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These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. The flavor is amazing!An Easy Apple DessertIn my opinion, any time of year is a good time for apple recipes. Not just fall! There are just so many great ways to use apples and my brain just starts buzzing with all the possibilities.One of the first recipes that always comes to mind are these dumplings.It was the best! Our cousin Jan made this for us, and I just had to find you and get the recipe. I will for sure be making this. A big Thank you to THE COUNTRY COOK! YolandaFrequently Asked Questions:Can I use peaches instead of apples? Absolutely! Peaches work perfect in this dessert. Check out my recipe forPeach Dumplings! Do you really only need one apple? Yep! One good sized green apple is all you need! It will give you 4 servings of two dumplings per serving. You could double the recipe in a larger baking dish to get 8 servings. I dont really like the flavor of crescent rolls? Does this taste like crescent rolls? No. I really dont think you taste that traditional crescent roll flavor. The crescent rolls take on a whole new flavor when combined with the cinnamon, sugar, butter and lemon lime soda. Are these super sweet? They are certainly sweet but I think its always hard to tell other people how sweet or salty something is. Things I think arent sweet at all may be super sweet to others so I take those descriptions with a grain of salt. I think these are just the right amount of sweetness. However, others who are sensitive to sweetness may find them too sweet. Ive always been told that the older we get, the less sweet we like our foods. You can always test the recipe out and then adjust to your particular tastes. Can I use sugar free options? I always get this question on dessert recipes. I do not bake or cook with sugar substitutes. At least not regularly. So I really can never say for certain. However, if you are accustomed to baking with sugar substitutes then honestly you would know better than me if this would work and how to do it. Ingredients Needed: (See Recipe Card Below For The Full Recipe)green apple you want to use a tart apple here (like a Granny Smith) since they hold up better to the baking process and wont turn to mush like a red apple. crescent rolls you can use any brand of crescent rolls that you prefer. I promise these will not taste like rolls once it its all baked up together. butter it needs to be real butter, not margarine (like Country Crock, etc) because margarine is just oil and that wont set up properly here. I just usually use salted butter to balance out the overall sweetness but you can use unsalted if that is all you have. sugar I have not tried this with a sugar substitute so I cant really tell you how that would turn out. If you decide to experiment with a sugar substitute, please let me know how it turns out for you!vanilla extractcinnamon cinnamon goes so well with apples. I suppose you could skip it but I think youd be losing a lot of flavor. flour dont skip the flour, this is what helps thicken the sauce. lemon lime soda I have made this with Sprite, 7Up and Mountain Dew. They all work great! I havent tried this with diet soda so I cant tell you how that would turn out but if you give it a try, I would love to know how it goes for you. I am sure it would work fine.How To Make Easy Apple DumplingsPreheat oven to 350F degrees.Spray an 8-inch square pan with nonstick spray. Peel and core apple. Cut apple into 8 slices.Unroll tube of crescent rolls and separate into 8 pieces. Sprinkle a little cinnamon on the inside of the crescent roll. Add one apple slice. Roll it up in a nice little bundle.Continue with next 7 rolls the same way.Place all 8 dumplings into baking dish. Mix together melted butter with sugar, flour and vanilla extract.Pour butter mixture on top of crescent rolls. Now take soda and pour it around the edges of the crescent rolls. Sprinkle with a little more cinnamon if you prefer.Bake in preheated oven for about 35-40 minutes.The dumplings create the most amazing sauce on the bottom. So scoop that up when serving!You can eat it all by itself orserve warm with ice cream.Craving More Recipes?Fresh Peach DumplingsCinni MinisApple Dessert PizzaSopapilla Cheesecake BarsCrescent Cherry Cheesecake CobblerCrescent Roll Apple DanishesPuff Pastry Apple PiesFried ApplesFried Apple PiesApple TurnoversBlueberry Cheesecake Crescent Rolls40 Fall Apple Recipes PrintEasy Apple DumplingsThese Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. The flavor is amazing!Course DessertCuisine AmericanPrep Time 10 minutes minutesCook Time 40 minutes minutesTotal Time 50 minutes minutesServings 4Calories 409kcalAuthor Brandie SkibinskiIngredients1 green apple, peeled and cored (Granny Smith or Golden Delicious)8 ounce tube crescent rolls teaspoon ground cinnamon (more, to taste) cup (1 stick) salted butter, melted cup sugar teaspoon vanilla extract1 Tablespoons flour cup lemon lime soda (Sprite or Mountain Dew)InstructionsPreheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray. Cut 1 green apple, peeled and cored into 8 slices. Unroll 8 ounce tube crescent rolls and separate into 8 pieces.On each roll, sprinkle with a bit of cinnamon. Add one apple slice. Roll it up in a nice little bundle. Continue with the next 7 rolls the same way.Place all 8 dumplings into a single layer in baking dish. In a large measuring cup or bowl, mix together 1/2 cup (1 stick) salted butter, melted, 3/4 cup sugar, 1/2 teaspoon vanilla extract and 1 1/2 Tablespoons flour until smooth. Pour butter mixture on top of crescent rolls in baking dish. Pour 3/4 cup lemon lime soda around the edges of the dumplings (do not stir.) Sprinkle tops with a bit more cinnamon if you prefer. Bake on the middle rack, in preheated oven, for about 35-40 minutes until golden brown on top.NOTE: Oven times can vary. Please go by doneness and not just by time. The tops should be a little crusty from the sugar mixture and firm to the touch and golden brown (please see my picture and video for reference.) Also, please use care when touching hot things and use oven mitts. Serve top with whipped cream or ice cream and enjoy! VideoNotesDouble the recipe in a 9x 13 pan for 8 servings (2 dumplings a piece)NutritionCalories: 409kcal | Carbohydrates: 51g | Fat: 23g | Sodium: 223mg | Fiber: 1g | Sugar: 46gOriginally published: September 2011Updated photos & republished: May 2026