent rolls.Sprinkle tops with a bit more cinnamon. Bake in a preheated oven for about 35-40 minutes.Optional: serve topped with whipped cream or ice cream.Craving More Recipes?Easy Peach DumplingsEasy Apple DumplingsApple Pie BarsEasy Apple DanishesBlueberry Cheesecake Crescent Rolls PrintEasy Pear DumplingsEasy Pear Dumplings are made with fresh pears baked in crescent rolls and topped with a buttery cinnamon sugar sauce for a dessert that comes together fast and in one pan!Course DessertCuisine AmericanPrep Time 10 minutes minutesCook Time 40 minutes minutesTotal Time 50 minutes minutesServings 8Calories 339kcalAuthor Brandie SkibinskiIngredients4 canned pear halves8 ounce tube crescent rolls1 teaspoon ground cinnamon (divided use) cup (1 stick) salted butter, melted cup granulated sugar teaspoon vanilla extract1 Tablespoons flour cup lemon lime soda (like Sprite, 7Up or Mountain Dew)InstructionsPreheat the oven to 350F degrees. Spray an 8-inch square pan with nonstick spray.Cut each pear half in half (you should end up with 8 slices total). Unroll 8 ounce tube crescent rolls and separate into 8 pieces.On each roll, sprinkle with a little bit of cinnamon. Add one pear slice to the larger end of the crescent roll. Roll it up into a little bundle and tuck in the ends. Continue with the rest of the rolls the same way. Place all 8 dumplings into the prepared baking dish (seam side down as best as possible). In a large measuring cup or bowl, whisk together cup (1 stick) salted butter, melted, cup granulated sugar, teaspoon vanilla extract and 1 Tablespoons flour. Pour the butter mixture on top of the crescent roll bundles. Then pour cup lemon lime soda around the edges and between the crescent rolls. Sprinkle tops with a bit more cinnamon if you prefer. Bake on the middle rack in the preheated oven for about 35-40 minutes.NOTE: Oven times can vary. Please go by doneness and not just by time. Please refer to my pictures for how they should look. They should be firm to the touch, have a crusty top from the sugar and be golden brown in color. Optional: serve topped with whipped cream or ice cream. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 339kcal | Carbohydrates: 47g | Protein: 2g | Fat: 18g | Sodium: 317mg | Fiber: 3g | Sugar: 33g

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